recipes - Page 8

5 Celebrities And The Cocktails I Imagine Them To Be

We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush’s incisive commentary on “Access Hollywood,” and their one true gift to us plebes — their bodies of work. Maybe as you flip through a waterlogged InTouch,… More »


Frisky Eats: 10 Tasty Squash Recipes For Fall

My love for squash began with the sound of my great grandma’s parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It’s finally fall squash season (be still, my butternut-loving heart!), so I thought I’d round up a few creative… More »


Frisky Eats: 10 To-Die-For Nutella Recipes

Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don’t believe me? Click through for 10 recipes that will have you drooling in no time! … More »


Frisky Eats: 8 Wonderful One Pot Meals

As much as I love to cook, I really, really hate to clean. My poor boyfriend often takes care of the post-dinner chaos in the kitchen (in related news, he is a saint), but lately I’ve been looking for ways to cut down on cleanup as much as possible so all either of us have… More »


Frisky Eats: 10 Veggie Burger Recipes You’ll Want To Eat Every Day

I am shamelessly addicted to homemade veggie burgers for 3 reasons:

They’re super easy to make. Some recipes are a little time-consuming, but they rarely require any technique more complicated than “mash all these things together in a bowl,” which is fun.
They’re mega healthy. Veggie burgers can be made with anything… More »


How To Cook & Eat Your Own Lobsters, According To Jessica And Her Boyfriend

The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home. … More »


Frisky Eats: 10 Fantastic Recipes For Your 4th Of July BBQ

Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you’re the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics — from beer braised chicken sliders to loaded baked… More »


Kitchen Nightmare: 10 Cooking Questions Ami Is Almost Too Afraid To Ask

Winona: So Ami, I had this thought while I was making dinner last night. I really want to teach you to cook.

Ami: I would love that.

Winona: Because you hate cooking right?

Ami: I just don’t get it. I’m impatient and hate doing things I’m bad at.
More »


Frisky Eats: 10 Drool-Worthy Rice Krispie Treat Recipes

Most of my childhood food memories revolve around my dad’s horrifying culinary inventions (pizza pork chop alfredo omelet, anyone?), which, despite years of therapy, have proven impossible to forget. My mom didn’t cook much, but she did used to make a big batch of Rice Krispie treats a couple times a month, which I remember… More »


Frisky Eats: Strawberry Foods Forever

In many parts of the country, it’s the sweetest time of year: strawberry season! Nick and I have been taking advantage of the super short Tennessee strawberry season (I think it ends, like, tomorrow) by whipping up big batches of strawberry jam, scones, and cookies. Looking for some delicious new ways to use your berry… More »


Frisky Eats: 10 Refreshing Lemonades And Iced Teas

As the summer temperatures slowly climb to their sweltering highs, you can’t beat a cool glass of lemonade or iced tea. Want to add some new flavors to your summer beverage roster? Grab some ice cubes and a Pinterest-approved mason jar and click through for 10 refreshing recipes! … More »


Satiate Your Craving For “Arrested Development” With Bluth Family-Inspired Food

If you are like me, this past week has been filled with anticipation for the return of “Arrested Development” on Netflix. So why not actually feed your craving for the Bluth family? No, I don’t mean gnaw off Buster’s other hand like a seal. I mean head over to the Brooklyn restaurant Three Letters for “Final Countdown: Arrested Development… More »


4 Awesome Avocado Recipes!

Find out how to make Paleo Stuffed Avocados with Cilantro Cream Sauce, Baked Avocado Fries, Chimichurri Avocado Toasts and Fudgy Gluten Free Chocolate & Avocado Cake over at theBERRY…More »


Frisky Eats: It’s Peanut Butter Jelly Time!

Is there a more classic flavor combination than peanut butter and jelly? I don’t think so. There’s no reason to limit these culinary soulmates to a life trapped between two pieces of bread: peanut and butter and jelly can take so many different (and delicious) forms. From ice cream to cupcakes to macarons, click on… More »


Frisky Eats: 10 Tasty Quiche Recipes For Mother’s Day Brunch

If brunch is part of your Mother’s Day celebration plan (and let’s face it, it probably is), take the easy, delicious route and whip up a creative quiche for the occasion. Quiche is a classic brunch dish, and seriously you guys, they are so easy to make: just mix your ingredients with eggs, pour into… More »


Frisky Eats: Happy Cinco De Mayo!

Here’s the thing — I will gladly eat Mexican food every single day of the year.  Thankfully, there’s a holiday tailor-made for someone like me, and that glorious day is Cinco de Mayo. This year, it’s time for something different. Instead of  my signature salsa-in-a-jar-with-chips appetizer served with a Costco taquito entree, I’ll try one… More »


Frisky Eats: 10 Perfect Pancake Recipes

Does it get any better than pancakes? I’m a big fan of any socially acceptable way to eat cake for breakfast, and these Sunday morning treats come in so many forms: lemon ricotta, oatmeal pumpkin, stuffed Nutella, peach coconut, chocolate banana, whiskey maple(?!). My mouth is watering just typing the names of these crazy-delicious recipes. More »


Frisky Eats: 7 Healthy, Homemade Energy Bars

I recently started making my own energy bars, and I’m blown away by how easy they are. I make mine with coconut, peanut butter, buckwheat, flax seeds, and whatever other healthy, protein-packed ingredients I find hiding in my cabinets. Most energy bar recipes are no-bake (just stir everything together on the stove top) and some… More »


Frisky Eats: 10 Fresh Ways To Cook Fish

I love to cook and will eagerly tackle pretty much any recipe, but for some reason I’ve always had a bit of a mental block about cooking fish. Few ingredients intimidate me more than a salmon filet or thick tuna steak (Am I going to cook it right? What herbs should I use? Do I… More »


Random Recipe: We Need To Talk About This Sandwich I Just Made

Mmmphh. Excuse me, sorry, my mouth was full. I just made myself this sandwich and it’s too delicious not to share with you. I mean, look at that thing. I wish I could offer you a bite through the screen. Don’t worry, I’m not just being cruel and sharing the photo to torment you. The… More »


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