Food is an essential for life, of course, but it’s also a vital component of relationships. Without food, what would we do on dates? There would be no candlelit dinners, and no romantic champagne and strawberries or other supposedly aphrodisiac combos. In her new book The Gastronomy of Marriage, Michelle Maisto explores what happens in the food department after the dating stage is over, recounting the year before she and her fiancé, Rich, got married, and what they ate.
Both Michelle and Rich love a delicious meal, and they initially shared cooking duties when they moved in together; neither wanted to live according to dated rules dictating gender roles. But as Rich worked more to earn money for the wedding, Michelle volunteered to do his share, creating a more traditional division of work at home. So, did they go back to co-chefs after they got married? And how can a vegetarian and a meat-eater dine in harmony? We spoke with Michelle via email about food and marriage. Keep reading »