Tag Archives: weird food

Life Dream Status: Red Robin Debuts Wine Milkshakes

Red Robin will always hold a special place in my heart. It was the most affordable “fine dining” establishment in the suburb a few miles from my small town high school, which made it the go-to place to celebrate birthdays, volleyball wins, SAT scores, and System of a Down CD releases. I spent many late nights there with friends, eating bottomless steak fries and chicken Caesar wraps while discussing boys who would never love us back. So many of my fondest teenage memories are set in a Red Robin booth. I stopped going there because I grew up, and also because of that one time my mom thought she was biting down on a particularly stringy onion in her Whiskey River BBQ Burger, only to realize it was a large clump of human hair.

BUT Red Robin might have found a way to win me back as a customer with an exciting new menu item: the wine milkshake. Keep reading »

Great News For Floor Food Enthusiasts: Scientists Say The 5-Second Rule Might Actually Be True

The 5-second rule has been providing a comforting layer of germ security to anyone who doesn’t mind picking dustbunnies off their peanut butter toast for generations. While the theory has generally been dismissed by mature adults and the lamestream media (sorry, I’ve just always wanted an excuse to type, “lamestream media”), a new study suggests the 5-second rule might actually be backed up by real science. Well, kinda. A group of researchers at Aston University in Birmingham, England conducted a study to see how germs like E.Coli and Staphylococcus transfer from floor surfaces to food. They found that picking your food up right away may help thwart contamination, as “time is a significant factor in the transfer of bacteria from a floor surface to a piece of food.” While the researchers were careful to clarify that it really always depends on what type of bacteria are lurking on the floor at any given time, this is still heartening news for floor toast enthusiasts. No word on whether “dibs!” and “shotgun!” are any closer to becoming legally binding verbal contracts, but hey, anything’s possible. [Neatorama]

7 Philosophical Questions We Have About The Chocolate Chip Cookie Milk Shot

Dominique Ansel, creator of the beloved/maligned/notorious/famous croissant-donut hybrid, the cronut, will officially debut his newest creation this weekend at SXSW in Austin, and it’s a doozy: the chocolate chip cookie milk shot. What is it? Exactly what it sounds like: a sweet, crispy shot glass made of a chocolate chip cookie, filled with cold milk. This new dessert brings up many questions, some practical, some philosophical. Here are 7 of them: Keep reading »

5 Reasons You Should Propose To Your Partner With A Macaroni & Cheese Ring Instead Of A Diamond

This amazing macaroni & cheese ring has been making the rounds online this week. Many people seem to think it’s just a silly little novelty accessory, but I happen to find it extremely romantic. In fact, my boyfriend and I don’t want to get married, but if he were to get down on one knee with this ring, well, I’d probably reconsider. Here are five reasons that everyone should ditch the whole “diamond engagement ring” trend and propose with macaroni & cheese rings instead: Keep reading »

An Ode To The Woman Who Attempted To Shoplift 330 Pizza Rolls From Walmart

Earlier this week, a woman was arrested after attempting to shoplift 330 Totino’s Pizza Rolls from an Arkansas Walmart. My feelings about this story can only be expressed one way — in rhyming couplets:

For anyone who’s ever tried a pizza roll or five,
you know the ooey, gooey taste can make you feel alive.
And for anyone who gets a rush from stealing little things,
the urge to pilfer pizza rolls would surely prove tempting. Keep reading »

Watch A Cake Artist Recreate Michelangelo’s “The Creation Of Adam” With Frosting, Marshmallows, And Sprinkles

Creation Of Adam In Cake Sprinkles
Beautiful AND Delicious!

This week marked the 450th anniversary of the death of Michelangelo. Cake artist Michelle Wibowo commemorated the occasion in a very, ahem, sweet way, by recreating his masterpiece, “The Creation Of Adam,” using frosting, marshmallows, and sprinkles. The resulting edible artwork is breathtaking (not to mention drool-inducing), and the entire process — which took 168 hours and half a billion cake sprinkles — was documented in this time-lapse video. It’s calming and slightly hypnotic to watch her turn a pile of sprinkles into God. And now I really want a piece of cake. [YouTube via Design Taxi]

  • Zergnet: Simply Irresistible

  • HowAboutWe

  • Popular