recipes

Celebs

You’re probably not able to afford a personal chef like Tom Brady, and you also probably can’t even afford Tom Brady’s $200 cookbook. I know I certainly can’t. It’s well-known that he and wife Gisele Bündchen have their own personal chef who travels with them and prepares meals fit for their ridiculously elaborate diets, but now you can… READ MORE »


Mind & Body

When I set out to find the best vegan avocado recipes, it was difficult to narrow the list down. I would have been anxious, but the avocado I just ate wouldn’t allow it.READ MORE »


food

This National Toast Day, I say we #ReclaimAvocadoToast. READ MORE »


food

Ack, Thanksgiving is this week and you’ve got a dietary need to accommodate! What do you do? Do you just go ahead and eat the desserts your hosts are offering, regardless of what your stomach or health or sense of ethics dictates?

NO! Of course not! Instead, you can bring one of theseREAD MORE »


Style

Breakfast hacks are a thing now. READ MORE »


Style

It’s hot and you want to eat food, so eat this salad and be happy. READ MORE »


food

We’re almost halfway through June, so if you haven’t fired up your grill, your grill pan, your George Foreman grill, or if push comes to shove your mom’s grill or even, for god’s sake, the grill of a kind and generous neighbor, you’re late to the game. Don’t worry though – you can make up… READ MORE »


News

Chipotle’s latest move touting its healthy ingredients: Yesterday morning, it revealed its guacamole recipe online, Consumerist reports. There are no secret ingredients: It’s just two ripe Hass avocados (they “should feel squishy yet firm” and “be a nice dark green color on the inside”) with a little lime juice and kosher salt, plus some chopped… READ MORE »


Style

If your patience for that New Year’s health resolution is dangerously close to running out, here in the middle of February when you just want to eat macaroni and cheese and swaddle yourself in blankets on your couch, I have a motivation injection for you: Some tips from badass nutritionist and chef-to-the-stars Ariane Resnick!
READ MORE »


Style

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft blankets and drink beer.

Which brings us to this collection of recipes! Who knew beer was so versatile? Of course, beer tastes the… READ MORE »


Style

PUT DOWN THE SALTINES, FRIEND. We both know you’ve been snacking on crackers for the last few weeks for one of three reasons:

You’re sick and you can only eat crackers without wanting to vom.

You’re sick and you’re trying to make your soup more tolerable.

READ MORE »


Style

You know what’s even better than a box of chocolates on Valentine’s Day? A box of homemade, custom-curated chocolates on Valentine’s Day!

One great thing about truffles is that they are almost painfully easy to make – by and large, you melt chocolate with cream, mix in flavors, roll it into balls, cool… READ MORE »


Style

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with helping to prepare meals. Those two facts factored largely into my fish-less childhood — my mom did all the cooking, and she had absolutely no… READ MORE »


Style

This morning, I went to get my annual physical and while everything checked out fine, my new doc was kind of a party pooper when it came to one of my only vices: grapefruit juice. I didn’t tell her about the pot-smoking because I didn’t want a lecture, but I was stunned when she actually… READ MORE »


Style

If there’s one thing the Frisky staff can never stop gushing over, it’s brie. Is there ever a time you’re not craving brie? Here are 14 recipes for those days when shoving a full wedge, rind and all, in your mouth at 2 a.m. simply won’t do (though of course, that’s always an acceptable option). … READ MORE »


Style

Goodness knows the holidays can be stressful for a lot of reasons — shopping, spending time with your family, travel, being needled into conversations you don’t want to have, attending parties when you’re an introvert and would really just like to stay home but you don’t want to insult your friends, and so on, and… READ MORE »


Style

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer’s market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally… READ MORE »


galleries

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of mix of toppings makes it a meal. The next time you’re hungry but feeling too lazy to cook anything crazy, whip up one of these… READ MORE »


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