Posts tagged "recipes"

How To Cook & Eat Your Own Lobsters, According To Jessica And Her Boyfriend

The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home.

Frisky Eats: 10 Fantastic Recipes For Your 4th Of July BBQ

Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you’re the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics — from beer braised chicken sliders to loaded baked…

By: Winona Dimeo-Ediger / July 3, 2013

Kitchen Nightmare: 10 Cooking Questions Ami Is Almost Too Afraid To Ask

Winona: So Ami, I had this thought while I was making dinner last night. I really want to teach you to cook.

Ami: I would love that.

Winona: Because you hate cooking right?

Ami: I just don’t get it. I’m impatient and hate doing things I’m bad at.

Frisky Eats: 10 Drool-Worthy Rice Krispie Treat Recipes

Most of my childhood food memories revolve around my dad’s horrifying culinary inventions (pizza pork chop alfredo omelet, anyone?), which, despite years of therapy, have proven impossible to forget. My mom didn’t cook much, but she did used to make a big batch of Rice Krispie treats a couple times a month, which I remember…

By: Winona Dimeo-Ediger / June 21, 2013

Frisky Eats: Strawberry Foods Forever

In many parts of the country, it’s the sweetest time of year: strawberry season! Nick and I have been taking advantage of the super short Tennessee strawberry season (I think it ends, like, tomorrow) by whipping up big batches of strawberry jam, scones, and cookies. Looking for some delicious new ways to use your berry…

By: Winona Dimeo-Ediger / June 6, 2013

Frisky Eats: 10 Refreshing Lemonades And Iced Teas

As the summer temperatures slowly climb to their sweltering highs, you can’t beat a cool glass of lemonade or iced tea. Want to add some new flavors to your summer beverage roster? Grab some ice cubes and a Pinterest-approved mason jar and click through for 10 refreshing recipes!

By: Winona Dimeo-Ediger / May 30, 2013

Satiate Your Craving For “Arrested Development” With Bluth Family-Inspired Food

If you are like me, this past week has been filled with anticipation for the return of “Arrested Development” on Netflix. So why not actually feed your craving for the Bluth family? No, I don’t mean gnaw off Buster’s other hand like a seal. I mean head over to the Brooklyn restaurant Three Letters for “Final Countdown: Arrested Development…

By: Sarah Gray / May 22, 2013

4 Awesome Avocado Recipes!

Find out how to make Paleo Stuffed Avocados with Cilantro Cream Sauce, Baked Avocado Fries, Chimichurri Avocado Toasts and Fudgy Gluten Free Chocolate & Avocado Cake over at theBERRY…

By: theBERRY / May 19, 2013

Frisky Eats: It’s Peanut Butter Jelly Time!

Is there a more classic flavor combination than peanut butter and jelly? I don’t think so. There’s no reason to limit these culinary soulmates to a life trapped between two pieces of bread: peanut and butter and jelly can take so many different (and delicious) forms. From ice cream to cupcakes to macarons, click o…

By: Winona Dimeo-Ediger / May 16, 2013

Frisky Eats: 10 Tasty Quiche Recipes For Mother’s Day Brunch

If brunch is part of your Mother’s Day celebration plan (and let’s face it, it probably is), take the easy, delicious route and whip up a creative quiche for the occasion. Quiche is a classic brunch dish, and seriously you guys, they are so easy to make: just mix your ingredients with eggs, pour into…

By: Winona Dimeo-Ediger / May 9, 2013

Frisky Eats: Happy Cinco De Mayo!

Here’s the thing — I will gladly eat Mexican food every single day of the year.  Thankfully, there’s a holiday tailor-made for someone like me, and that glorious day is Cinco de Mayo. This year, it’s time for something different. Instead of  my signature salsa-in-a-jar-with-chips appetizer served with a Costco taquito entree, I’ll try one…

By: Megan Reynolds / May 3, 2013

Frisky Eats: 10 Perfect Pancake Recipes

Does it get any better than pancakes? I’m a big fan of any socially acceptable way to eat cake for breakfast, and these Sunday morning treats come in so many forms: lemon ricotta, oatmeal pumpkin, stuffed Nutella, peach coconut, chocolate banana, whiskey maple(?!). My mouth is watering just typing the names of these crazy-delicious recipes.

By: Winona Dimeo-Ediger / May 2, 2013

Frisky Eats: 7 Healthy, Homemade Energy Bars

I recently started making my own energy bars, and I’m blown away by how easy they are. I make mine with coconut, peanut butter, buckwheat, flax seeds, and whatever other healthy, protein-packed ingredients I find hiding in my cabinets. Most energy bar recipes are no-bake (just stir everything together on the stove top) and some…

By: Winona Dimeo-Ediger / April 25, 2013

Frisky Eats: 10 Fresh Ways To Cook Fish

I love to cook and will eagerly tackle pretty much any recipe, but for some reason I’ve always had a bit of a mental block about cooking fish. Few ingredients intimidate me more than a salmon filet or thick tuna steak (Am I going to cook it right? What herbs should I use? Do I…

By: Winona Dimeo-Ediger / April 18, 2013

Random Recipe: We Need To Talk About This Sandwich I Just Made

Mmmphh. Excuse me, sorry, my mouth was full. I just made myself this sandwich and it’s too delicious not to share with you. I mean, look at that thing. I wish I could offer you a bite through the screen. Don’t worry, I’m not just being cruel and sharing the photo to torment you. The…

By: Amelia McDonell-Parry / April 17, 2013

Weekend Project: Make Some Scrumptious Scrabble Cookies

Guess what? Today is National Scrabble Day! I suggest celebrating by inviting a few friends over for a rousing Scrabble tournament. Munch on these delicious edible scrabble tiles (that are actually Meyer lemon sugar cookies!) while you add up triple word scores and fight over whether “Khaleesi” counts as a proper English word. [When Adobo

By: Winona Dimeo-Ediger / April 13, 2013

Frisky Eats: 7 Ways To Take Your Cadbury Creme Eggs To The Next Level

‘Tis the season for Easter candy, including the MVP of seasonal sweets, Cadbury Creme Eggs. As good as these ooey gooey treats are on their own, I went searching for recipes that transformed the humble Cadbury Creme Egg into something more, and oh boy did I find some creative incarnations: Cadbury Creme Egg Brulee, anyone?

By: Winona Dimeo-Ediger / March 28, 2013

Weekend Project: S’mores Brownies With Peeps

Love ‘em or hate ‘em, Peeps have begun their annual invasion of the grocery store candy aisle. I found a bunch of peeps recipes that involved melting them down into bright blue liquid to stir into popcorn, or heating them up and squashing them between two graham crackers, their drooping beaks peeking out from under…

By: Winona Dimeo-Ediger / March 23, 2013

Frisky Eats: 5 Macaron Recipes For International Macaron Day

Happy Macaron Day, everyone! Today is a day to celebrate the delicious, delicate, and notoriously difficult little cookie, the macaron. If you’re in Paris or NYC, you might be able to score free macarons from a famous bakery (lucky you!), but if you live elsewhere, I suggest you take the opportunity to whip up a batch of…

By: Winona Dimeo-Ediger / March 20, 2013

Frisky Eats: 7 Mint Chocolate Treats For St. Patrick’s Day

Ready to get in the St. Patrick’s day spirit tomorrow? You’ll need green beer, obviously, but don’t forget to enjoy a few minty chocolate treats too! From mint chocolate pancakes to mint oreo trifles to mint chocolate cheesecake brownies, we’ve got you covered when it comes to green desserts. Click through for recipes!

By: Winona Dimeo-Ediger / March 16, 2013
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