recipes - Page 13

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The Sugar Cube is a food cart in Portland that serves the most ridiculous and amazing sweets you’ll ever eat. Case in point: the Highway To Heaven cupcake, a chocolate cupcake injected with salted caramel, topped with bittersweet ganache, drizzled in coffee syrup and more caramel, and finished off with Ruffles potato chips. It’s not… READ MORE »


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Recently we asked Frisky readers to send us their favorite recipes from Mama — or, you know, a suitable maternal-like figure. Everyone’s mom has some special recipe that brings you right back home whenever you eat it. In honor of Mother’s Day (this Sunday, don’t forget!), we’ve collected half a dozen yummy recipes from readers’ mothers… READ MORE »


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Not only does this DIY vanilla extract look delicious, it’s just about the easiest thing in the world to make, and if you have some vodka in your liquor cabinet, all you need to complete the recipe is a few vanilla beans. It takes a few weeks to darken up and bring all of that… READ MORE »


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While Cinco de Mayo really may be more of a French holiday, for most of us it’s just the best excuse ever for a round of margaritas and delicious Tex-Mex cuisine. The zest and the spice of the fare makes for one hot holiday, and with the fifth of May falling on a Saturday this… READ MORE »


Love & Sex

Maybe it was her special chicken dish. Maybe it was her rice and beans. Maybe it was the hot cocoa she made after you came in from playing in the snow. Everyone’s mom had some special recipe that brings you back home whenever you eat it. In honor of Mother’s Day (May 13, don’t forget… READ MORE »


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Here are a few things I believe to be true: Baking is good, but not baking is better. Chocolate is good, but chocolate and peanut butter is better. Complicated recipes are good, but ridiculously easy recipes are better. Surely now you can understand how I’ve deduced that this recipe for no bake chocolate peanut butter… READ MORE »


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I know it’s super easy to go out and buy a lifetime supply of Cadbury Creme Eggs, and it may be a little Pinterest-y of me to suggest that it’s always better to make something yourself than buy it premade, but in this case, I’m pretty sure the extra work is worth it. First of… READ MORE »


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Giada-who? Rachael-what-now? Forget about the celebrity chefs you see on the Food Network — the recipes that get our mouths watering the most are usually by the woman we called “Grandma.” Little Old Lady Recipes is a collection of dishes that will do your Nana proud. Whether you need an appetizer, a main dish, or… READ MORE »


Entertainment

If you’re watching the Oscars tonight, you’re going to get hungry. So why not eat a hot dog or three inspired by the Best Picture nominees? Each dog, specially crafted by the folks over at Serious Eats, conjures one of the Best Picture films. Loved “The Descendants” and pineapple? Then go for a Hawaiaan-themed grilled… READ MORE »


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These lemon poppy seed pancakes not only look delicious, they incorporate a lot of the springy flavors we were drooling over in our recent cupcake orgy post (citrus and berries are such a great combination). But these pancakes have something going for them that cupcakes don’t: it’s socially acceptable to scarf down a pile of… READ MORE »


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Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit! … READ MORE »


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Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more convincing about the glory of this recipe, here are a couple other phrases that might tempt you: “Oreo cookie crust” and “15 minute prep time.” READ MORE »


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Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Maybe… READ MORE »


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This recipe for apple-vanilla bourbon instantly made my mouth water, and the best part? It’s the easiest recipe ever. Three ingredients, three steps: cube the apple, split the vanilla bean, combine with bourbon, done. It needs to steep for 5-7 days, so pour yourself a shot of regular bourbon now, and enjoy the fruits of… READ MORE »


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Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that… READ MORE »


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Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and there’s still two… READ MORE »


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Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and I’m still accepting… READ MORE »


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Gather round children and I shall share with you the secrets of the world’s laziest cook. That’s me! I come from a short line of lazy chefs. Namely, my mom, whose favorite prepared meal is Fritos and onion dip and my dad who makes a mean cereal and milk. Needless to say, I am self-taught… READ MORE »


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