Pumpkin may be the fall flavor obsession of choice, but let’s not forget to give apple some love. Whether paired with cinnamon, caramel, or Nutella, and served up for breakfast, dessert, drinks, or dinner (apple bacon pizza, anyone?), there are about a thousand delicious ways to use this season’s second-favorite fruit. I narrowed the plethora of apple recipes down to 10 that instantly caused me to drool. Click on the gallery above to check ‘em out.
Tag Archives: recipes
Buying pre-packaged kitchen staples like hummus, peanut butter, and pasta sauce at the store is easy and convenient. When you’re tired or in a rush, making tortillas from scratch is probably the last thing you want to do. But if you can carve out a little time to make some of these foods at home, I swear you won’t regret it. Making these basic foods yourself is healthier, because you choose the ingredients (and can leave out a ton of the chemicals, sodium, and corn syrup that the pre-made versions are often filled with), and it’s a great way to save money. It’s also — dare I say it? — kind of fun. I like to spend about an hour every Sunday night listening to music and whipping up a few recipes to snack on throughout the week (using my spatula as a faux microphone, naturally). Want to give it a try? Click through to get the scoop on five basic foods to make at home, plus my favorite recipes for each!
We love a good cocktail just as much as we love analyzing the inner workings of celebrities, based off the personality traits presented to us via Us Weekly, Billy Bush’s incisive commentary on “Access Hollywood,” and their one true gift to us plebes — their bodies of work. Maybe as you flip through a waterlogged InTouch, you wondered to yourself “What would Reese Witherspoon be if she were a drink?” Rest easy, friends. We’ve taken the legwork out of life’s complicated quandaries. Curious? Click through…
My love for squash began with the sound of my great grandma’s parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It’s finally fall squash season (be still, my butternut-loving heart!), so I thought I’d round up a few creative ways to cook up your farmers’ market bounty. From a quick curry to sweet squash pie to butternut bacon pizza, click through for some culinary inspiration*!
*I really, really wanted to say “Squashspiration” just then, but I resisted. You’re welcome.
Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don’t believe me? Click through for 10 recipes that will have you drooling in no time!
As much as I love to cook, I really, really hate to clean. My poor boyfriend often takes care of the post-dinner chaos in the kitchen (in related news, he is a saint), but lately I’ve been looking for ways to cut down on cleanup as much as possible so all either of us have to do after a meal is chill out on the couch and talk about how good it was. The answer? One pot meals. Cooking all your ingredients in one skillet or casserole dish means fast, easy prep and pretty much zero cleanup time. Sounds good to me! Click through for eight delish recipes that can be cooked up in just one pot…
I am shamelessly addicted to homemade veggie burgers for 3 reasons:
- They’re super easy to make. Some recipes are a little time-consuming, but they rarely require any technique more complicated than “mash all these things together in a bowl,” which is fun.
- They’re mega healthy. Veggie burgers can be made with anything from beans to quinoa to rice to lentils to cauliflower (or any combination of these things). They’re basically piles of veggies formed into patties. So good for you.
- The biggest reason of all? They are DELICIOUS. Seriously, it’s amazing how much flavor you can pack into these things. Served with melted cheese, a simple flavored mayo, and sweet potato fries, I could happily eat them every day of the week (and sometimes I do!).
Want to try crafting your own delish veggie burgers at home? Click on the gallery above for 10 mouthwatering recipes, many of which are vegan and/or gluten-free!
The Frisky staff will stop bragging about our road trip to Maine this weekend soon, but not today. No, today I am going to teach you everything that I know about selecting, boiling, and eating lobsters in your very own home. Keep reading »
Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of mix of toppings makes it a meal. The next time you’re hungry but feeling too lazy to cook anything crazy, whip up one of these super simple and delicious toast — crostini if you’re nasty — recipes.
Are you going to a BBQ this weekend? Yep, so are we, which is why we rounded up 10 mouthwatering recipes just for the occasion. Whether you’re the grillmaster (we bow down to you!) or have been tasked with bringing a side dish, these BBQ classics — from beer braised chicken sliders to loaded baked potato salad — will not disappoint! Click through to check ‘em out…