I love Pinterest, but certain recipes and DIYs make me a little suspicious. Crockpot tiramisu? Really? Five-minute French tip manicure? Riiiiiight. My Pinterest side eye has been hilariously validated by a writer named Sonja Foust, also known as the “Pintester.” For the past six months, Foust has been testing recipes, crafts, and style tips she finds on Pinterest and writing up hilariously honest reviews of the process and end results. Spoiler alert: her attempts usually don’t turn out anything like the gleaming, flawless pictures you see on Pinterest (the picture above is her attempt at “Strawberries and Cream Mug Cake”). From nail art to wine jello shots, she’s trying everything, unabashedly failing, and bringing some much needed humor into the frighteningly perfect world of Pinterest. Sonja, we raise our mason jar of slightly disappointing homemade sangria to you! [Via Laughing Squid]
Ever since we discovered the awesomeness of red wine fudgesicles, we’ve been eagerly gathering up more recipes for boozy popsicles. Sometimes called “poptails,” these sweet, frozen cocktails-on-a-stick are fun, delicious, and super easy to make. Basically they’re the perfect summer food (drink? Whatever). From sangria to bellinis to mojitos to margaritas, here are 10 mouthwatering recipes that will let you have your popsicle and get drunk too!
If you have Instagram, you know how addicting it is to snap artsy photos of food, sunsets, and good hair days and share them with friends. In fact, the only thing more addicting than Instagram might be these Instagraham crackers, which combine the adorable camera logo with the sweet crunch of homemade graham crackers. Make a batch, take some pics, and share! [Neatorama]
Based on a very unscientific opinion survey, approximately 90% of people think red wine fudgesicles are proof of divine intervention, while the other 10 percent (ahem, Julie) gags at the thought of them. If you’re part of the majority who would love a refreshing lick of wine and chocolate on a stick, check out the recipe here. Cheers to summer! [A Beautiful Mess]
The Sugar Cube is a food cart in Portland that serves the most ridiculous and amazing sweets you’ll ever eat. Case in point: the Highway To Heaven cupcake, a chocolate cupcake injected with salted caramel, topped with bittersweet ganache, drizzled in coffee syrup and more caramel, and finished off with Ruffles potato chips. It’s not the easiest recipe you’ll ever make, but hey, getting to Heaven takes work. Check out Sugar Cube’s new book for even more crazy delicious treats! [Sweetapolita]
Recently we asked Frisky readers to send us their favorite recipes from Mama — or, you know, a suitable maternal-like figure. Everyone’s mom has some special recipe that brings you right back home whenever you eat it. In honor of Mother’s Day (this Sunday, don’t forget!), we’ve collected half a dozen yummy recipes from readers’ mothers that should keep us in the kitchen all weekend.
Why don’t you choose one to make your mom this Sunday?
Not only does this DIY vanilla extract look delicious, it’s just about the easiest thing in the world to make, and if you have some vodka in your liquor cabinet, all you need to complete the recipe is a few vanilla beans. It takes a few weeks to darken up and bring all of that yummy vanilla flavor out, so if you make it now, it should be starting to get some nice color by Mother’s Day! [Bake At 350]
While Cinco de Mayo really may be more of a French holiday, for most of us it’s just the best excuse ever for a round of margaritas and delicious Tex-Mex cuisine. The zest and the spice of the fare makes for one hot holiday, and with the fifth of May falling on a Saturday this year, there’s no better time to gather friends and family for a good old fiesta. Whether your gathering is grande or small, here are some amazing Tex-Mex recipes to consider that will be enjoyed by all. Read more …
Maybe it was her special chicken dish. Maybe it was her rice and beans. Maybe it was the hot cocoa she made after you came in from playing in the snow. Everyone’s mom had some special recipe that brings you back home whenever you eat it. In honor of Mother’s Day (May 13, don’t forget or you are in big trubs!), we’re asking Frisky readers to send us their favorite recipe from Mom — or, you know, a suitable maternal-like figure — and a pic if you’ve got one. Email it to Jessica@TheFrisky.com with “Mother’s Day Recipes” in the headline and we’ll collect them all in one massive gallery of tasty childhood nostalgia. Mom will be so proud!