I am a recovered vegan. I gave up all animal by-products for four years in high school, so while I’ve since been converted back to the way of cheese, I do empathize with people who are disciplined enough to keep with it. Case in point, Johnny Diablo, who’s been a vegan for 23 years and opened a vegan restaurant in Portland, Oregon, called Casa Diablo. And, uh, it’s a strip club with a “From Dusk Til Dawn” theme. “Please do not wear fur, feathers, silk, wool, or leather on stage. Thank you, the Animals,” reads a sign in the dressing room.
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