Posts tagged "recipes"

Frisky Eats: 10 Valentine’s Day Treats That You Can Eat Alone, Or Share With Someone Else

Valentine's Day treats don't need to be artisan chocolates,hand-fed to you by the love of your life. They don't need to pink and sprinkled or served on a glitter stick. And they certainly don't need to be so twee that you're embarrassed to eat them in public. Single, coupled or anything in-between, you don't…
By: Ami Angelowicz / February 11, 2014

Weekend Shut-In Worksheet: Watch PSH In “A Late Quartet,” Make Rose Petal Lip Balm & Bake Your Own Samoas

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / February 8, 2014

Frisky Eats: 10 New Ways To Cook Brussels Sprouts

As much as I love brussels sprouts, I've never thought of them as much more than a Thanksgiving staple or a basic side dish. Lately though, it seems like every restaurant I go to has some super creative brussels sprouts dish on the menu, and all these unexpected flavors have me itching to reinvent these…
By: Winona Dimeo-Ediger / February 6, 2014

Weekend Shut-In Worksheet: Read The Good Mother Myth, Listen To Mr Little Jeans & Eat Some Pulled Pork

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / February 2, 2014

Frisky Eats: 7 Winning Super Bowl Snacks

No matter who you're cheering for this Sunday, every football fan can agree that amazing snacks are an integral part of the Super Bowl experience. Amp up your party's deliciousness factor with these seven mouthwatering halftime (or anytime, really) snacks, guaranteed to score a tastebud touchdown. Sorry, I'm done making corny football metaphors now. Let'…
By: Winona Dimeo-Ediger / February 2, 2014

Frisky Q&A: Joyce Maynard, Author Of Labor Day & Kate Winslet’s Personal Pie Instructor

Seeing your novel be made into a mainstream film is one thing. But teaching two of Hollywood's biggest stars how to bake your mother's pie recipe? Joyce Maynard has the life. Maynard is the author of Labor Day, a novel about an agoraphobic, fragile single mom  who is brought out of her…
By: Jessica Wakeman / January 30, 2014

Frisky Eats: Bacon For Everyone!

Bacon, bacon, bacon, bacon, bacon everywhere! Seriously though, clicking through these recipes may result in extreme salivation, drool damage on your keyboard, and sexual dreams about bacon bourbon chocolate chip cookies. Just don't say I didn't warn you, OK?
By: Winona Dimeo-Ediger / January 28, 2014

Frisky Eats: 10 Lasagna Recipes To Make Your Italian Fairy Godmother Proud

I was trying to think of a clever intro for this recipe roundup, but all I can think of is, "Come on, who doesn't love lasagna?!" So I'm just going to leave it at that. Click through for 10 mouthwatering recipes for everyone's favorite pasta dish!
By: Winona Dimeo-Ediger / January 20, 2014

Weekend Shut-In Worksheet: Read Salvage The Bones, Watch “True Detective” & Put On Some Blue Eyeshadow

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / January 18, 2014

Frisky Eats: Chili Recipes For People Who Think They Hate Chili

We've already discussed the merits of chili as a brag-worthy comfort food. I love pretty much all incarnations of chili, as do most well-adjusted people, but some folks out there (ahem, Ami) still insist they don't like chili. As a chili affirmation therapy exercise, I asked Ami to pick out some nontraditional chili recipes that…
By: Winona Dimeo-Ediger / January 8, 2014

Frisky Eats: 12 Amazing Avocado Recipes

Avocado is hands down one of my most favorite foods. Growing up in Southern California, we put avocado on everything. Hell, sprinkle on a little salt and pepper, plus a squeeze of lemon or lime and I'll eat that bitch plain. When I go out to eat and see that a menu item has avocado on it,…
By: Amelia McDonell-Parry / January 5, 2014

Weekend Shut-In Worksheet: Watch “West Side Story,” Read Defending Jacob & Make Fancy-Pants Marshmallows

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / January 4, 2014

Frisky Eats: 19 Recipes We Cooked & Loved In 2013

Here at The Frisky, food is a big passion of ours. Eating it, obviously. Talking about it. Looking at pictures of it. Imagining wonderful hybrid foods that should exist but sadly don't. And sometimes even cooking it. Here are 19 Frisky-approved recipes we discovered, cooked and then ate the hell out of in 2013.
By: Amelia McDonell-Parry / December 30, 2013

Weekend Shut-In Worksheet: Binge On “Sons Of Anarchy,” Read Kindred & Make Mulled Wine

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / December 28, 2013

Frisky Eats: 9 Champagne Sweets For New Year’s Eve

Just like you shouldn't limit your New Year's Eve sequin intake to your dress (get yourself a really fabulous pair of sequined shoes too!), I'm also of the mind that you shouldn't limit your NYE champagne intake to simply drinking it. Have your fizzy and eat it too with these awesome champagne desserts. Rose…
By: Winona Dimeo-Ediger / December 27, 2013

Frisky Eats: 6 Easy Holiday Treats For Those Of Us Who Can’t Cook

I'm not much of a cook. I've never gone so far as to use my oven for shoe storage like Carrie Bradshaw, but I am definitely a lady of take-out and Lean Cuisine. Someday, when I'm no longer a frenzied college student, I'll commit to learning the ins and outs of the kitchen like a…
By: Claire Hannum / December 24, 2013

Frisky Eats: 10 Christmas Cookies To Eat, Give Away, Or Use As Bribes

'Tis the season to make a metric ton of Christmas cookies! Whether you're baking for your office cookie exchange, making edible gifts for friends, trying to impress your grandma, or bribing Santa to leave a little something extra in your stocking, we've got you covered. Click through to check out our top 10 Christmas cookie…
By: Winona Dimeo-Ediger / December 19, 2013

Weekend Shut-In Worksheet: Read The NY Times’ Story “Invisible Child,” DIY Wrapped Paper & Listen To Shovels & Rope

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,…
By: Amelia McDonell-Parry / December 14, 2013

Frisky Eats: 10 Remixed Thanksgiving Leftover Recipes

I do not care how much you claim to lovvvvvvve Thanksgiving dinner -- at a certain point, eating the same damn leftovers everyday gets OLD. For a period of time growing up, I actually hated Thanksgiving dinner because I knew we would be eating it the day after Thanksgiving, the day after the day after Thanksgiving, the…
By: Amelia McDonell-Parry / December 1, 2013

Frisky Eats: 8 Thanksgivukkah Recipes To Be Thankful For

For the first time since 1888, the first day of Hanukkah falls on Thanksgiving. Because this might not happen again until the year 79,811, we'd better play dreidel for squares of pumpkin pie and put gourd stems in our menorahs while we have the chance. Click through for some yummy Thanksgivukkah recipes for thi…
By: Ami Angelowicz / November 22, 2013
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