Posts tagged "recipes"

Frisky Eats: 10 Tasty Meatballs

One day, I dream of having a party and only serving meatballs. Doesn’t that sound like a dream come true? (OK, maybe not if you’re a vegetarian … sorry, Mom.) My Italian brother-in-law is the king of meatballs. His secret recipe cannot be beat or mimicked. I have long given up on mastering the Italian-style…

By: Sophie Leon / April 26, 2014

Frisky Sips: Aaaahhh, Iced Coffee!

It’s finally here! Iced coffee season! I don’t even care that the weather randomly went back to being 28 degrees for a few mornings this week; I’m not going back to hot coffee until at least October. As Patrick Henry once said, “Give me refreshingly chilled coffee, or give me death!” Want to brew up some iced coffee…

By: Winona Dimeo-Ediger / April 18, 2014

Frisky Eats: Pizzzzzzzzza!

I don’t know how it’s possible that we’ve never done a pizza recipe roundup for Frisky Eats, given that we all consider pizza a food group around these parts. Maybe it’s so obvious that we forgot? Well, time to repair that oversight. Here are 14 pizza recipes you can easily make at home — i…

By: Amelia McDonell-Parry / April 17, 2014

Frisky Eats: 10 Creative Whoopie Pie Creations

Cupcakes and macarons have had their day in the spotlight. I propose we elect these delightful little cakewiches — yes, I just made that up — as the latest “it” dessert. Easier to bake than a macaron and more portable than a cupcake, these treats have moved to the top of my must-bake…

By: Sophie Leon / April 13, 2014

Weekend Shut-In Worksheet: Read Drunk Mom, Watch “Continuum” & Take Up Needlepoint

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / April 12, 2014

Frisky Eats: Que-Que-Quesadillas!

You could basically put anything inside a tortilla, top it with sour cream and Tapatio, and I would eat it. And melted cheese inside? Girl. Hence my love for quesadillas, which can be stuffed with just about anything, including healthy crap for you kale and squash nuts. Here are 10 quesadilla recipes that will appeal…

By: Amelia McDonell-Parry / April 7, 2014

Frisky Eats: 8 Creative Artichoke Recipes

Admit it. When you think of artichokes, you think of spinach and artichoke dip. I don’t blame you, it’s delightful, but I must beg you to stop limiting the artichoke. This fall and spring veggie has so much more to offer! Try these eight recipes out and see what I mean…

By: Sophie Leon / April 5, 2014

Frisky Eats: 10 Fish Recipes For Potential Pescatarians

I do a lot of cooking at home, but as a creature of habit, I have to sometimes push myself to try new things. In an effort to do just that, and cut back on my chicken and red meat intake, I’ve been trying my hand at cooking a lot more fish. Salmon has always been my…

By: Amelia McDonell-Parry / April 1, 2014

Frisky Eats: 11 Mouthwatering Kebabs For Food-On-A-Stick Enthusiasts

What’s not to love about a kebab? First of all, it’s common knowledge that anything served on a stick is instantly more delicious and fun to eat, but they’re also great for parties, keeping kids’ (or immature adults’) attention at the dinner table, or just combining interesting flavors in a new way. It might be…

By: Winona Dimeo-Ediger / March 28, 2014

Frisky Eats: Strong Drinks For Bad Ass Chicks

Sometimes in life, the only men you can rely on are Jim, Johnnie, Jack and José (along with some of their strong friends, of course). It’s okay to set aside your wine spritzer or peach-tini to opt for something on the harder side. And lucky for you, we know just the right cocktails to light…

By: Katie Oldenburg / March 24, 2014

Weekend Shut-In Worksheet: Read X Vs. Y, Listen To Angel Olsen & Bake Cookies!

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / March 23, 2014

Frisky Eats: 17 Recipes For Puppy Chow/Muddy Buddies

Amelia dropped a bomb on The Frisky staff today: she’s never heard of puppy chow. “What, is it supposed to look like dog food?” she asked. Oh, silly Amelia! We explained puppy chow is a variation on Chex mix where you combine melted chocolate or syrup with candy and add yummy ingredients to give it…

By: Jessica Wakeman / March 22, 2014

Frisky Eats: Crazy For Couscous!

Would you judge me if I told you I’ve had couscous for dinner every day for the past week? Would you judge me if I told you I’m not even close to sick of it and will probably have it for every dinner for the next year? Seriously, it’s just so delicious and so versatile…

By: Winona Dimeo-Ediger / March 21, 2014

Frisky Eats: Viva Potatoes!

Hi guys, I have something important to announce. I am officially declaring war on the War On Women Eating Starch. Okay, so there’s not an official War On Women Eating Starch, I’ve just noticed that a lot of the women I know never eat potatoes. It seems to be a weight thing, because potatoes are…

By: Amelia McDonell-Parry / March 14, 2014

Random Single Gal Recipe: Goopy Paltrow’s Sriracha & Lime Salmon With MomoFAKEu Brussels Sprouts

Here’s the honest truth about how I typically come up with recipes. I either eat something at a restaurant or at a friend’s home that I like and try to replicate it based on the primary flavors I taste and am able to identify, or I see a recipe somewhere, vaguely skim it, go to…

By: Amelia McDonell-Parry / March 5, 2014

Frisky Eats: Celebrate National Pancake Day With These Crazy Flapjacks

Something you may not know about me, Lucca. My favorite food is not kibble, or dessert kibble (cereal), or treats, or whatever my mom is having for lunch. My favorite food is PANCAKES. On my birthday every year, my mom makes them for me, but I just discovered there’s a whole other special pancake day and it’…

By: Lucca The Pup / March 4, 2014

Random Single Gal Recipe: Pretty In Pink Pasta With Beets, Zucchini, And Mozzarella

I had a “Chopped” moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but — cue Ted Allen voiceover —  only the stovetop of my oven was working, so roasting was out of the question. I’d been feeling like pasta for…

By: Winona Dimeo-Ediger / February 28, 2014

Frisky Eats: 13 Super Tasty Reasons To Cook With A Cast Iron Skillet

As I stated earlier in the week, when I shared my recipe for roasted chicken, potatoes and broccolini, my cast iron skillet is probably the most essential item in my kitchen. It can go straight from on the stove to in the oven and is ideal for cooking everything, from the obvious (roasted meats and vegetables) to the…

By: Amelia McDonell-Parry / February 23, 2014

Frisky Eats: It’s Time For A Taco Party

Consider yourselves (and your stomachs) warned: The end result of clicking through this slideshow is utterly ravenous hunger. Even if you just ate. You will want to eat more, specifically every single taco recipe contained within. There are steak tacos! Pork tacos and chicken tacos and mushroom tacos! Tacos for vegans and vegetarians! And there…

By: Amelia McDonell-Parry / February 20, 2014

Random Single Gal Recipe: Cast Iron Lemon-y Herb Chicken With Potatoes & Broccolini (Plus, Spiked Blue Raspberry Lemonade!)

The single most essential item in my kitchen might have to be the large cast iron pan my mom got me for Christmas. I’ve used it to cook nearly every day since I got it, and while I knew it was going to come in handy for cooking protein, I didn’t realize that a cast…

By: Amelia McDonell-Parry / February 18, 2014
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