Waiting tables is a tough gig. You have to mentally balance the requests and demands of countless customers at once. You have to physically balance plates of steaming hot food. You have to be on your feet for hours at a time with no breaks. You have to serve people like my great aunt, who have no qualms calling you “the help” to your face. I thought it would be interesting to see what servers had to say about the crazy world of working at a restaurant, so I asked a bunch of them one question: “What would you like to say to every customer who sits down at one of your tables?” I got responses from the people who serve your food at national chain restaurants, quiet cafes, and everything in between. Here are their answers, in their own words….
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