recipes - Page 3

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night. … More »


Weekend Shut-In Worksheet: Read Roxane Gay’s Bad Feminist, Stream The New Sinead O’Connor & Make A Ricotta Grilled Cheese

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,More »


Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will report back in October. Until then, here are some yummy ways to work this delicate salty meat into every meal. … More »


Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light and lusciously satisfying on a hot summer day.  Ricotta, fresh or cooked, is a delightful compliment to sweet and savory dishes. No wonder so many… More »


Weekend Shut-In Worksheet: Read Edan Lepucki’s California, Go On A Voyage With Jenny Lewis & Make Parmesan Lemon Zucchini

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,More »


Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and it has me dreaming of BLTs, one of the only foods that I actually like with mayo. But let’s not limit ourselves to just any BLTs… More »


Frisky Eats: 10 Tasty Pineapple Cocktails

This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you haven’t had one, I highly recommend it — it’s like a Caribbean vacation in a cup. I slowly sipped this pineapple cocktail with a touch… More »


Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to drizzle a little over Greek yogurt. I know, delicious but dull. Time to sweeten the pot with some ingenious honey-based recipes. … More »


Weekend Shut-In Worksheet: Read Travels With Casey, See “Boyhood” & Drink Whiskey Lemonade

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,More »


Frisky Eats: 20 Tequila Drinks To Help Celebrate National Tequila Day!

Happy National Tequila Day! Tequila cocktails have always been my go-to drink when I’m looking for something refreshing with a kick. In fact, I have a half-full bottle of Sauza Blue sitting on my desk as we speak (no joke), and on top of that, “You and Tequila” by Kenny Chesney is my favorite song… More »


Frisky Eats: 10 Recipes That Are Driving Me Bananas

I love bananas, but my sister loathes them. If you try to bring a banana into her car, she will make you eat it before and dispose of the peel on the sidewalk. To her horror, I put bananas in everything. Pancakes, smoothies, ice cream sundaes, you name it, it’s probably better with a banana. More »


Next-Level Baking: How To Booze Up Your Cakes

I’ve said before that I drink alcohol for the variety of tastes, but what I haven’t disclosed yet is that I am obsessed with putting booze into my cakes (also: I am obsessed with cake). Flavor matching is at the heart of mixing cocktails, and translating cocktail flavors into cake is basically the best party… More »


Frisky Eats: 15 Flavorful Fig Recipes

When I was a little girl, my grandmother would always put out a plate of cookies and figs for me to eat when I went to visit. Now my mom does it, and soon enough, I’m sure I’ll do it for my kids. Not only are figs healthy, but they’re sweet enough to be a… More »


Random Single Gal Recipe: Marinated Skirt Steak Tacos With Avocado

I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a… More »


Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes are quite easy to whip up. The challenge is deciding what kind of crepes you feast on … bon appetit, mes amis!More »


Frisky Eats: 9 Mouth-Watering Watermelon Recipes

I have a bit of a reputation for making watermelon basil margaritas and drinking them right out of the melon itself. Watermelon is hands down the most refreshing fruit around. It pairs well with sweet, tart, salty, and spicy flavors. If you haven’t tried watermelon with sour lime, spicy chilli powder, or salty feta, you… More »


Weekend Shut-In Worksheet: Read Graduates In Wonderland, Watch “They Came Together” & Bake The Best Cookies Ever (Yes, Ever)

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,More »


Frisky Eats: 9 Spins On The Classic Mojito To Celebrate National Mojito Day!

Happy National Mojito Day! Obviously, any holiday honoring our country’s love for alcoholic beverages is a holiday I can get on board with. With that said, The Frisky wants to help you celebrate this epic occasion and kick start your weekend by sharing some refreshing mojito recipes we love. Because when life gives you lemons,… More »


Frisky Eats: 8 Chicken Salad Recipes That Don’t Taste Like Mayo

I get the feeling most people under-appreciate chicken salad.  As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few ingredients, a flavorful dish can be made in advance and enjoyed all week long.  Although I grew up on chicken salad, at some point, I… More »


Frisky Eats: 8 Peach Perfect Recipes

Ripe peaches are juicy, tender, and versatile. Peaches make the perfect addition to salads, pizzas, baked goods, and cocktails. Here are eight ways to use them! … More »


1 2 3 4 5 6 ... 16