Why, what’s this? Three of our favorite things rolled into one short and sweet video? (Well, actually, we never knew matzoh-choes existed, but we sure are fans of the soup.) Anyhoo, Happy Passover, and if this looks delicious to you, get the recipe — for the food, not the dude — here. [BuzzFeed] Keep reading »
Tag Archives: recipes
Cute Jewish Boy Hearts Matzoh Nachos & Beastie Boys
Why, what’s this? Three of our favorite things rolled into one short and sweet video? (Well, actually, we never knew matzoh-choes existed, but we sure are fans of the soup.) Anyhoo, Happy Passover, and if this looks delicious to you, get the recipe — for the food, not the dude — here. [BuzzFeed] Keep reading »
A Man’s Place Is In The Kitchen
Earlier this month, the popular food website AllRecipes.com launched a guys-only version called ManTestedRecipes.com. According to a press release, the site caters to “the unique food interests and preferences of male cooks” and hopes to be “a virtual man-cave where men can talk about food.” After checking out some of the recipes, however, we were a little surprised. A “Guilt-less” Sugar-Free & Fat-Free Frappuccino? To make up for that decidedly non-masculine option, there’s plenty of steak and potatoes. (The names these boys give their dishes are hilarious — “Eat-able Skin Baked Potatoes” and “Easy Yet Complex Steak Marinade” are two of my personal favorites.) Can a testosterone-packed cooking site get men to spend more time in the kitchen? Hopefully — though you may or may not want to eat what they serve up. [Man Tested Recipes] Keep reading »
Ketchup Chocolate May Be The Next Big Thing In Fast Food
OK, so it’s not exactly ketchup-flavored chocolate, but a chef has discovered a way to make ketchup that easily coats foods in a similar way as chocolate. For some reason, Dave Arnold had the goal of developing a ketchup-substance that had the consistency, texture, and spreadability of chocolate and he’s found success. He says the ketchup chocolate is hard, shiny, and melts in your mouth like chocolate. I’m not a fan of ketchup, but this sounds an awful lot like a meatloaf spread, no? Still, I’d be willing to try the chicken morsels above, but the egg yolk bon-bons, not so much. This could be the next revolution in fast food. See more photos after the jump. [Impact Lab] Keep reading »
Giving New Meaning To “Food Porn”
The link to this recipe on Food & Wine‘s website was tweeted by editor-in-chief Dana Cowin, who asked her followers, “Pornographic or artistic? F&W pub’d this pix of Eric Ripert’s salmon app. in Jan issue & have gotten some flack.” Heavens, why? [via Twitter] Keep reading »
Gift For Gab: Your Best Comments For The Week Of January 1st 2010
We here at The Frisky live for celeb gossip, chocolate, and your comments. What can we say? You crack us up! In honor of you, our smart, sexy, and incisive readers, who aren’t afraid to talk smack on the internet, we’re giving away prizes! Each week we’ll award you awesome chatty Cathys a little something special. This week, two winners will receive a copy of Flying Apron’s Gluten-Free & Vegan Baking Book. Without further adieu, the lucky winner of this week’s Gift For Gab. Keep reading »
Bottoms Up! New Year’s Eve Pink Champagne Cocktail Recipe
Happy New Year’s Eve! Is it cocktail time yet? If I’ve learned one thing in my life, it’s never miss a chance to drink champagne! Tonight I’m going to be serving up one of my favorite recipes that require the bubbly — pink champagne to be exact. This cocktail has been my kryptonite since I turned legal. The instructions are so simple, I can even make myself one after I’ve had too many. Check out my perfect buzz-making concoction, which I’ve named “P***y Fresh Out Of The Shower,” after the jump… Keep reading »
Drink Up! Shaken And Stirred By Rachel Maddow
Getting ready to throw a New Years Party? Or just need a drink after all that family time? Well, not your average newscaster, the hilarious Rachel Maddow is here to rescue you with her special recipe for a cocktail as unforgettably awesome as her commentary. Keep reading »
Get Rid Of Holiday Stress With A Spiked Eggnog Latte
These last few days have just been a wee bit stressful, trudging from store to store as I started and finished my holiday shopping in mere days. So, now that I’ve wrapped my last gift, it’s time to relax with a spiked beverage. Warm drinks like eggnog usually put me to sleep, but this variation on the classic drink from Tanuki Tavern in New York City includes a shot of espresso, so Christmas caroling, here I come! Keep reading »
Hot Holiday Recipe: Butternut Squash And Fennel Soup
This weekend, New York City got its first big blizzard of the winter and I was snowed in. I decided to take the opportunity to test a recipe I was noodling over for butternut squash soup. Typically, when I want to cook something new, I check out different versions of it on the web — usually FoodTV.com — mostly for cooking times and temps, and then adapt it to my own tastes. This butternut squash soup is dairy-free and you won’t miss the leche one bit — squash is super creamy and filling on its own and chicken stock (or vegetable, if you want to keep this totally vegetarian) is a great flavor-boosting liquid. Check out the full recipe after the jump. Keep reading »
Holiday Comfort Food Reader Recipes: Crock-Pot Chili
We know, we know, the fridge is filled with leftovers this weekend. But we couldn’t resist reader Tessa’s great, easy recipe, and figured it might come in handy for feeding all the randoms family and friends lounging around the house. Plus you could always substitute turkey for the beef for a yummy, healthier twist. The simple how-to, after the jump! Keep reading »
