Vegan scientists in San Francisco (of course) have built a startup (of course) to make synthetic dairy milk. I’m intrigued!
The synthetic milk would be created by inserting DNA sequences from cows into yeast, from which milk proteins could then be extracted. Fat would be taken from vegetable sources, and vitamins, minerals, and sugars would be added, with the end goal of creating a milk that has the same texture and flavor as dairy milk. The synthetic burger didn’t quite match up to the taste and flavor of organic beef, so I’m not holding my breath on the first few tries. Keep reading »
Uh oh, Shailene Woodley and Alicia Silverstone, we’ve got another contender for the celeb with the weirdest hippie-dippie ideas! Shailene Woodley’s vagina may be thriving on all that Vitamin-D and Alicia Silverstone’s got kiss-feeding down, but is their water as evolved as Gwyneth Paltrow’s? Doubt it! In the latest issue of GOOP, Gwyneth writes:
I am fascinated by the growing science behind the energy of consciousness and its effects on matter. I have long had Dr. [Masaru] Emoto’s coffee table book on how negativity changes the structure of water, how the molecules behave differently depending on the words or music being expressed around it.
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Hey there, sonic nerds: this mini-symphony is made entirely from the sounds of water in Kumamoto, Japan. The area is known for it’s high quality water, so Sony took it upon themselves to make their own water-powered version of Pachelbel’s Canon by going around with high-quality audio equipment and recording the beautiful and varies noises. You may not listen to the sounds of nature quite the same way again. Also, can we just talk about how scenic it looks there? Sign me up for a visit.
According to a new piece in the The Los Angeles Times, sommeliers who create specially curated, super expensive water menus are becoming more and more common at high-end restaurants. Water sommelier Martin Riese explains why:
“When you have good food, good wine and good spirits, you don’t want to contaminate that with [sic] water … All waters have unique tastes, and a lot of Americans think water is just water, but I completely don’t believe in that.Water has so many interesting nuances.”
I’ve been saying this since I was eight and my father would roll his eyes and tell me that I was a “snob.” I am not a snob; Arizona’s tap water (where I grew up) smelled and tasted like chlorine and made me feel sick. Apparently, I was born with a highly sensitive palate that could detect the thickness, minerality, sweetness and bitterness of various water varietals. Keep reading »
I am writing this post for the most part as a response to Amelia, whose number two New Year’s resolution was to drink more water. But also, because I am passionate about drinking water. I like to refer to myself as a water enthusiast, although I am probably more of an aquaholic. (Sometimes I drink more than the recommended eight glasses a day.)
I grew up in the Arizona desert, where the arid air gives you permanent dry mouth and the tap water is undrinkable. Or at least, I had a conspiracy theorist teacher in middle school who spent entire class periods telling us how the fluoride in the water supply would kill us all. That’s when I stopped drinking tap water. Even if it wasn’t dangerous, it tasted like rust to me. So, I got into the habit of always carrying “safe” water on my person. My dad, a serious athlete, kept massive amounts of bottled water in the house, and I got into my water habit at an early age. How hydrated I am directly correlates to how good my day is going. If I didn’t drink enough water, chances are, it was a bad day and I was all tense and running around. That is a sad day in my world. Keep reading »
Who is to blame for Mother Earth’s metastasizing environmental crisis? Women, of course. Are we tossing out too many sanitary napkins? Drinking too many lattes in cardboard cups? Well, yes, but this is more serious. Us ladies are “wasting” billions of liters of water every year leaving the water running while we shave our legs. According to a survey by the UK water company Thames Water, a third of women leave the water running while we shave our legs in the shower, which amounts to enough “wasted” water every year to supply London with acqua for 25 days.
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