Mmmphh. Excuse me, sorry, my mouth was full. I just made myself this sandwich and it’s too delicious not to share with you. I mean, look at that thing. I wish I could offer you a bite through the screen. Don’t worry, I’m not just being cruel and sharing the photo to torment you. The completely simple, unhealthy, belly-satisfying “recipe” is after the jump! Keep reading »
Like Joey Tribiani (from “Friends,” duh), I’ve never met a sandwich I didn’t want to say “How you doin’?” to. I also have a thing for food porn, so the cooking/coffee table book Scanwiches is making my stomach grumble. Full of mouth-watering images of cut-open sandwich insides, like full-frontal food porn, the book also has recipes so you can make the, to now quote Tom Haverford, “sandoozles” yourself. [$19.95, Powerhouse Arena]
There are three desires no man need ever justify — Marisa Tomei, a damn good sandwich, and his mother’s happiness. But since the first one is every man for himself and the last one is an individual concern, we can only advise you on the middle.
Making a damn good sandwich should be first nature for every man since high school, when newly grown patches of hair demand increased levels of protein. Here are the basics you’re going to need. Read more… Keep reading »
I’m definitely one of those “live to eat” people, not an “eat to live” type. And so when I heard about My Social Chef blogger Petrit Husenaj’s chocolate and cheese sandwich my heart began to flutter. So many delicious, fatty calories! Husenaj’s sandwich, dubbed the “Bad Romance,” has all the important food groups — cheese, chocolate, bread and butter — and was inspired by his childhood in Belgium: “I came up with this cheese and chocolate sandwich as a fat kid spending a summer in Belgium and trying to get all things Belgian in my belly,” he says.
I had similar sandwich adventures when I was a kid … Keep reading »