Posts tagged "recipes"

Random Single Gal Recipe: Pretty In Pink Pasta With Beets, Zucchini, And Mozzarella

I had a “Chopped” moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but — cue…

Winona Dimeo-Ediger | February 28, 2014 - 9:00 am

Frisky Eats: 13 Super Tasty Reasons To Cook With A Cast Iron Skillet

As I stated earlier in the week, when I shared my recipe for roasted chicken, potatoes and broccolini, my cast iron skillet is probably the most essential item in my kitchen.

Amelia McDonell-Parry | February 23, 2014 - 12:00 pm

Frisky Eats: It’s Time For A Taco Party

Consider yourselves (and your stomachs) warned: The end result of clicking through this slideshow is utterly ravenous hunger. Even if you just ate. You will want to eat more, specifically…

Amelia McDonell-Parry | February 20, 2014 - 3:00 pm

Random Single Gal Recipe: Cast Iron Lemon-y Herb Chicken With Potatoes & Broccolini (Plus, Spiked Blue Raspberry Lemonade!)

The single most essential item in my kitchen might have to be the large cast iron pan my mom got me for Christmas. I’ve used it to cook nearly every…

Amelia McDonell-Parry | February 18, 2014 - 3:00 pm

Weekend Shut-In Worksheet: Read Love Me By Rachel Shukert, Binge-Watch “House Of Cards” & Make Sweet Corn Cake

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | February 16, 2014 - 12:00 pm

Frisky Eats: 10 Valentine’s Day Treats That You Can Eat Alone, Or Share With Someone Else

Valentine’s Day treats don’t need to be artisan chocolates,hand-fed to you by the love of your life. They don’t need to pink and sprinkled or served on a glitter stick.

Ami Angelowicz | February 11, 2014 - 9:00 am

Weekend Shut-In Worksheet: Watch PSH In “A Late Quartet,” Make Rose Petal Lip Balm & Bake Your Own Samoas

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | February 8, 2014 - 12:00 pm

Frisky Eats: 10 New Ways To Cook Brussels Sprouts

As much as I love brussels sprouts, I’ve never thought of them as much more than a Thanksgiving staple or a basic side dish. Lately though, it seems like every…

Winona Dimeo-Ediger | February 6, 2014 - 10:00 am

Weekend Shut-In Worksheet: Read The Good Mother Myth, Listen To Mr Little Jeans & Eat Some Pulled Pork

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | February 2, 2014 - 12:00 pm

Frisky Eats: 7 Winning Super Bowl Snacks

No matter who you’re cheering for this Sunday, every football fan can agree that amazing snacks are an integral part of the Super Bowl experience. Amp up your party’s deliciousness…

Winona Dimeo-Ediger | February 2, 2014 - 10:00 am

Frisky Q&A: Joyce Maynard, Author Of Labor Day & Kate Winslet’s Personal Pie Instructor

Seeing your novel be made into a mainstream film is one thing. But teaching two of Hollywood’s biggest stars how to bake your mother’s pie recipe? Joyce Maynard has the

Jessica Wakeman | January 30, 2014 - 2:00 pm

Frisky Eats: Bacon For Everyone!

Bacon, bacon, bacon, bacon, bacon everywhere! Seriously though, clicking through these recipes may result in extreme salivation, drool damage on your keyboard, and sexual dreams about bacon bourbon chocolate chip…

Winona Dimeo-Ediger | January 28, 2014 - 9:30 am

Frisky Eats: 10 Lasagna Recipes To Make Your Italian Fairy Godmother Proud

I was trying to think of a clever intro for this recipe roundup, but all I can think of is, “Come on, who doesn’t love lasagna?!” So I’m just going…

Winona Dimeo-Ediger | January 20, 2014 - 12:00 pm

Weekend Shut-In Worksheet: Read Salvage The Bones, Watch “True Detective” & Put On Some Blue Eyeshadow

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | January 18, 2014 - 1:00 pm

Frisky Eats: Chili Recipes For People Who Think They Hate Chili

We’ve already discussed the merits of chili as a brag-worthy comfort food. I love pretty much all incarnations of chili, as do most well-adjusted people, but some folks out there (ahem, Ami)…

Winona Dimeo-Ediger | January 8, 2014 - 4:00 pm

Frisky Eats: 12 Amazing Avocado Recipes

Avocado is hands down one of my most favorite foods. Growing up in Southern California, we put avocado on everything. Hell, sprinkle on a little salt and pepper, plus a squeeze of…

Amelia McDonell-Parry | January 5, 2014 - 11:00 am

Weekend Shut-In Worksheet: Watch “West Side Story,” Read Defending Jacob & Make Fancy-Pants Marshmallows

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | January 4, 2014 - 12:00 pm

Frisky Eats: 19 Recipes We Cooked & Loved In 2013

Here at The Frisky, food is a big passion of ours. Eating it, obviously. Talking about it. Looking at pictures of it. Imagining wonderful hybrid foods that should exist but…

Amelia McDonell-Parry | December 30, 2013 - 12:00 pm

Weekend Shut-In Worksheet: Binge On “Sons Of Anarchy,” Read Kindred & Make Mulled Wine

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | December 28, 2013 - 12:00 pm

Frisky Eats: 9 Champagne Sweets For New Year’s Eve

Just like you shouldn’t limit your New Year’s Eve sequin intake to your dress (get yourself a really fabulous pair of sequined shoes too!), I’m also of the mind that you shouldn’t…

Winona Dimeo-Ediger | December 27, 2013 - 12:00 pm
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