An Australian restaurant, Wafu, has started charging diners who don’t finish their meal 30 percent more, after Chef Yukako Ichikawa got tired of her customers’ wastefulness. More accurately, those who clean their plate get a 30 percent discount, but it sounds less shocking to say it that way. Ichikawa’s dishes are all organic and free of gluten, dairy, sugar and eggs. She warns customers with a sign on the door that reads, “Vegetables and salad on the side are NOT decorations; they are part of the meal, too.” Ichikawa works to make everything as sustainable as possible and says that those who don’t finish everything shouldn’t bother returning. [Newser]
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