I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around. It pairs well with sweet, tart, salty, and spicy flavors. If you haven’t tried watermelon with sour lime, spicy chilli powder, or salty feta, you are missing out.
Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do, alone, are well worth it. Here’s a handy list of awesome things to do this weekend! Keep reading »
Happy National Mojito Day! Obviously, any holiday honoring our country’s love for alcoholic beverages is a holiday I can get on board with. With that said, The Frisky wants to help you celebrate this epic occasion and kick start your weekend by sharing some refreshing mojito recipes we love. Because when life gives you lemons, you make lemonade, but when life gives you limes, you make some motherfuckin’ mojitos!
I get the feeling most people under-appreciate chicken salad. As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few ingredients, a flavorful dish can be made in advance and enjoyed all week long. Although I grew up on chicken salad, at some point, I started to shy away from all things mayo. I appreciate how the flavor and texture of mayonnaise can enhance a dish, but can’t stand when the flavor is overpowering. For years, I have preferred most salads (pasta, potato, etc.) with a light dressing instead of mayo. The neighborhood deli makes a chicken salad with dried cranberries and celery that my husband loves. Then my world changed when I spotted Good Foods cranberry almond chicken salad in individual serving cups at Costco! These little cups use Greek yogurt and poppy seed dressing. Can you tell I am already hooked? They have me rethinking my chicken salad boycott and searching for more little-to-no-mayo chicken salad recipes.
Ripe peaches are juicy, tender, and versatile. Peaches make the perfect addition to salads, pizzas, baked goods, and cocktails. Here are eight ways to use them!
For some stupid reason, I decided to start a nutrition cleanse this week, right before my friends hold their annual Fourth of July barbecue. To prevent me from regretting my decision to “get healthy,” I’ve decided to put together a list of red, white and blue, health-conscious and yummy foods in hopes that they’ll lure me away from the Coney Island Smothered Hot Dogs and toward the fruits and veggies. Consider these healthy alternatives for your Independence Day bash, because you don’t have to get the meat sweats to eat patriotically. ‘MERICA! Fuck. Yeah.