Tag Archives: recipes

Random Single Gal Recipe: Spicy 4-Bean Chili

Amelia McDonell-ParryJuly 26, 2010 //

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week) I’m going to introduce you to an easy recipe I’m currently loving.

It was nearly 100 degrees in NYC this weekend, with a million percent humidity — seriously, it was soupy outside. So I did what any hungry genius would do on a day as hot as the devil’s balls — I made chili! This is the same recipe I made a few months ago and swore I would post (and then didn’t). My dad always made really yummy chili for us when I was growing up. This isn’t his recipe, but it’s inspired by him, as he always made a straight-up bean chili, without any meat (although you could certainly add ground beef or turkey if you’d like). Also, this time around, I made sure to wear plastic gloves when chopping the jalapenos (you can also use red chili) because chili oil is really hard to get off your skin, as I found out. Keep reading »

Win This! “How To Cook Like A Top Chef ” Cookbook

Annika HarrisJuly 23, 2010 //

Even if you prefer to spend your free time in the kitchen as opposed to in front of the TV, or if you like to watch food shows yet hate cooking, you’ll find something worthwhile in How to Cook Like a Top Chef, the latest guide to Bravo’s “Top Chef.” Inside you’ll find recipes from all six seasons of the foodie show and season one of “Top Chef: Masters.” But this book isn’t only about food. Fans can get behind-the-scenes interviews with contestants and juicy trivia. Plus, you can learn how to wield a knife like the pros — chefs, not hit men, obvi! [$19.77, Amazon.com]

WIN THIS! We’re giving away five copies of How to Cook Like a Top Chef, but you have to work if you want it. In the comments, tell us why you’re the top chef of your kitchen by 11:59 p.m. on Thursday, July 29. We’ll pick our favorite response and announce the winner Friday, July 30. You must live in the U.S. or Canada to win. Good luck!

Find two recipes from the book, after the jump. Keep reading »

Random Single Gal Recipe: Vegetarian Breakfast Tacos

Amelia McDonell-ParryJuly 6, 2010 //

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week) I’m going to introduce you to an easy recipe I’m currently loving.

I am from California, which means that you could basically put anything in a tortilla and I would eat it. Mexican-influenced food is my mother-effing jam and there is nothing I love more than a breakfast taco or burrito. A place near my apartment has an amaaaaazing breakfast burrito for brunch on either Saturday or Sunday — whichever day it’s not available, I’m left to fend for myself, which is how I came up with this super simple I’m-almost-embarrassed-to-publish-it recipe for breakfast tacos. I’m not embarrassed to post this recipe because chances are, you probably are in a bit of breakfast/brunch rut and trading in your usual omelet or Eggo waffles for Mexican breakfast is a sure way to start your weekend off right.
Keep reading »

Random Single Gal Recipe: Roasted Salmon And Brussels Sprouts

Amelia McDonell-ParryJune 29, 2010 //

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week) I’m going to introduce you to an easy recipe I’m currently loving.

Currently, New York City’s temperature feels like a hot, wet towel blanketing every surface. It’s exhausting. Eating a heavy dinner doesn’t help with the fatigue. Lately I’ve been really trying to eat a lot more fish, especially in the evenings when the last thing I want before hitting the sack is a heavy, rich meal. I also have been laying low on the carbs post-work (unless we’re talking booze, which I do not restrict), so for dinner I’ve been making heartier vegetables, like Brussels sprouts, to accompany my protein. Don’t give me that look. Brussels sprouts are delicious when prepared well, extremely affordable, and totally filling, but not in a so-stuffed-you’re-gonna-barf way. After the jump, my recipe for roasted salmon with Brussels sprouts. Keep reading »

Random Recipe: Flowers Can Be Edible And Delicious

Carli Alexa BlauJune 27, 2010 //

When you think of flowers you probably think of them being in a vase, a flower pot, or a garden, but definitely not on your plate. Believe it or not, there are some flowers that are quite tasty. Zucchini flowers from the zucchini plant are my favorite. Once the reproductive organs of the mature flowers have been removed and the flowers have been cleaned, they can be prepared into a very delicious dish. After the jump find out how you can make fried zucchini flowers at home this summer and show everyone flowers are not only edible but delicious! Keep reading »

Baking: The Best Recipe After A Good Heart-Breaking

Carli Alexa BlauJune 22, 2010 //

Since I’ve only had three serious boyfriends in my life, I can’t really say I only become Betty C**ker when I have a breakup … because that would have only been three times. But I can say that every single time I get my feelings hurt by a man, which unfortunately is more frequently than I’d ever like to admit, I don’t find myself in a carton of my favorite Haagen-Dazs Chocolate Chocolate Chip ice cream. I find myself in the kitchen. My baking skills became more than just a way to ease my heartbreak; it became the best way to get back in the game and meet someone new.

After the jump, find out how baking got me back in the game and a recipe for chocolate chip banana bread! Keep reading »

5 Creative Gifts To Make For Dad This Father’s Day

Carli Alexa BlauJune 19, 2010 //

Father’s Day is, surprise! tomorrow, but with a busy week at work, finding the time to shop around for the perfect gift isn’t easy. Clearly — you have less than 24 hours to come up with something interesting and how many times can you give Dad a collared shirt and tie? After the jump, find five creative things you can make for your dad this year instead of buying another item for his closet. Plus, we’re sharing some fool-proof recipes he’ll absolutely love. Keep reading »

Recipe: Sweet And Simple Basil Lemonade

Leonora EpsteinMay 31, 2010 //

As they say, when life gives you lemons … well, you know the drill. Turn this classic warm weather drink into something gourmet and high-class by focusing on basil flavors. Basil might seem a bit off for a lemonade recipe, but it functions similarly to mint when crushed and coupled with sugar, lending a fresh and quirky taste to the mixture. Cool off on Memorial Day with this super simple recipe … after the jump! Keep reading »

Random Single Gal Recipe: Pasta Al Limone

Amelia McDonell-ParryMay 26, 2010 //

Hi Frisky readers! Fun fact about me — I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so every week I’m going to introduce you to an easy recipe I’m currently loving.

It’s a blisteringly hot week in New York City, but 85 degree temps do not stand in my way of eating pasta. However, spaghetti with meat or cream sauce is a lil’ heavy when it’s so hot, so linguine with lemon is a nice, light alternative. Additionally, ever since I heard about the evils of white flour, I only ever cook whole wheat pasta at home, which is much better for, you know, my rockin’ bikini bod. Also, I genuinely prefer the taste of dried whole wheat pasta over dried semolina pasta. (However, if I go out for Italian food, it’s fresh, yummy, doughy semolina pasta all the way.) After the jump, my full recipe for Pasta Al Limone. Keep reading »

The Perfect Match: Horse Racing And Cocktails

Amelia McDonell-ParryMay 1, 2010 //

Today is the Kentucky Derby (post time for the Triple Crown race is 6:24 pm). You know what that means? Gambling! Big, funny hats! And copious amounts of drinking! After the jump, the recipe for the favorite beverage of the Derby, the Mint Julep. Keep reading »

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