recipes - Page 15

Booze 101: Stock A Liquor Cabinet Like A Big Girl

Certain things go out of style, but a classic martini isn’t one of them. So, if your idea of liquid entertainment is a pitiful six-pack of Bud Lite, you might want to educate yourself in the language of liquor. (You can get drunk as part of this, but please wait until the end of the… More »


Hot Outta The Oven: Peppercorn-Crusted Steak

Ask any man where he wants to go for his birthday and 98% of the time* he will answer “steak house.” Ask him today, and hopefully he’d have the good sense to utter, “Steak and a blow job please,” as today, March 14, is the unofficial reverse Valentine’s Day known as “Steak & Blow Job… More »


Hot Outta The Oven: Class Up Your Super Bowl Menu

Alright, ladies, 7-layer dip and a case of Bud was a perfectly swell Super Bowl spread back when everyone crowded around the TV on your bean bag and futon. But now that you’ve upped your style (and upgraded your digs) why not kick up your menu a notch? Don’t worry, we’re not trading out chicken… More »


Testes Delight: Have A Ball With These Recipes

As you’ve probably heard, seven people were poisoned in Japan eating blowfish this week. What part of the blowfish, you might ask? The testicles.

In some cultures, like China and Serbia, it’s believed that eating testicles increases sexual vigor due to the high levels of testosterone they hold. King Louis XV and his lover… More »


Quickies!: Candy Canes Are The New Mace

A candy cane may be your only defense weapon when it comes to a holiday attacker. Thanks to this video, I no longer have to throw away that striped piece of sugar. [Asylum]
Our president-elect is looking HOT in this shirtless photo. If we didn’t like Michelle Obama so much, we’d pose as a Secret… More »


The Last 31 Days Of 2008: Try A New Recipe

My BF has been trying to persuade me to cook for him lately because he often cooks for me. I’m not really interested in cooking, so I know it would mean a lot to him if I made the effort. I’ve decided to prepare this recipe for vegetarian lasagna because it fits all his dietary… More »


Hot Outta The Oven: Sloppy Joes On A Recessionista’s Budget

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Egg Drop Soup On A Recessionista’s Budget

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Tortilla Espanola On A Recessionista’s Budget

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Cumin-Roasted Cauliflower Pasta On A Recessionista’s Budget

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Soy-Glazed Chicken On A Recessionista’s Budget

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Grocery List For Five Recession Friendly Meals

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Detox-Friendly Roasted Halibut

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Summer Salad With Feta

Our usual “Hot Outta The Oven” chef, Teri Tsang Barrett, is on vacay this week, so our lovely intern Annika stepped up with this recipe for a take on a Greek salad. Clearly this one should not be hot outta the oven.

Since, the Food and Drug Administration announced last week that tomatoes are… More »


Hot Outta The Oven: Idiot-Proof Grilled Hanger Steak

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: SoCal Fish Tacos

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


The Daily Squeeze: Lil Wayne’s Success, Carbs, And Another Cindy McCain’s Recipe Blunder

Lil Wayne’s album Tha Carter III is the first album since 50 Cent’s The Massacre to sell more than a million copies in a single week. The first single off Lil Wayne’s album is “Lollipop,” and the first single off 50 Cent’s was “Candy Shop.” Is this a coincidence, or do songs about oral sex… More »


Hot Outta The Oven: Indian Summer Pasta

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.More »


Hot Outta The Oven: Fancy Bacon, Egg, & Cheese

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Every couple of weeks she chimes in with her favorite frisky recipes—good food that every ravenous galMore »


Hot Outta The Oven: Strawberry Crunch Toast

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Every couple of weeks she’ll be chiming in with her favorite frisky recipes—good food that every ravenousMore »


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