recipes - Page 10

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Love ‘em or hate ‘em, Peeps have begun their annual invasion of the grocery store candy aisle. I found a bunch of peeps recipes that involved melting them down into bright blue liquid to stir into popcorn, or heating them up and squashing them between two graham crackers, their drooping beaks peeking out from under… READ MORE »


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Happy Macaron Day, everyone! Today is a day to celebrate the delicious, delicate, and notoriously difficult little cookie, the macaron. If you’re in Paris or NYC, you might be able to score free macarons from a famous bakery (lucky you!), but if you live elsewhere, I suggest you take the opportunity to whip up a batch of… READ MORE »


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Ready to get in the St. Patrick’s day spirit tomorrow? You’ll need green beer, obviously, but don’t forget to enjoy a few minty chocolate treats too! From mint chocolate pancakes to mint oreo trifles to mint chocolate cheesecake brownies, we’ve got you covered when it comes to green desserts. Click through for recipes! … READ MORE »


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Store-bought pizza rolls always sound like such a good idea (pizza in crispy bite-size pouches? What could go wrong?!), but they tend to come with the undesirable side effect of making you feel like you’re gonna die. Whipping up a batch of pizza rolls at home lets you choose your own non-poisonous ingredients, and they’re… READ MORE »


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OK, full disclosure: I love kale. I want to marry kale. I would gladly eat it at every meal. My favorite way to prepare it is very simple–sauteed with olive oil, minced garlic, and a squeeze of fresh lemon juice–but I also love throwing it in soups, pastas, salads, and sandwiches. Whether you’re still on… READ MORE »


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When we’re PMSing, get out of the way world, for we are slaves to the impulses of our hormones. And they are hungry! They are harassing us, screaming Salty! Sweet! Both at once! Feed me now, bitch! They require a snack of the ooeyiest, gooiest order. Preferably something that satisfies sweet and savory cravings simultaneously. Try mowing these… READ MORE »


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I know we, as a culture, eat a lot of disgusting things these days — but if 1950s cookbooks are anything to go by, it was even worse then. Virtually all foods were either pickled, creamed or came in some bizarre gelatinous mold form. I guess owing to all of the technological innovations that happened… READ MORE »


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Kale Salad with Almonds, Lemon and Cheese … Roasted Brussel Sprouts with Grapes … Chicken Schwarma Salad … Arugula Salad with Blood Oranges, Dates & Almonds. Nom nom nom nom nom nom. Get those recipes and more here!READ MORE »


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Back when we were brainstorming Valentine’s Day recipe roundups, Ami was like, “How about tarts…for tarts?” And I was like, “OBVIOUSLY.” So here they are: 10 delicious tarts, full of fruit and chocolate and perfect for a sultry Valentine’s Day dessert. Ready to tart it up? Click through for recipes! … READ MORE »


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There are so many reasons you should make these strawberry shortcake rice krispie treats this weekend. Maybe you’ve always wanted to see what heaven tastes like. Maybe you’re looking for a festive red dessert to pre-game for Valentine’s Day. Maybe Nemo has you trapped inside and you were wondering what to do with the Rice Krispies,… READ MORE »


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Even the laziest cooks in the world might be moved to break out the pots n’ pans for Valentine’s Day and whip up a romantical amuse bouche or a decadent desert thingy courtesy of Pinterest. Not me! Too much work. Why bother when you can turn on your special someone without ever turning on the… READ MORE »


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Whether your Valentine’s Day plans include cooking dinner for your lover or hosting a dinner party for your single friends, who can resist a menu full of heart-shaped munchies? We found 11 adorable heart-shaped foods–both sweet and savory–to help you celebrate V-Day in style. Click on the gallery to check ‘em out! … READ MORE »


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Whether you’re new to the world of quinoa and don’t know where to start, or you’re a seasoned quinoa-cooking veteran who’s running low on inspiration, click on the gallery to check out 8 quinoa recipes that are anything but boring… … READ MORE »


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I am of the mind that coconut makes everything better. Want proof? Click on the gallery to feast your eyes on coconut donuts, coconut pancakes, coconut bread, coconut frozen yogurt, and other coconut-infused delicacies–and just try not to drool! … READ MORE »


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When it comes to quick meals, it doesn’t get much easier than a burrito: throw some fillings in a tortilla, wrap it up, boom, done. If you’re looking for some inspiration beyond basic bean and cheese, click on the gallery to check out 10 burrito recipes full of unexpected ingredients (kale! chorizo! sweet potatoes! quinoa!)… READ MORE »


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New Year’s resolutions be damned — it’s cold outside, and we want comfort food. Care to join us? Grab your skillet and cook up one of these amazing grilled cheese sandwiches. Some are elegant, some are unexpected (strawberries and goat cheese, anyone?), none of them are particularly healthy, but they’re all totally delicious. And if… READ MORE »


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I go hogwild for anything vanilla. It’s my favorite flavor, and I will eagerly eat anything that includes the word “vanilla” in the title, even if it’s, like, a vanilla tuna casserole (yum!). So I’ll definitely be clearing a space on my kitchen shelf for Pure Vanilla, a whole cookbook dedicated solely to delicious vanilla recipes. Vanilla… READ MORE »


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Champagne and sparkling wines are wonderful on their own, but sometimes you want a little something extra. If you’re looking to change up your New Year’s Eve sipping options, click on the gallery to check out 7 simple champagne-based cocktails perfect for toasting to 2013. Cheers! … READ MORE »


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