recipes - Page 4

Frisky Eats: 12 Rum Recipes For Summertime Sippin’

Ahh, rum. There’s something about the smooth taste of cold rum that makes you want to sit by the ocean, strum a guitar and let the warm breeze blow. To…

Katie Oldenburg | August 16, 2014 - 1:00 pm

Weekend Shut-In Worksheet: Read My Drunk Kitchen, Have A Robin Williams Marathon & Listen To Mikky Ekko

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | August 16, 2014 - 12:10 pm

Frisky Eats: 11 Homemade Chips To Dip

Chips are the ultimate snack, so why limit your selection to just potatoes? Here are 11 recipe suggestions to get you started. …

Sophie Leon | August 14, 2014 - 10:00 am

3 Summer Cocktails For Ladies Who Like To Taste Their Liquor

Chances are you’ve seen it. In my completely unsubstantiated estimation, it’s been pinned more than any other cocktail in the history of Pinterest: the “Sneaky Beach Cocktail.” And while I…

Claire Lower | August 11, 2014 - 1:00 pm

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these…

Sophie Leon | August 10, 2014 - 12:00 pm

Weekend Shut-In Worksheet: Read Roxane Gay’s Bad Feminist, Stream The New Sinead O’Connor & Make A Ricotta Grilled Cheese

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | August 9, 2014 - 12:00 pm

Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will…

Sophie Leon | August 7, 2014 - 9:00 am

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon | August 5, 2014 - 3:30 pm

Weekend Shut-In Worksheet: Read Edan Lepucki’s California, Go On A Voyage With Jenny Lewis & Make Parmesan Lemon Zucchini

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of

Amelia McDonell-Parry | August 2, 2014 - 12:00 pm

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and…

Sophie Leon | August 1, 2014 - 9:00 am

Frisky Eats: 10 Tasty Pineapple Cocktails

This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you…

Sophie Leon | July 30, 2014 - 11:00 am

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to…

Sophie Leon | July 26, 2014 - 1:00 pm
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