Posts tagged "siracha"

Some Lick It Hot

As far as I'm concerned, the hotter the better when it comes to anything edible. I take green Tabasco on my eggs, cayenne chili powder on my veggies, chili flakes on my pizza, Sriracha on just about everything else -- all applied liberally. Sometimes, at restaurants, I ask for my own bottle of hot sauce.
By: Ami Angelowicz / June 8, 2012