recipes - Page 7

Frisky Eats: 19 Recipes We Cooked & Loved In 2013

Here at The Frisky, food is a big passion of ours. Eating it, obviously. Talking about it. Looking at pictures of it. Imagining wonderful hybrid foods that should exist but…

Amelia McDonell-Parry |

Weekend Shut-In Worksheet: Binge On “Sons Of Anarchy,” Read Kindred & Make Mulled Wine

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry |

Frisky Eats: 9 Champagne Sweets For New Year’s Eve

Just like you shouldn’t limit your New Year’s Eve sequin intake to your dress (get yourself a really fabulous pair of sequined shoes too!), I’m also of the mind that you shouldn’t…

Winona Dimeo-Ediger |

Frisky Eats: 6 Easy Holiday Treats For Those Of Us Who Can’t Cook

I’m not much of a cook. I’ve never gone so far as to use my oven for shoe storage like Carrie Bradshaw, but I am definitely a lady of take-out…

Claire Hannum |

Frisky Eats: 10 Christmas Cookies To Eat, Give Away, Or Use As Bribes

‘Tis the season to make a metric ton of Christmas cookies! Whether you’re baking for your office cookie exchange, making edible gifts for friends, trying to impress your grandma, or…

Winona Dimeo-Ediger |

Weekend Shut-In Worksheet: Read The NY Times’ Story “Invisible Child,” DIY Wrapped Paper & Listen To Shovels & Rope

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry |

Frisky Eats: 10 Remixed Thanksgiving Leftover Recipes

I do not care how much you claim to lovvvvvvve Thanksgiving dinner — at a certain point, eating the same damn leftovers everyday gets OLD. For a period of time growing up,…

Amelia McDonell-Parry |

Frisky Eats: 8 Thanksgivukkah Recipes To Be Thankful For

For the first time since 1888, the first day of Hanukkah falls on Thanksgiving. Because this might not happen again until the year 79,811, we’d better play dreidel for squares…

Ami Angelowicz |

Frisky Eats: 10 Easy Thanksgiving Appetizers To Tide You Over

“Thanksgiving appetizer” might seem like an oxymoron, because, well, the entire day is dedicated to stuffing yourself. Do you really need a snack before the main event? I say yes,…

Winona Dimeo-Ediger |

Frisky Eats: 10 Sinfully Good Cinnamon Recipes

What would the holiday season be without the spicy taste — and amazing scent — of cinnamon? Use it to punch up sweet treats from cookies to pie to french…

Winona Dimeo-Ediger |

Weekend Shut-In Worksheet: Read The Goldfinch, Watch “Frances Ha” & Slow Cook Pumpkin Pie Pudding

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry |

Exclusive! I Got Drunk With Big Ang And It Was Amazing

I’ve been on a no alcohol cleanse for the last few weeks, but I don’t think anyone can blame me for falling off the wagon for a few hours to…

Amelia McDonell-Parry |

Frisky Eats: 7 Tricked Out Popcorn Recipes

Popcorn is one of my favorite snacks. On a chilly fall day, who doesn’t love cuddling up with a book, blanket, and some fresh popped corn? Simple microwave popcorn is…

Sophie Leon |

Frisky Eats: 10 Tasty Noodle Recipes

When I was growing up, my family had a tradition called “Noodle Night,” which involved my mom ordering every noodle dish on the menu from a local Thai restaurant while…

Winona Dimeo-Ediger |

Weekend Shut-In Worksheet: Read The Book Of Jezebel, Listen To The Head And The Heart & Roast Some Pumpkin Seeds

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry |

Weekend Shut-In Worksheet: See “12 Years A Slave,” Make Eggplant Parm Lasagna & Polka Dot Some Pumpkins

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry |

Frisky Eats: 10 Awesome Apple Recipes For Fall

Pumpkin may be the fall flavor obsession of choice, but let’s not forget to give apple some love. Whether paired with cinnamon, caramel, or Nutella, and served up for breakfast, dessert,…

Winona Dimeo-Ediger |

Frisky Eats: 6 Flavored Butters To Take Your Food Up A Notch

Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going…

Sophie Leon |

Frisky Eats: 5 Grocery List Staples You Should Make At Home Instead

Buying pre-packaged kitchen staples like hummus, peanut butter, and pasta sauce at the store is easy and convenient. When you’re tired or in a rush, making tortillas from scratch is…

Winona Dimeo-Ediger |

Beaver Fever: 5 Tasty Treats Featuring All-Natural Anal Secretions

You might have heard rumors about the anal secretions of beavers (which smell and taste like vanilla beans) being used to flavor food and thought, Oh, the things people will

Ami Angelowicz |
1 ... 4 5 6 7 8 9 10 ... 16