Weddings are just one opulent aspect of life that has gotten downsized during this recession. In an effort to at least make it look as though they’re not spending loads of dough on their wedding, more brides have been taking a “down home” approach to the ceremony and reception. The New York Times reports that more women are throwing backyard barbecue-like parties with pies instead of tiered wedding cakes, and slider burgers instead of salmon. This is cute and all, but more folksy weddings don’t actually cost less than extravagant ones. But, since we’re not really into excessive displays of wealth, here’s what we’d serve if we threw tradition (and smoked salmon) out the window… Keep reading »
