Later this month, a group of students in New York City are pioneering a new program called “Good To Go” which would reuse coffee cups around the city. The Brooklyn Roasting Company in DUMBO, a neighborhood in Brooklyn, will begin the program on April 15, when caffeine addicts can drink from a light, reusable cup and then bring it back some other time. The cups will be sanitized before they’re reused on other customers. There is also a possibility of creating perks for coffee drinkers who reuse cups, like waiting in shorter lines similar to a “carpool lane.” Keep reading »
If you watched the Democratic National Convention Wednesday night, you probably saw Bill Clinton’s stirring speech. But while the former president still has the same unfettered charisma, quick wit and charm he possessed while in the Oval Office, you might have spotted that there was something was different about him. There was noticeably less of him.
Bill Clinton may be the only former president who is also currently vegan. Ever.
Bill used to be the guy you could count on to stop off at a McDonald’s mid-run. But ever since he was taken down by not one, but two heart surgeries, Clinton has nixed the fries.
Keep reading »
For a while a few years ago, everywhere you looked you’d see those Anya Hindmarch “I Am Not a Plastic Bag” bags — a cheeky take on environmentalism and sustainability. Now, Yves St. Laurent has their own, rather twisted take on recycling; they’ve created a bag made from plastic bags and manufactured by artisans in Burkina Faso. And it costs $1,720. Called the “Muse Two Artisanal,” YSL says the bag show’s the company’s “commitment to innovation in design and particularly to corporate social responsibility, demonstrated in the initiative’s alliance with a non-profit women’s organization and its use of recycled materials.” But we’d like to know just how much of that immensely high sticker price is making it back to the women who made the bag. [YSL] Keep reading »