Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at email@example.com.
I’m one of those annoying Californian transplants that constantly complains about the lack of good (cheap) Mexican food outside of my home town. A bowl of $15 guacamole in NYC will cost $8 at home and don’t even get me started on my inability to find a good burrito. The worst part is that I’ve never even found a proper fish taco in my adopted city, so I set out to make my own. Keep reading »