Frisky Eats: Apples Apples Apples!
It's apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas!
Cocktail Hour: Say Goodbye To Summer With A Stripey Shandy
Today is the last day of summer. I know. Where did it go?! I plan on bidding my favorite season goodbye from the roof of my building this evening, watching yet another gorgeous sunset with a refreshing cocktail in hand. Join me -- well, in spirit, from your own sunset-watching location -- by stirring u…
Frisky Eats: 10 Crispy Wonton Bites
Sometimes, the best things come in little packages. Correction: crispy little packages that melt in your mouth. Getting hungry? Here are 10 recipes for wontons that will deliver little bites of AMAZING straight into your mouth.
Frisky Eats: 10 Yummy Things To Make With Corn
Summer produce is just the best. Peaches, watermelon, plums, cherries, eggplant, green beans, tomatoes and, my personal favorite, CORN. During the summer months, I find myself serving corn-on-the-cob as a side with at least…
Frisky Eats: 12 Rum Recipes For Summertime Sippin’
Ahh, rum. There's something about the smooth taste of cold rum that makes you want to sit by the ocean, strum a guitar and let the warm breeze blow. To celebrate National Rum Day on August 16 (today!), you'll find me at the closest beach bar with a cool concoction in hand and Kenny Chesney…
3 Summer Cocktails For Ladies Who Like To Taste Their Liquor
Chances are you’ve seen it. In my completely unsubstantiated estimation, it’s been pinned more than any other cocktail in the history of Pinterest: the "Sneaky Beach Cocktail." And while I appreciate the ingenuity of hiding booze in a Simply Lemonade bottle, I feel that the recipe — pink lemonade, strawberries, watermelon vodka, and…
Frisky Eats: Oh My, 10 Types Of Cream Pie
Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night.
Frisky Eats: 10 Perfetto Prosciutto Recipes
I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will report back in October. Until then, here are some yummy ways to work this delicate salty meat into every meal.
Frisky Eats: 10 Reasons You Gotta Ricotta It
I just had the most amazing sandwich. One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade. This veggie sandwich is light and lusciously satisfying on a hot summer day. Ricotta, fresh or cooked, is a delightful compliment to…
Frisky Eats: 10 Ways To Enjoy A BLT
I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and it has me dreaming of BLTs, one of the only foods that…
Frisky Eats: 10 Tasty Pineapple Cocktails
This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you haven’t had one, I highly recommend it -- it's like a Caribbean vacation in a cup. I slowly sipped…
Frisky Eats: Drizzle It With Honey
I recently bought a big ol' 24 oz. jar of local honey at the farmer's market and can’t wait to dig into the amber goodness. So far, I've managed to drizzle a little over Greek yogurt. I know, delicious but dull. Time to sweeten the pot with some ingenious honey-based recipes.