Posts tagged "recipes"

Frisky Eats: 10 Bangin’ Breakfast Sandwiches

The key to my heart is through my mouth in the form of scrumptious breakfast sandwiches. Rarely have I met a bacon, egg and cheese that I didn’t like, but some breakfast sandwiches are certainly superior both in taste and in creativity. Recently, I’ve been devouring the Egg & Cheese from Spreads Sandwich Shop, which…

By: Katie Oldenburg / September 27, 2014

Frisky Eats: 10 Stews To Make Your Fall Cozier

It’s 65 degrees out in Chicago, and that means it’s STEW SEASON! I get really excited about stew because of the variety of accoutrements you can eat with it — rice, couscous, chips, crackers, bread, potatoes. Plus it’s basically thick soup, which is the best kind of soup, with a lot of meat in it,…

By: Rebecca Vipond Brink / September 25, 2014

Frisky Eats: Apples Apples Apples!

It’s apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas!

By: Amelia McDonell-Parry / September 24, 2014

Cocktail Hour: Say Goodbye To Summer With A Stripey Shandy

Today is the last day of summer. I know. Where did it go?! I plan on bidding my favorite season goodbye from the roof of my building this evening, watching yet another gorgeous sunset with a refreshing cocktail in hand. Join me — well, in spirit, from your own sunset-watching location — by stirring u…

By: Amelia McDonell-Parry / September 22, 2014

Weekend Shut-In Worksheet: Get Nostalgic For “My So-Called Life,” Listen To BANKS & Pre-Game With Soft Beer Pretzels

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / September 6, 2014

Weekend Shut-In Worksheet: Read The Latest Haruki Murakami, Watch “Love Is Strange” & Make Risotto

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / August 31, 2014

An “Impress Your Friends” Recipe From Chef Jean-Georges: Mixed Wild Mushroom Pizza With Fried Eggs

As a huge foodie, I’m counting down the days until I attend the Greenwich 2014 Food + Wine Festival this September. When I learned that one of the world’s most famous chef restaurateurs, Jean-Georges Vongerichten, was going to be honored at the event’s Most Innovative Chef’s Gala, I had to see what all the hype…

By: Katie Oldenburg / August 31, 2014

Frisky Eats: 15 Compound Butter Recipes To Make Everything You Eat Better

So it turns out you guys are as big of freaks about butter as I am! I really did feel weird writing my Ode to Butter until a rash of you swooped in and expressed how dedicated to butter you are, too. There’s nothing like the Internet to build communities you didn’t know you needed.

By: Rebecca Vipond Brink / August 29, 2014

Frisky Eats: 10 Crispy Wonton Bites

Sometimes, the best things come in little packages. Correction: crispy little packages that melt in your mouth. Getting hungry? Here are 10 recipes for wontons that will deliver little bites of AMAZING straight into your mouth.

By: Sophie Leon / August 25, 2014

Frisky Eats: 10 Yummy Things To Make With Corn

Summer produce is just the best. Peaches, watermelon, plums, cherries, eggplant, green beans, tomatoes and, my personal favorite, CORN. During the summer months, I find myself serving corn-on-the-cob as a side with at least half of my home cooked meals, boiling it for only a few minutes so the kernels keep some of their crunch,…

By: Amelia McDonell-Parry / August 19, 2014

Frisky Eats: 12 Rum Recipes For Summertime Sippin’

Ahh, rum. There’s something about the smooth taste of cold rum that makes you want to sit by the ocean, strum a guitar and let the warm breeze blow. To celebrate National Rum Day on August 16 (today!), you’ll find me at the closest beach bar with a cool concoction in hand and Kenny Chesney…

By: Katie Oldenburg / August 16, 2014

Weekend Shut-In Worksheet: Read My Drunk Kitchen, Have A Robin Williams Marathon & Listen To Mikky Ekko

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / August 16, 2014

Frisky Eats: 11 Homemade Chips To Dip

Chips are the ultimate snack, so why limit your selection to just potatoes? Here are 11 recipe suggestions to get you started.

By: Sophie Leon / August 14, 2014

3 Summer Cocktails For Ladies Who Like To Taste Their Liquor

Chances are you’ve seen it. In my completely unsubstantiated estimation, it’s been pinned more than any other cocktail in the history of Pinterest: the “Sneaky Beach Cocktail.” And while I appreciate the ingenuity of hiding booze in a Simply Lemonade bottle, I feel that the recipe  — pink lemonade, strawberries, watermelon vodka, and coconut rum…

By: Claire Lower / August 11, 2014

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night.

By: Sophie Leon / August 10, 2014

Weekend Shut-In Worksheet: Read Roxane Gay’s Bad Feminist, Stream The New Sinead O’Connor & Make A Ricotta Grilled Cheese

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / August 9, 2014

Frisky Eats: 10 Perfetto Prosciutto Recipes

I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will report back in October. Until then, here are some yummy ways to work this delicate salty meat into every meal.

By: Sophie Leon / August 7, 2014

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light and lusciously satisfying on a hot summer day.  Ricotta, fresh or cooked, is a delightful compliment to sweet and savory dishes. No wonder so many…

By: Sophie Leon / August 5, 2014

Weekend Shut-In Worksheet: Read Edan Lepucki’s California, Go On A Voyage With Jenny Lewis & Make Parmesan Lemon Zucchini

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / August 2, 2014

Frisky Eats: 10 Ways To Enjoy A BLT

I have made it pretty clear how I feel about mayo (see Frisky Eats: Chicken Salad), but I was recently sent Just Mayo, a vegan garlic mayo, to try out and it has me dreaming of BLTs, one of the only foods that I actually like with mayo. But let’s not limit ourselves to just any BLTs…

By: Sophie Leon / August 1, 2014
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