Posts tagged "weird food"

Burger King’s ‘Black Burger’ Even Has Black Cheese

Who knows how many cheeseburger-noshing rules will be broken by this new sandwich from Burger King, but hey—anything’s better than meat-scented perfume, right? BK Japan’s “Kuro Burger” (or “Black Burger”)…

Newser | September 13, 2014 - 9:30 am

Dream Or Nightmare: Mountain Dew Doritos Cupcakes

Ladies and gentlemen, meet the Mountain Dew Doritos Cupcake, a hybrid of neon green soda, lemon cake mix, and nacho cheese chips. I think Claire put it best: “if ever a…

Winona Dimeo-Ediger | June 29, 2014 - 9:00 am

RIP Society: This Ice Cream Sundae Costs $25,000

TablehoppingNY just released a list of  the most expensive dishes in New York City and I am honestly disturbed that anyone would pay $25,000 for an ice cream sundae. Like a…

Sophie Leon | June 10, 2014 - 5:30 pm

Häagen-Dazs Is Making Vegetable-Flavored Ice Cream Now

Ahh, another snackovation for the “let’s not and say we did” file: Häagen-Dazs is releasing vegetable-flavored ice cream in Japan! Well, fruit and vegetable-flavored, technically, as each of the two new flavors features fruit as…

Amelia McDonell-Parry | April 21, 2014 - 5:30 pm

Domino’s Breaded Chicken Crust Pizza & 13 Other Crazy And Sort Of Disgusting Fast Food Innovations

I don’t eat a ton of fast food, but I do pay close attention to the fast food industry’s attempts to one-up each other with crazier, weirder and, if you…

Amelia McDonell-Parry | April 16, 2014 - 3:00 pm

Be My Boyfriend: Chef Who Makes Itty Bitty Sushi Out Of Single Grains Of Rice

Dear Chef Hironori Ikeno,
Two of my favorite things in life are sushi and miniature replicas of larger things, so when I heard you were making mini sushi rolls out of…

Winona Dimeo-Ediger | March 22, 2014 - 2:00 pm

Life Dream Status: Red Robin Debuts Wine Milkshakes

Red Robin will always hold a special place in my heart. It was the most affordable “fine dining” establishment in the suburb a few miles from my small town high

Winona Dimeo-Ediger | March 19, 2014 - 12:40 pm

Great News For Floor Food Enthusiasts: Scientists Say The 5-Second Rule Might Actually Be True

The 5-second rule has been providing a comforting layer of germ security to anyone who doesn’t mind picking dustbunnies off their peanut butter toast for generations. While the theory has…

Winona Dimeo-Ediger | March 14, 2014 - 5:00 pm

7 Philosophical Questions We Have About The Chocolate Chip Cookie Milk Shot

Dominique Ansel, creator of the beloved/maligned/notorious/famous croissant-donut hybrid, the cronut, will officially debut his newest creation this weekend at SXSW in Austin, and it’s a doozy: the chocolate chip cookie milk…

Winona Dimeo-Ediger | March 7, 2014 - 2:00 pm

5 Reasons You Should Propose To Your Partner With A Macaroni & Cheese Ring Instead Of A Diamond

This amazing macaroni & cheese ring has been making the rounds online this week. Many people seem to think it’s just a silly little novelty accessory, but I happen to…

Winona Dimeo-Ediger | March 1, 2014 - 12:00 pm

An Ode To The Woman Who Attempted To Shoplift 330 Pizza Rolls From Walmart

Earlier this week, a woman was arrested after attempting to shoplift 330 Totino’s Pizza Rolls from an Arkansas Walmart. My feelings about this story can only be expressed one way…

Winona Dimeo-Ediger | February 27, 2014 - 3:00 pm

Watch A Cake Artist Recreate Michelangelo’s “The Creation Of Adam” With Frosting, Marshmallows, And Sprinkles

This week marked the 450th anniversary of the death of Michelangelo. Cake artist Michelle Wibowo commemorated the occasion in a very, ahem, sweet way, by recreating his masterpiece, “The Creation…

Winona Dimeo-Ediger | February 23, 2014 - 3:00 pm

Cheers! Beer-Flavored Jelly Beans Have Arrived

When your consider the fact that beer-flavored lip gloss, beer-filled donuts, and, ahem, beer-flavored vagina wipes have all been invented, your reaction to beer-flavored jelly beans will probably be something…

Winona Dimeo-Ediger | January 26, 2014 - 2:00 pm

Dream Or Nightmare: This Vending Machine Dispenses Hot Burritos

On one hand, I fucking love burritos. On the other hand, I don’t usually trust food, other than candy, soda or chips, that comes out of a mysterious contraption located…

Amelia McDonell-Parry | January 9, 2014 - 6:00 pm

Frisky Eats: 10 Totally Over-The-Top Christmas Foods

Seeing these chocolate champagne gold-dusted Christmas cronuts (say that three times fast!) being hailed as the ultimate Christmas pastry put us in the mood to seek out even more OTTCF (Over The…

Ami Angelowicz & Winona Dimeo-Ediger | December 13, 2013 - 10:00 am

I Want To Live There: A Life-Size Gingerbread House

When I first read about the life-size, world record-setting gingerbread house that had been erected in Texas, I was ready to pack my bags and move in. I mean, 39,000…

Winona Dimeo-Ediger | December 10, 2013 - 4:00 pm

Dream Or Nightmare: A Kentucky Fried Chicken-Scented Candle

I recently went on a fall candle shopping spree, so every room of my house is now filled with blissful smells like balsam wood, pumpkin pie, cinnamon, firewood, and cranberry peppermint.

Winona Dimeo-Ediger | November 27, 2013 - 2:00 pm

Dream Or Nightmare: Stuffing Waffles And Gravy Syrup

My attitude about pretty much everything on a standard Thanksgiving menu is “oh, that’s nice,” but when it comes to stuffing and gravy, my attitude is more along the lines…

Winona Dimeo-Ediger | November 18, 2013 - 5:30 pm

Life Dream Status: Pumpkin Pie Perfume

I’ve been on the hunt for my signature scent ever since Ami became my perfume mentor, and I think I just found it: Pumpkin Pie Cologne from Demeter Fragrance Library.

Winona Dimeo-Ediger | November 4, 2013 - 12:20 pm

20 Totally Unappetizing Celeb Cake Wrecks

I don’t have much of a sweet tooth, but I enjoy a small slice of cake from time to time. But I am a traditionalist. I prefer my cake to…

Amelia McDonell-Parry | October 30, 2013 - 9:00 am
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