Frisky Eats: Apples Apples Apples!
It's apple-picking season! The good news: coming home with sooooo many appppplesssss. The bad news: WTF do you do with sooooo many appppplesssss anyway? Here are 13 ideas!
Cocktail Hour: Say Goodbye To Summer With A Stripey Shandy
Today is the last day of summer. I know. Where did it go?! I plan on bidding my favorite season goodbye from the roof of my building this evening, watching yet another gorgeous sunset with a refreshing cocktail in hand. Join me -- well, in spirit, from your own sunset-watching location -- by stirring u…
Frisky Eats: 10 Crispy Wonton Bites
Sometimes, the best things come in little packages. Correction: crispy little packages that melt in your mouth. Getting hungry? Here are 10 recipes for wontons that will deliver little bites of AMAZING straight into your mouth.
Frisky Eats: 12 Rum Recipes For Summertime Sippin’
Ahh, rum. There's something about the smooth taste of cold rum that makes you want to sit by the ocean, strum a guitar and let the warm breeze blow. To celebrate National Rum Day on August 16 (today!), you'll find me at the closest beach bar with a cool concoction in hand and Kenny Chesney…
Frisky Eats: Oh My, 10 Types Of Cream Pie
Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night.
Frisky Eats: 10 Perfetto Prosciutto Recipes
I am planning my first trip to Tuscany and with every click I find myself drooling over prosciutto. Can one eat prosciutto at every meal for seven days? I will report back in October. Until then, here are some yummy ways to work this delicate salty meat into every meal.
Frisky Eats: Drizzle It With Honey
I recently bought a big ol' 24 oz. jar of local honey at the farmer's market and can’t wait to dig into the amber goodness. So far, I've managed to drizzle a little over Greek yogurt. I know, delicious but dull. Time to sweeten the pot with some ingenious honey-based recipes.