His butler’s description of Trump’s steak preferences will shock any meat-loving American. READ MORE »


Guys, what is with all of the food trends being either zero-calorie, nutrient-dense greens or froofy, sugary, carby grain-based things? I mean — cupcakes, donuts, cronuts, toast? Kale, collards, chard? We’re in denial, here. It’s like if we eat enough kale we might be able to “get away with” (eye roll) eating fried dough.


Ask any man where he wants to go for his birthday and 98% of the time* he will answer “steak house.” Ask him today, and hopefully he’d have the good sense to utter, “Steak and a blow job please,” as today, March 14, is the unofficial reverse Valentine’s Day known as “Steak & Blow Job… READ MORE »


Can a vegetarian and an omnivore have a lasting relationship? And what happens if one person has a gluten allergy and the other subsists on pasta? A Chicago Tribune article considers how people with eating issues fare in relationships. It seems, as with everything, that there aren’t any major trends (i.e., vegetarians have higher divorce… READ MORE »