recipes - Page 15

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Even if you prefer to spend your free time in the kitchen as opposed to in front of the TV, or if you like to watch food shows yet hate cooking, you’ll find something worthwhile in How to Cook Like a Top Chef, the latest guide to Bravo’s “Top Chef.” Inside you’ll find recipes from… READ MORE »


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Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


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Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


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When you think of flowers you probably think of them being in a vase, a flower pot, or a garden, but definitely not on your plate. Believe it or not, there are some flowers that are quite tasty. Zucchini flowers from the zucchini plant are my favorite. Once the reproductive organs of the mature flowers… READ MORE »


Love & Sex

Since I’ve only had three serious boyfriends in my life, I can’t really say I only become Betty C**ker when I have a breakup … because that would have only been three times. But I can say that every single time I get my feelings hurt by a man, which unfortunately is more frequently than… READ MORE »


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Father’s Day is, surprise! tomorrow, but with a busy week at work, finding the time to shop around for the perfect gift isn’t easy. Clearly — you have less than 24 hours to come up with something interesting and how many times can you give Dad a collared shirt and tie? After the jump, find… READ MORE »


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As they say, when life gives you lemons … well, you know the drill. Turn this classic warm weather drink into something gourmet and high-class by focusing on basil flavors. Basil might seem a bit off for a lemonade recipe, but it functions similarly to mint when crushed and coupled with sugar, lending a fresh… READ MORE »


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Hi Frisky readers! Fun fact about me — I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tastyREAD MORE »


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Today is the Kentucky Derby (post time for the Triple Crown race is 6:24 pm). You know what that means? Gambling! Big, funny hats! And copious amounts of drinking! After the jump, the recipe for the favorite beverage of the Derby, the Mint Julep. … READ MORE »


News

Why, what’s this? Three of our favorite things rolled into one short and sweet video? (Well, actually, we never knew matzoh-choes existed, but we sure are fans of the soup.) Anyhoo, Happy Passover, and if this looks delicious to you, get the recipe — for the food, not the dude — here. [BuzzFeed] … READ MORE »


Guys

Earlier this month, the popular food website AllRecipes.com launched a guys-only version called ManTestedRecipes.com. According to a press release, the site caters to “the unique food interests and preferences of male cooks” and hopes to be “a virtual man-cave where men can talk about food.” After checking out some of the recipes, however, we were… READ MORE »


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OK, so it’s not exactly ketchup-flavored chocolate, but a chef has discovered a way to make ketchup that easily coats foods in a similar way as chocolate. For some reason, Dave Arnold had the goal of developing a ketchup-substance that had the consistency, texture, and spreadability of chocolate and he’s found success. He says the… READ MORE »


News

The link to this recipe on Food & Wine’s website was tweeted by editor-in-chief Dana Cowin, who asked her followers, “Pornographic or artistic? F&W pub’d this pix of Eric Ripert’s salmon app. in Jan issue & have gotten some flack.” Heavens, why? [via Twitter] … READ MORE »


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We here at The Frisky live for celeb gossip, chocolate, and your comments. What can we say? You crack us up! In honor of you, our smart, sexy, and incisive readers, who aren’t afraid to talk smack on the internet, we’re giving away prizes! Each week we’ll award you awesome chatty Cathys a little somethingREAD MORE »


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Happy New Year’s Eve! Is it cocktail time yet? If I’ve learned one thing in my life, it’s never miss a chance to drink champagne! Tonight I’m going to be serving up one of my favorite recipes that require the bubbly — pink champagne to be exact. This cocktail has been my kryptonite since I… READ MORE »


Entertainment

Getting ready to throw a New Years Party? Or just need a drink after all that family time? Well, not your average newscaster, the hilarious Rachel Maddow is here to rescue you with her special recipe for a cocktail as unforgettably awesome as her commentary. … READ MORE »


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These last few days have just been a wee bit stressful, trudging from store to store as I started and finished my holiday shopping in mere days. So, now that I’ve wrapped my last gift, it’s time to relax with a spiked beverage. Warm drinks like eggnog usually put me to sleep, but this variation… READ MORE »


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This weekend, New York City got its first big blizzard of the winter and I was snowed in. I decided to take the opportunity to test a recipe I was noodling over for butternut squash soup. Typically, when I want to cook something new, I check out different versions of it on the web –… READ MORE »


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