I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a shot at making them myself. I’d heard skirt steak was pretty difficult to screw up, so I bought some grass-fed meat from my local grocer, threw together a quick marinade with ingredients I had laying around my house and cooked it up on the griddle pan. Wrapped in warm, slightly charred flour tortillas and topped with fresh slices of avocado and hot sauce, these steak tacos were, I’m not going to lie, THE JAM. Check out the recipe after the jump! Keep reading »
Consider yourselves (and your stomachs) warned: The end result of clicking through this slideshow is utterly ravenous hunger. Even if you just ate. You will want to eat more, specifically every single taco recipe contained within. There are steak tacos! Pork tacos and chicken tacos and mushroom tacos! Tacos for vegans and vegetarians! And there will be tacos all up in your mouth for the foreseeable future because you will want to eat them ALL.
Oh darling Matthew Falkner of Palm City, Florida (always, always Florida), you and I are soulmates. After all, you were arrested in the parking lot of a Taco Bell, after employees there noticed you were idling your car in the lot and pressing heavily on the accelerator, with smoke coming out of the engine. Police asked for your identification, and instead you reached in your bag and pulled out a taco. I really love tacos, so I’d actually welcome a taco or five from you, my friend. Oh sure, your blood alcohol level was .22 when you were arrested — three times over the legal limit — but that just means you’d benefit from someone to share your happy hour margaritas with, right?
Apparently your car was on fire at the time of the incident, too. Perhaps you were looking to reheat your Burrito Supreme? [Foodbeast]