recipes - Page 14

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Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m going to post the recipes over the course of the week — and I’m… READ MORE »


Style

Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of… READ MORE »


Style

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


Style

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


Style

Hey there, ravenous readers! My growling belly and I are pleased to announce that, because cooking is fun and food is good, for the next two weeks, The Frisky will be all about “Gettin’ Bitchin’ In The Kitchen” at The Frisky! What does that mean? Well, first off, we’ll be featuring essays and funny/informative lists… READ MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


galleries

My first bourbon experience was at a dark bar in New Orleans, where I ordered “bourbon, on the rocks” because I thought it would make me sound cool. I took one sip and started retching, so the bartender put a sympathetic shot of cola in my glass. “Try it like this,” he said, and I… READ MORE »


Style

Really, this burger recipe is my take on the Juicy Lucy which is what a burger stuffed with cheese is commonly called. I’ve added a little heat with the inclusion of jalapenos and cayenne into the meat, opted for an English Muffin instead of the usual bun, and topped it off simply with a slice… READ MORE »


Style

Earlier this week, our marketing coordinator, knowing my favorite pastime is cooking/eating, sent me an excited email about the snack she invented one particularly hungry afternoon. “So, in the past week strawberries have been amazing,” she wrote. “I decided to put a smear of fresh goat cheese on a Nilla Wafer and topped it with… READ MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Style

Whether you’re throwing a viewing party — and following The Frisky’s liveblog — complete with cucumber sandwiches and tiaras or opting out of the Royal Wedding celebration, it’s almost impossible to avoid getting caught up in the nuptials happening across the pond. So give in and enjoy like the Brits do—with a nice cold drink. READ MORE »


Parenting

Children are notorious for being picky eaters. There was a time when I would only eat peanut butter on a spoon, and after tiring arguments and discussions with my doctor, my mom gave in and let me eat only peanut butter for some meals. It’s too bad personal computers were an extravagance back then and… READ MORE »


Entertainment

Ever pick up an old cookbook and marvel at how unappetizing all the recipes are? Aspic? Cold cuts and canned fruit? Maraschino cherries and boiled hot dogs? The Flickr group “Gee, That Food Looks Terrible” aims to catalog some of the truly disgusting food from the ’50s, ’60s and ’70s. Like this broiled ham and… READ MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Entertainment

I like Wendy Williams because the woman has no shame. On a recent episode, visited by The Fry Guy, Williams decided it would be a great idea to fry one of her wigs. The chef dips the whole lot of it in batter and then plops it into the fryer. The result is… READ MORE »


Love & Sex

I was reading this article where a woman claims her good friend came up with what she calls the perfect post-breakup recipe. Her post-breakup regime includes “a prescription for the anti-insomnia medication Ambien, so she could sleep at last, and a five-point recovery plan that included a rigorous exercise program and a few nights of… READ MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


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