Here at The Frisky we’re pretty sure “No Bake Nutella Cheesecake” is the most beautiful string of words the English language could ever produce, but if you need any more convincing about the glory of this recipe, here are a couple other phrases that might tempt you: “Oreo cookie crust” and “15 minute prep time.” Oh lord, I’m feeling faint. Somebody hand me a spoon! [My Baking Addiction]
Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.
Maybe it’s a New Year, New You thing, but I’ve been trying to eat a litttttle healthier and have been trying to work in some new veggies into my diet. With that in mind, I bought some kale recently and fell in love! Additionally, I’ve been wanting to try cooking with miso, a Japanese ingredient that adds instant punch to basically ANY marinade. After the jump, a super delicious, healthy, and easy dinner featuring all of the above. Keep reading »
This recipe for apple-vanilla bourbon instantly made my mouth water, and the best part? It’s the easiest recipe ever. Three ingredients, three steps: cube the apple, split the vanilla bean, combine with bourbon, done. It needs to steep for 5-7 days, so pour yourself a shot of regular bourbon now, and enjoy the fruits of your labor next weekend. Should be well worth the wait! [via There Will Be Bourbon]
Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that look horrifyingly delicious. Or maybe just horrifying? You decide…
Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and there’s still two days left, so you still have time to send me your recipes (to amelia@thefrisky.com)! Today we’ve got 11 recipes from readers, for dishes like minestrone soup, braised pork chops, zucchini bread, and much more. Needless to say, I am starving now.
Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m posting the recipes over the course of the week — and I’m still accepting more, so send ‘em (to amelia@thefrisky.com) if you got ‘em! Today we’ve got six seriously yummy sounding (and looking!) chicken recipes from Rachel, Kristen, Emily, EscapeHatches, Mschro, and Sarah. Now which one am I going to have for dinner tonight…
Gather round children and I shall share with you the secrets of the world’s laziest cook. That’s me! I come from a short line of lazy chefs. Namely, my mom, whose favorite prepared meal is Fritos and onion dip and my dad who makes a mean cereal and milk. Needless to say, I am self-taught in the kitchen. My cooking limitations became more troublesome after a series of breakups with boyfriends whom I persuaded to cook for me left all alone to fend for myself for every meal. I had no option but to learn how to become a kick ass lazy chef. I usually end up dining out or getting take out — ideal for the eater willing to exert minimal effort. On the rare occasion that I feel moved to cook (I do possess a preternatural feel for building flavor) or I am forced to prepare a meal (like if I just got sex or I’m trying to!), I have a few go-to meals that I can easily prepare using my one pan, three bowls, set of dull steak knives, and the other pathetic contents of my kitchen. Allow yourself to be dazzled by my never-before-seen collection of lazy people recipes. Bon appetit, lazy peeps!
Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m going to post the recipes over the course of the week — and I’m still accepting more, so send ‘em (to amelia@thefrisky.com) if you got ‘em! First up, three yummy pasta recipes from readers Sarah, Allison, and Megan!
Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of a few days — but pork loin takes time to marinate if you want it to be really tasty and I needed to eat something now. So I grabbed a pack of three pork chops and thought, Game on, piggy. Keep reading »
Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so choose. After all, as a single gal myself, that’s how I cook. Today, I am sharing rmy absolute favorite chicken recipe, as well as a recipe for a simple and fresh green bean salad.
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