Posts tagged "recipes"

9 Hot Dogs Inspired By The Academy Awards Best Picture Nominees

If you’re watching the Oscars tonight, you’re going to get hungry. So why not eat a hot dog or three inspired by the Best Picture nominees? Each dog, specially crafted by the folks over at Serious Eats, conjures one of the Best Picture films. Loved “The Descendants” and pineapple? Then go for a Hawaiaan-themed grilled…

Julie Gerstein / February 26, 2012

Weekend Recipe: Lemon Poppy Seed Pancakes

These lemon poppy seed pancakes not only look delicious, they incorporate a lot of the springy flavors we were drooling over in our recent cupcake orgy post (citrus and berries are such a great combination). But these pancakes have something going for them that cupcakes don’t: it’s socially acceptable to scarf down a pile of…

Winona Dimeo-Ediger / February 25, 2012

Cupcake Orgy: 10 Springy Cupcake Recipes We Want To Eat Right Now

Don’t get us wrong, we love the rich chocolatey desserts of winter, but we’re right now we’re pretty excited about the lighter flavors of spring. Why not celebrate the upcoming season with one of these mouthwatering cupcake recipes, featuring fruity flavors and sunny colors? Bon appetit!

Winona Dimeo-Ediger / February 21, 2012

Weekend Project: No Bake Nutella Cheesecakes

Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more convincing about the glory of this recipe, here are a couple other phrases that might tempt you: “Oreo cookie crust” and “15 minute prep time.&#8221…

Winona Dimeo-Ediger / February 4, 2012

Random Single Gal Recipe: Miso ‘N’ Mustard Marinated Fish With Sauteed Kale

Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Maybe…

Amelia McDonell-Parry / January 29, 2012

Weekend Project: DIY Apple-Vanilla Bourbon

This recipe for apple-vanilla bourbon instantly made my mouth water, and the best part? It’s the easiest recipe ever. Three ingredients, three steps: cube the apple, split the vanilla bean, combine with bourbon, done. It needs to steep for 5-7 days, so pour yourself a shot of regular bourbon now, and enjoy the fruits of…

Winona Dimeo-Ediger / January 28, 2012

5 Insanely Decadent Desserts That Should Maybe Be Illegal

Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that…

Winona Dimeo-Ediger / December 15, 2011

Reader Recipes: More Appetizers & Main Courses, Plus Dessert!

Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and there’s still two…

Amelia McDonell-Parry / November 9, 2011

Reader Recipes: 6 Ways To Rock A Chicken

Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and I’m still accepting…

Amelia McDonell-Parry / November 8, 2011

5 Recipes For Lazy People

Gather round children and I shall share with you the secrets of the world’s laziest cook. That’s me! I come from a short line of lazy chefs. Namely, my mom, whose favorite prepared meal is Fritos and onion dip and my dad who makes a mean cereal and milk. Needless to say, I am self-taught…

Ami Angelowicz / November 8, 2011

Reader Recipes: 3 Awesome Pasta Dishes!

Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m going to post the recipes over the course of the week — and I’m…

Amelia McDonell-Parry / November 7, 2011

Random Single Gal Recipe: Mustard, Soy & Honey-Glazed Pork Chops

Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of…

Amelia McDonell-Parry / November 3, 2011

Random Single Gal Recipe: Hot Ass Chicken With Crisp Green Bean Salad

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so…

Amelia McDonell-Parry / November 2, 2011

Random Single Gal Recipe: Eggplant Parmesan

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so…

Amelia McDonell-Parry / November 1, 2011

Get Bitchin’ In The Kitchen: Send Us Your Favorite Recipes!

Hey there, ravenous readers! My growling belly and I are pleased to announce that, because cooking is fun and food is good, for the next two weeks, The Frisky will be all about “Gettin’ Bitchin’ In The Kitchen” at The Frisky! What does that mean? Well, first off, we’ll be featuring essays and funny/informative list…

Amelia McDonell-Parry / November 1, 2011

Random Single Gal Recipe: Beef Carpaccio With Arugula

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / October 10, 2011

5 Ways To Drink Bourbon

My first bourbon experience was at a dark bar in New Orleans, where I ordered “bourbon, on the rocks” because I thought it would make me sound cool. I took one sip and started retching, so the bartender put a sympathetic shot of cola in my glass. “Try it like this,” he said, and I…

Winona Dimeo-Ediger / October 9, 2011

Random Single Gal Recipe: The Juicy Lucca Burger

Really, this burger recipe is my take on the Juicy Lucy which is what a burger stuffed with cheese is commonly called. I’ve added a little heat with the inclusion of jalapenos and cayenne into the meat, opted for an English Muffin instead of the usual bun, and topped it off simply with a slice…

Amelia McDonell-Parry / July 4, 2011

Reader Call Out: Random Single Gal Snack Recipes!

Earlier this week, our marketing coordinator, knowing my favorite pastime is cooking/eating, sent me an excited email about the snack she invented one particularly hungry afternoon. “So, in the past week strawberries have been amazing,” she wrote. “I decided to put a smear of fresh goat cheese on a Nilla Wafer and topped it with…

Amelia McDonell-Parry / June 4, 2011

Random Single Gal Recipe: Creamy Linguine With Roasted Tomatoes, Peas & Mozzarella

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / May 16, 2011
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