What’s the best thing in the world? Wine. And what’s the next best thing to wine? Nutella, obviously. So when Mario Batali’s massive NYC-based Italian marketplace, Eataly, was forced to close its wine shop due to a technicality in New York State Liquor Authority laws, he decided to dedicate the space to the next best thing: nutella. A nutella bar, to be exact, where customers can choose from a wide variety of breads, crepes, and pastries, slathered with Nutella to order. Plus, if you stop in on Monday, May 12th, between 5PM and 9PM, you can score a free slice of pane con Nutella, aka a hunk of rustic bread slathered with the magical spread. Go get your free Nutella, New Yorkers, you totally deserve it! The rest of us can drool over the full menu here, and plan our trips accordingly. [Gothamist]
The “proper way” to store wine — butt up — originated out of a need to keep natural corks moist. Natural corks can dry and shrink over time allowing air into the bottle, oxidizing and spoiling the wine. Many wineries use screw tops and synthetic corks to minimize the risk, and let’s be honest, wine never lasts that long around me anyway. The real advantage to a wine rack is saving space. Check out these 11 wine racks for $50 or less.
It’s a familiar occurrence in the life of any eco-conscious wine enthusiast: while putting out your glass recycling, you look down at the 10 bags overflowing with wine bottles and think, “Dear God, my neighbors are going to think I’m a fall-down drunk.” The solution to this embarrassing problem? Don’t stop drinking or recycling. Just use all those wine bottles and corks to make cool crafts! Click through for 10 DIY ideas for winos.
Red Robin will always hold a special place in my heart. It was the most affordable “fine dining” establishment in the suburb a few miles from my small town high school, which made it the go-to place to celebrate birthdays, volleyball wins, SAT scores, and System of a Down CD releases. I spent many late nights there with friends, eating bottomless steak fries and chicken Caesar wraps while discussing boys who would never love us back. So many of my fondest teenage memories are set in a Red Robin booth. I stopped going there because I grew up, and also because of that one time my mom thought she was biting down on a particularly stringy onion in her Whiskey River BBQ Burger, only to realize it was a large clump of human hair.
BUT Red Robin might have found a way to win me back as a customer with an exciting new menu item: the wine milkshake. Keep reading »
It might soon be much easier for all of us to become a little more Christ-like, if only in the “being able to turn water into wine” department. As you’ll see in this infomercial/informational video (seriously though, why is there a fireplace in the background? weird vibes), a tech entrepreneur and a wine expert have developed what they call the “Miracle Machine,” an “accelerated wine-making device for the home” that allows users to turn water into wine using a few affordable ingredients and a smartphone app (I don’t think Jesus had one of those). According to Boyer and James, the Miracle Machine is “controlled by a mobile app that guides you through the winemaking process on your device whilst monitoring progress,” and “takes just three days and a couple of dollars to make wine that would normally cost at least $20.” This counter-top wine maker is still in the development stages, and is projected to retail for $499, but hey, that’s a smile price to pay for the ability to make miracles happen, right? [Vimeo]
Yesterday was National Drink Wine Day! In celebration, we got drunk, put together this list of our favorite wines under $15 and then passed out before we could post it on time! Typical. Click on for our recommendations…