Posts tagged "recipes"

Cheers, William And Kate: The Royal Wedding Punch Recipe

Whether you’re throwing a viewing party — and following The Frisky’s liveblog — complete with cucumber sandwiches and tiaras or opting out of the Royal Wedding celebration, it’s almost impossible to avoid getting caught up in the nuptials happening across the pond. So give in and enjoy like the Brits do—with a nice cold drink.

Diana Vilibert / April 28, 2011

Kraft And Chef Marcus Samuelsson Team Up To Feed Your Kid

Children are notorious for being picky eaters. There was a time when I would only eat peanut butter on a spoon, and after tiring arguments and discussions with my doctor, my mom gave in and let me eat only peanut butter for some meals. It’s too bad personal computers were an extravagance back then and…

Annika Harris / November 18, 2010

Terrible Food Photographed Terribly

Ever pick up an old cookbook and marvel at how unappetizing all the recipes are? Aspic? Cold cuts and canned fruit? Maraschino cherries and boiled hot dogs? The Flickr group “Gee, That Food Looks Terrible” aims to catalog some of the truly disgusting food from the ’50s, ’60s and ’70s. Like this broiled ham and…

Julie Gerstein / November 9, 2010

Random Single Gal Recipe: Poached Eggs On Spicy Toast With Avocado And Tomato

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / November 9, 2010

Random Single Gal Recipe: Roasted Butternut Squash Soup

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / October 25, 2010

Wendy Williams Deep Fries Her Wig

I like Wendy Williams because the woman has no shame. On a recent episode, visited by The Fry Guy, Williams decided it would be a great idea to fry one of her wigs. The chef dips the whole lot of it in batter and then plops it into the fryer. The result i…

Susannah Breslin / October 14, 2010

What’s Your Post-Breakup Recipe?

I was reading this article where a woman claims her good friend came up with what she calls the perfect post-breakup recipe. Her post-breakup regime includes “a prescription for the anti-insomnia medication Ambien, so she could sleep at last, and a five-point recovery plan that included a rigorous exercise program and a few nights of…

Beth Ames / October 5, 2010

Random Single Gal Recipe: Spicy 4-Bean Chili

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / July 26, 2010

Win This! “How To Cook Like A Top Chef ” Cookbook

Even if you prefer to spend your free time in the kitchen as opposed to in front of the TV, or if you like to watch food shows yet hate cooking, you’ll find something worthwhile in How to Cook Like a Top Chef, the latest guide to Bravo’s “Top Chef.” Inside you’ll find recipes from…

Annika Harris / July 23, 2010

Random Single Gal Recipe: Vegetarian Breakfast Tacos

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / July 6, 2010

Random Single Gal Recipe: Roasted Salmon And Brussels Sprouts

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / June 29, 2010

Random Recipe: Flowers Can Be Edible And Delicious

When you think of flowers you probably think of them being in a vase, a flower pot, or a garden, but definitely not on your plate. Believe it or not, there are some flowers that are quite tasty. Zucchini flowers from the zucchini plant are my favorite. Once the reproductive organs of the mature flower…

Carli Alexa Blau / June 27, 2010

Baking: The Best Recipe After A Good Heart-Breaking

Since I’ve only had three serious boyfriends in my life, I can’t really say I only become Betty C**ker when I have a breakup … because that would have only been three times. But I can say that every single time I get my feelings hurt by a man, which unfortunately is more frequently tha…

Carli Alexa Blau / June 22, 2010

5 Creative Gifts To Make For Dad This Father’s Day

Father’s Day is, surprise! tomorrow, but with a busy week at work, finding the time to shop around for the perfect gift isn’t easy. Clearly — you have less than 24 hours to come up with something interesting and how many times can you give Dad a collared shirt and tie? After the jump, find…

Carli Alexa Blau / June 19, 2010

Recipe: Sweet And Simple Basil Lemonade

As they say, when life gives you lemons … well, you know the drill. Turn this classic warm weather drink into something gourmet and high-class by focusing on basil flavors. Basil might seem a bit off for a lemonade recipe, but it functions similarly to mint when crushed and coupled with sugar, lending a fresh…

Leonora Epstein / May 31, 2010

Random Single Gal Recipe: Pasta Al Limone

Hi Frisky readers! Fun fact about me — I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty

Amelia McDonell-Parry / May 26, 2010

The Perfect Match: Horse Racing And Cocktails

Today is the Kentucky Derby (post time for the Triple Crown race is 6:24 pm). You know what that means? Gambling! Big, funny hats! And copious amounts of drinking! After the jump, the recipe for the favorite beverage of the Derby, the Mint Julep.

Amelia McDonell-Parry / May 1, 2010

Cute Jewish Boy Hearts Matzoh Nachos & Beastie Boys

Why, what’s this? Three of our favorite things rolled into one short and sweet video? (Well, actually, we never knew matzoh-choes existed, but we sure are fans of the soup.) Anyhoo, Happy Passover, and if this looks delicious to you, get the recipe — for the food, not the dude — here. [BuzzFeed]…

Erin Flaherty / March 29, 2010

A Man’s Place Is In The Kitchen

Earlier this month, the popular food website AllRecipes.com launched a guys-only version called ManTestedRecipes.com. According to a press release, the site caters to “the unique food interests and preferences of male cooks” and hopes to be “a virtual man-cave where men can talk about food.” After checking out some of the recipes, however, we were…

Catherine Strawn / March 18, 2010

Ketchup Chocolate May Be The Next Big Thing In Fast Food

OK, so it’s not exactly ketchup-flavored chocolate, but a chef has discovered a way to make ketchup that easily coats foods in a similar way as chocolate. For some reason, Dave Arnold had the goal of developing a ketchup-substance that had the consistency, texture, and spreadability of chocolate and he’s found success. He says the…

Annika Harris / January 12, 2010
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