This photo is from the National Potato Chip Institute convention of 1948, an event which apparently involved fitting a model with a surprisingly lovely potato chip bra. I’m really not sure why this concept never caught on. I mean, a bra you can snack on while watching TV? Life dream status. [Buzzfeed]
It appears that the good people at Maple Lodge Farms have come up with an incredible new offering. It’s a hot dog chocolate eclair — at once delicious and revolting. We’d love to eat it, if we weren’t also completely terrified by it. [Neatorama]
Yesterday, I wrote about Cinnabon’s new adventure in snackovation — the Pizzabon. The Pizzabon pairs America’s love of fast food cinnamon buns with America’s love of pizza. It was a win-win, but I was troubled by pictures of the Pizzabon that seemed to suggest that the pizza flavors would simply be piled atop the Cinnabon dough, rather than swirled like-a delicious-a stromboli. I made a graphic, even!
The kind folks over at Cinnabon headquarters (The Giant Cinnabon, perhaps) were kind enough to correct me. “The new Pizzabon IS in fact made with pizza in the inside,” explains Amy, PR rep at Cinnabon headquarters, ”in addition to pizza on top.” So I’m happy to follow up with a new, updated graphic displaying all that Pizzabons have to offer… Keep reading »
When I heard that Cinnabon had created a new snack treat to add to its gooey cinnamon bun empire, I was thrilled. Then I found out it was a pizza-oriented treat called a Pizzabon. Double thrilled! But then I saw the Pizzabon, and deep snackappointment (that’s snack disappointment, if you’ve never experienced it before) set in. This was not the pizza-cum-cinnamon bun treat I had envisioned. Cinnabon, with all its cinnamon bun technology, had failed to capitalize on the unique swirl shape inherent in its product. Allow me to illustrate how they failed, after the jump… Keep reading »
Homegirls Potato Chips … dream snack status. What do they taste like? All that and a bag of chips. That’s my best effort. It’s Friday. Your turn! And bonus points if you can tell me how Kathy got her leg to do that. [The Clearly Dope]
As a kid, before I understood the concept of carbs, I used to make myself delicious spaghetti sandwiches. That’s where I would pile a bunch of spaghetti and sauce onto two pieces of garlic bread and chow down. Of course, eating pasta on bread is kind of a gross thing to do (just kidding, it’s totally delicious). But it’s nothing compared to the awesomely gross thing my boyfriend used to eat as an after-school snack as a child. Each afternoon he would pour himself a bowl of croutons and douse them in ranch dressing. When he ran out of croutons, he would sub in Cheese-Its. I really think this snackovation makes him my soul mate, but I know some of you have some awesome snack recipes, too. Tell me all about them in the comments!
I’m not sure how I feel about SpaghettiOPs pizza, which is a real thing a guy name Adam Kuban made, documented and presumably ate recently. On the one hand, SpaghettiOs and pizza, together. On the other hand, that’s a lot of bread on pasta. But on the other other hand, I used to like eating spaghetti sandwiches as a kid, before I knew what a carb was. Keep reading »
Remember Bonkers? Clearly Canadian? Planter’s Cheez Puffs? As much as you might love them, you can’t get them anymore. The food gods have declared these products, and the eight others on this list snack food non grata. Try as you might, you won’t be able to find these tasty (and, okay, not so tasty) treats anywhere. We’ve compiled some of our most-loved, but we want to hear what snack foods you miss the most. Tell us your gone-but-not-forgotten favorites in the comments.