Posts tagged "recipes"

Frisky Eats: 10 Easy Thanksgiving Appetizers To Tide You Over

"Thanksgiving appetizer" might seem like an oxymoron, because, well, the entire day is dedicated to stuffing yourself. Do you really need a snack before the main event? I say yes, for a few reasons. Firstly, if you munch a bit throughout the day, you'll be less likely to completely gorge yourself at dinner (at least…
By: Winona Dimeo-Ediger / November 20, 2013

Frisky Eats: 10 Sinfully Good Cinnamon Recipes

What would the holiday season be without the spicy taste -- and amazing scent -- of cinnamon? Use it to punch up sweet treats from cookies to pie to french toast to muffins, and so much more. In fact, just put it in everything. I don't see any potential downside to that. Click through to…
By: Winona Dimeo-Ediger / November 15, 2013

Weekend Shut-In Worksheet: Read The Goldfinch, Watch “Frances Ha” & Slow Cook Pumpkin Pie Pudding

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / November 9, 2013

Exclusive! I Got Drunk With Big Ang And It Was Amazing

I've been on a no alcohol cleanse for the last few weeks, but I don't think anyone can blame me for falling off the wagon for a few hours to get drunk with Big Ang. The star of Bravo's "Mob Wives" and "Miami Monkey" stopped by the office to mix some of her signature cocktail…
By: Amelia McDonell-Parry / November 6, 2013

Frisky Eats: 7 Tricked Out Popcorn Recipes

Popcorn is one of my favorite snacks. On a chilly fall day, who doesn't love cuddling up with a book, blanket, and some fresh popped corn? Simple microwave popcorn is for amateurs. Take your popcorn to the next level with these spicy, salty and sweet popcorn recipes!
By: Sophie Leon / November 3, 2013

Frisky Eats: 10 Tasty Noodle Recipes

When I was growing up, my family had a tradition called "Noodle Night," which involved my mom ordering every noodle dish on the menu from a local Thai restaurant while my brothers and I bounced around the living room screaming, "NOODLE NIGHT! NOODLE NIIIIIIGHT!" When the noodles arrived, we would dig into the to-go boxe…
By: Winona Dimeo-Ediger / October 30, 2013

Weekend Shut-In Worksheet: Read The Book Of Jezebel, Listen To The Head And The Heart & Roast Some Pumpkin Seeds

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / October 26, 2013

Weekend Shut-In Worksheet: See “12 Years A Slave,” Make Eggplant Parm Lasagna & Polka Dot Some Pumpkins

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / October 20, 2013

Frisky Eats: 10 Awesome Apple Recipes For Fall

Pumpkin may be the fall flavor obsession of choice, but let's not forget to give apple some love. Whether paired with cinnamon, caramel, or Nutella, and served up for breakfast, dessert, drinks, or dinner (apple bacon pizza, anyone?), there are about a thousand delicious ways to use this season's second-favorite fruit. I narrowed the plethora of…
By: Winona Dimeo-Ediger / October 18, 2013

Frisky Eats: 6 Flavored Butters To Take Your Food Up A Notch

Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going to brunch at a nice restaurant is the flavored butter they serve on freshly baked bread. Cracking open a warm doughy roll and watching the…
By: Sophie Leon / October 7, 2013

Frisky Eats: 5 Grocery List Staples You Should Make At Home Instead

Buying pre-packaged kitchen staples like hummus, peanut butter, and pasta sauce at the store is easy and convenient. When you're tired or in a rush, making tortillas from scratch is probably the last thing you want to do. But if you can carve out a little time to make some of these foods at home,…
By: Winona Dimeo-Ediger / October 2, 2013

Beaver Fever: 5 Tasty Treats Featuring All-Natural Anal Secretions

You might have heard rumors about the anal secretions of beavers (which smell and taste like vanilla beans) being used to flavor food and thought, Oh, the things people will believe! Well, the joke's on you, sucker. You've probably eaten beaver anus and didn't even know it! This week, the Swedish National Food Agency confirmed…
By: Ami Angelowicz / September 20, 2013

5 Celebrities And The Cocktails I Imagine Them To Be

We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush's incisive commentary on "Access Hollywood," and their one true gift to us plebes -- their bodies of work. Maybe as you flip through a waterlogged InTouch,…
By: Megan Reynolds / September 19, 2013

Frisky Eats: 10 Tasty Squash Recipes For Fall

My love for squash began with the sound of my great grandma's parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It's finally fall squash season (be still, my butternut-loving heart!), so I thought I'd round up a few creative…
By: Winona Dimeo-Ediger / September 9, 2013

Frisky Eats: 10 To-Die-For Nutella Recipes

Nutella is ridiculously good straight out of the jar (I've found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it's even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don't believe me? Click through for 10 recipes that will have you drooling in no…
By: Winona Dimeo-Ediger / August 23, 2013

Frisky Eats: 8 Wonderful One Pot Meals

As much as I love to cook, I really, really hate to clean. My poor boyfriend often takes care of the post-dinner chaos in the kitchen (in related news, he is a saint), but lately I've been looking for ways to cut down on cleanup as much as possible so all either of us have…
By: Winona Dimeo-Ediger / August 15, 2013

Frisky Eats: 10 Veggie Burger Recipes You’ll Want To Eat Every Day

I am shamelessly addicted to homemade veggie burgers for 3 reasons: They're super easy to make. Some recipes are a little time-consuming, but they rarely require any technique more complicated than "mash all these things together in a bowl," which is fun. They're mega healthy. Veggie burgers can be made with anything from beans to…
By: Winona Dimeo-Ediger / July 25, 2013

How To Cook & Eat Your Own Lobsters, According To Jessica And Her Boyfriend

The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home.

Frisky Eats: 10 Fantastic Recipes For Your 4th Of July BBQ

Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you're the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics -- from beer braised chicken sliders to loaded baked…
By: Winona Dimeo-Ediger / July 3, 2013

Kitchen Nightmare: 10 Cooking Questions Ami Is Almost Too Afraid To Ask

Winona: So Ami, I had this thought while I was making dinner last night. I really want to teach you to cook. Ami: I would love that. Winona: Because you hate cooking right? Ami: I just don't get it. I'm impatient and hate doing things I'm bad at. Winona: As a perfectionist oldest child, I…
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