Alright, ladies, 7-layer dip and a case of Bud was a perfectly swell Super Bowl spread back when everyone crowded around the TV on your bean bag and futon. But now that you’ve upped your style (and upgraded your digs) why not kick up your menu a notch? Don’t worry, we’re not trading out chicken wings for caviar. But thanks to recipes from Wolfgang Puck and other star chefs, you can add a touch of gourmet to your “Game Day” staples… Keep reading »
As you’ve probably heard, seven people were poisoned in Japan eating blowfish this week. What part of the blowfish, you might ask? The testicles.
In some cultures, like China and Serbia, it’s believed that eating testicles increases sexual vigor due to the high levels of testosterone they hold. King Louis XV and his lover Madame de Pompidour ate ram’s jewels in the Palace of Versailles before le sex. In modern times, it’s believed that castrating beef cattle helps fatten and tenderize their beef. Why waste some good gonads if you’ve already chopped them off?
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My BF has been trying to persuade me to cook for him lately because he often cooks for me. I’m not really interested in cooking, so I know it would mean a lot to him if I made the effort. I’ve decided to prepare this recipe for vegetarian lasagna because it fits all his dietary restrictions. I’m thinking I’ll make it for his birthday dinner in January. But first, I’ll have to try it on a guinea pig a.k.a. Mom this month. I think you should also try a new recipe this month because a dish of food is always an appreciated gift at a holiday party. Check out these excellent recipes if you’re looking for something new.
See all the ways to make the most of the last 31 days of 2008 here. Keep reading »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
In preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. Check out the full grocery list for all the recipes here. I tried to stick with an “under $10” budget* for each recipe, so set aside $50 and let me know if I was wrong. After the jump, the fifth and final recipe I’ve concocted…
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Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
In preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. Check out the full grocery list for all the recipes here. I tried to stick with an “under $10” budget* for each recipe, so set aside $50 and let me know if I was wrong. After the jump, the fourth recipe I’ve concocted… Keep reading »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
In preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. Check out the full grocery list for all the recipes here. I tried to stick with an “under $10” budget* for each recipe, so set aside $50 and let me know if I was wrong. After the jump, the third recipe I’ve concocted… Keep reading »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
In preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. Check out the full grocery list for all the recipes here. I tried to stick with an “under $10” budget* for each recipe, so set aside $50 and let me know if I was wrong. After the jump, the second recipe I’ve concocted…
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
A good friend of mine who works in finance told me that every time she’s gone on vacation (or “holiday”, as she so elegantly refers to it as she now lives in the U.K.), a bank or major financial institution has collapsed. She’s about to go on vacation again, so in preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. Check out the full grocery list for all the recipes here. I tried to stick with an “under $10” budget* for each recipe, so set aside $50 and let me know if I was wrong. After the jump, the first recipe I’ve concocted… Keep reading »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
In preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. I tried to stick with an “under $10” budget* for each recipe, so set aside $50, head to the store, and let me know if I was wrong. After the jump, the grocery list you’ll need in order to prepare the five recession friendly meals I’ll be revealing this week.
*based on amounts used – this may sound like it’s cheating, but I swear I used up leftovers in the following four recipes, so consider this your budget weekly meal plan. You’re welcome. Keep reading »
