restaurants

Style

We’re all guilty of hitting up the McDonald’s drive-thru around 3 a.m. on a Saturday night for some munchies or swinging by Sonic when we need a quick snack during the day. While fast food generally won’t have you running to the bathroom later, the practices still aren’t always the greatest. Luckily, an informative Reddit thread asked fast food workers what to… READ MORE »


News

Some diners freaked when a Missouri man walked into a restaurant with a boa constrictor snake around his neck.

Per the ADA, the only service animals allowed are actually dogs, but this dude didn’t think that was the case, claiming that his boa “helps with my depression.”

One of the restaurant… READ MORE »


News

Aaron Collins, a computer technician from Lexington, Kentucky, passed away last year at the tragically young age of 30. In his will, he specified a unique last wish he wanted his family to fulfill: “Leave an awesome tip … I mean $500 on a fucking pizza.” His brother Seth took up the challenge, starting a… READ MORE »


Entertainment

Waiting tables is a tough gig. You have to mentally balance the requests and demands of countless customers at once. You have to physically balance plates of steaming hot food. You have to be on your feet for hours at a time with no breaks. You have to serve people like my great aunt, who… READ MORE »


galleries

At the recently opened Robot Restaurant in Kabukicho, one of Tokyo’s best-known red light districts, diners can watch bikini-clad go-go dancers perform or sit in giant, scantily-clad, custom-made female robot chairs as they enjoy their meals. I’m not sure what’s on the menu. Something that robots like to munch on, I presume. I’m picturing freeze-dried… READ MORE »


News

An Australian restaurant, Wafu, has started charging diners who don’t finish their meal 30 percent more, after Chef Yukako Ichikawa got tired of her customers’ wastefulness. More accurately, those who clean their plate get a 30 percent discount, but it sounds less shocking to say it that way. Ichikawa’s dishes are all organic and free… READ MORE »


News

Chef Daniel Angerer once kicked Bobby Flay’s butt on “Iron Chef.” But if you visit his Klee Brasserie in New York City and try one of his signature dishes, you might be a little surprised to hear about one of the ingredients—cheese made from his wife’s breast milk. “I prepared a little canapé of breast-milk… READ MORE »


Style

Low-output shower heads kind of suck and fluorescent lighting can make a girl look tragic really fast, so some of us justify our unwillingness to switch over and help the environment out just a little. But when the rare opportunity to stop taking total advantage of the planet while enjoying ourselves comes along, there’s really… READ MORE »


Love & Sex

When you go on a dinner date, do you eat at a fancy restaurant with cloth napkins, multiple courses, and a sommelier on staff? Or do you stop at a hole-in-the-wall that serves what are supposed to be the best hot dogs in town? According to an article in today’s New York Times, stuffy restaurant… READ MORE »


Style

OK, yeah, I know what you’re going to say. Celebs, eat? Whaa? Last time I checked, Jen Aniston was a vegan/vegetarian/all-salad-all-day/raw foodist/no-foodist, that’s how she looks so freakin’ amazing in whatever pencil skirt or jeans-and-belt-combo she’s rocking today. (Or tomorrow, or yesterday…) Well, yeah—many stars have a strict diet they follow as well as an… READ MORE »


News

Cabbages and Condoms is a chain of restaurants in Thailand that also promotes safe sex, hence the word “condoms” in its name. The “cabbages” part is there because the vegetable is a staple of Northeast Thailand — and as a website about the restaurants says, “Now, if condoms could be as common and used as… READ MORE »