Oh, you thought frozen waffles were reserved for rushed mornings, for tossing in the toaster and maybe drizzling with a bit of store-bought syrup, did you? Ha! Not so.
While homemade waffles emanate that “made with love” vibe, sometimes you don’t have to act in such grandiose ways to craft a culinary marvel. Read more on Huffington Post Weird News…
I was having a good morning, until I discovered that the waffle donut is a beautiful thing that exists, but is sadly only available 800 miles away in Chicago. Frisky readers who live in Chicago, do all of us a favor and go to the Waffles Cafe, order up one of these wonuts in a flavor of your choosing and report back. I need to live vicariously through your breakfast. Dammit, what a perfect food hybrid. [Thrillist]
New Yorker Garrett Hoelscher spent three years in investment banking before he decided he really couldn’t take it anymore. That’s when he traded in his business suits for a waffle iron and hatched a plan to sell waffles on the tops of ski mountains. His business, Waffle Shrine, has yet to sell a single waffle, but Hoelscher is hoping he can create a mountaintop waffle empire in the next few years. Keep reading »