Posts tagged "recipes"

Frisky Eats: 10 Ways To Expand Your Burger Horizons

We’re almost halfway through June, so if you haven’t fired up your grill, your grill pan, your George Foreman grill, or if push comes to shove your mom’s grill or even, for god’s sake, the grill of a kind and generous neighbor, you’re late to the game. Don’t worry though – you can make u…

By: Rebecca Vipond Brink / June 12, 2015

Now You Can Make Chipotle’s Guacamole At Home

Chipotle’s latest move touting its healthy ingredients: Yesterday morning, it revealed its guacamole recipe online, Consumerist reports. There are no secret ingredients: It’s just two ripe Hass avocados (they “should feel squishy yet firm” and “be a nice dark green color on the inside”) with a little lime juice and kosher salt, plus some chopped…

By: Newser / May 4, 2015

Frisky Eats: An Intro To Clean Eating With Celebrity Chef Ariane Resnick

If your patience for that New Year’s health resolution is dangerously close to running out, here in the middle of February when you just want to eat macaroni and cheese and swaddle yourself in blankets on your couch, I have a motivation injection for you: Some tips from badass nutritionist and chef-to-the-stars Ariane Resnick!

By: Rebecca Vipond Brink / February 19, 2015

Frisky Eats: 10 Beer-Based Recipes To Warm Up The Heart Of Winter

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft blankets and drink beer.

Which brings us to this collection of recipes! Who knew beer was so versatile? Of course, beer tastes the…

By: Rebecca Vipond Brink / February 13, 2015

Frisky Eats: 14 Delish Homemade Cracker Recipes To Aid Your Mid-Winter Snacking And Soup Consumption

PUT DOWN THE SALTINES, FRIEND. We both know you’ve been snacking on crackers for the last few weeks for one of three reasons:

You’re sick and you can only eat crackers without wanting to vom.

You’re sick and you’re trying to make your soup more tolerable.

By: Rebecca Vipond Brink / February 6, 2015

Frisky Eats: 20 Sensual Chocolate Truffles For Every Valentine’s Palate

You know what’s even better than a box of chocolates on Valentine’s Day? A box of homemade, custom-curated chocolates on Valentine’s Day!

One great thing about truffles is that they are almost painfully easy to make – by and large, you melt chocolate with cream, mix in flavors, roll it into balls, cool…

By: Rebecca Vipond Brink / February 5, 2015

Frisky Eats: 11 Fish Recipes For Non-Fish-Eaters

My mom grew up in South Dakota and Nebraska. She was the second of seven children, and the first daughter, which meant that she was the child most tasked with helping to prepare meals. Those two facts factored largely into my fish-less childhood — my mom did all the cooking, and she had absolutely no…

By: Rebecca Vipond Brink / January 27, 2015

12 Grapefruit Cocktails For Defiant Grapefruit-Obsessives Like Myself

This morning, I went to get my annual physical and while everything checked out fine, my new doc was kind of a party pooper when it came to one of my only vices: grapefruit juice. I didn’t tell her about the pot-smoking because I didn’t want a lecture, but I was stunned when she actually…

By: Amelia McDonell-Parry / January 9, 2015

Frisky Eats: 14 Earth-Shatteringly Delicious Brie Recipes

If there’s one thing the Frisky staff can never stop gushing over, it’s brie. Is there ever a time you’re not craving brie? Here are 14 recipes for those days when shoving a full wedge, rind and all, in your mouth at 2 a.m. simply won’t do (though of course, that’s always an acceptable option).

By: Claire Hannum / December 29, 2014

Christmas Crunk: 11 Cocktails To Inspire Holiday Cheer

Goodness knows the holidays can be stressful for a lot of reasons — shopping, spending time with your family, travel, being needled into conversations you don’t want to have, attending parties when you’re an introvert and would really just like to stay home but you don’t want to insult your friends, and so on, and…

By: Rebecca Vipond Brink / December 19, 2014

Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer’s market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally…

By: Amelia McDonell-Parry / December 14, 2014

Frisky Eats: 10 Totally Tasty Toast Recipes

Toast! It’s not just for breakfast! I am of the opinion that more often than not, toasting a piece of bread makes it better. And slathering on some sort of mix of toppings makes it a meal. The next time you’re hungry but feeling too lazy to cook anything crazy, whip up one of these…

By: Amelia McDonell-Parry / November 21, 2014

Frisky Eats: Kristin Cavallari Helps Us Cook Up Some Delicious And Spicy Stuffed Jalapeno Poppers

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snack…

By: Amelia McDonell-Parry / November 12, 2014

Frisky Eats: Kristin Cavallari Shows Us How To Make Bacon-Wrapped Butternut Squash (Perfect For Tailgating!)

Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snack…

By: Amelia McDonell-Parry / November 10, 2014

Frisky Eats: 12 Cozy Crock Pot Soups

Autumn is in full swing, and that means the perfect excuse to eat rich, hearty crock pot soups for every meal. There’s nothing better than walking through the door in the evening to the smell of a delicious dinner that’s been slowly cooking for you while you toiled away at work. Even though you just…

By: Claire Hannum / November 8, 2014

Frisky Eats: 10 Overnight Crock Pot Breakfasts

I have this problem: every weekend (and weekday — hell, who am I kidding?), I wake up wanting breakfast already made. Unfortunately, eggs and bacon won’t make themselves, and I can’t just roll out of bed at 8 a.m. expecting my meal to be hot and ready for consumption, right? WRONG. If you have a…

By: Katie Oldenburg / November 3, 2014

Frisky Eats: 12 Twists On Classic Comfort Foods

Every once in a while, we all just want to curl up with a big vat of mac and cheese or bowl of fried chicken and be left alone to binge. Especially as the colder months roll in, best friends and Friday nights become more likely to be replaced by a comfort food feast, and…

By: Katie Oldenburg / October 31, 2014

Frisky Eats: 15 Toasty Autumnal Cocktails To Celebrate The Season

Margaritas and shandies are great, but in mid-October they’re as rare as a warm sunny afternoon (with climate change, that isn’t that rare these days, but you get the picture). Fall brings with it the kind of booze you can curl up with to watch the leaves change or sip with your friends in cableknit sweaters.

By: Claire Hannum / October 17, 2014

Weekend Shut-In Worksheet: Read The Radical Housewife, Watch “Transparent” & Cook Soup

Activities are wonderful, but sometimes, it’s fine to want to shut the world out for a couple of days, and make some serious time for you. Don’t be afraid of FOMO, either. There will always be another party, another pub crawl, another picnic. The time you’ll spend indulging in the things you want to do,

By: Amelia McDonell-Parry / October 11, 2014

The DIY Bible: 33 Recipes For All Of Your Cosmetics, Beauty & Home Care Needs (With A Shopping List!)

So ya wanna go all-natural, eh? Tired’a lookin’ around for recipes, ehhh?

Well here you go! There are about a million reasons to DIY your makeup, self care, and home care routines and it gets even cheaper the more you make (these recipes will bring your cost down up to 95 percent), a…

By: Rebecca Vipond Brink / September 29, 2014
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