Tag Archives: recipe

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night.

Frisky Eats: 10 Tasty Pineapple Cocktails

This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you haven’t had one, I highly recommend it — it’s like a Caribbean vacation in a cup. I slowly sipped this pineapple cocktail with a touch of Creme de Cacao and dreamed of the cliffside pools of St. Thomas. Try one of these pineapple cocktails and transport yourself to your happy place.

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to drizzle a little over Greek yogurt. I know, delicious but dull. Time to sweeten the pot with some ingenious honey-based recipes.

Frisky Eats: Cooking With Key Lime

When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails! Check out these nine key lime recipes.

Frisky Eats: Make Your Own Ice Cream Sandwiches!

Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the store. Homemade chocolate chip cookies with moose tracks ice cream dipped in fudge? Yes, please. What about lemon poppy pound cake with a cool layer of vanilla bean ice cream and rainbow sprinkles? Amen! We never sold these creations, but I can assure you, they were tasty. Try one of these scrumptious ice cream sandwich recipes or grab your favorite sweets and get creative!

Frisky Eats: A Blueberry Bonanza!

As a kid, I loved blueberry muffins but hated fresh blue berries. I always found tiny, tasteless and pointless. I don’t know what was wrong with me. This year, I have discovered my passion for blueberries. I have been buying them in bulk at Costco and eating bowls of them for breakfast! At first I was adding a few to my granola, but within days, I was sprinkling a little granola over my blueberries. With the Fourth of July quickly approaching, I am considering a blueberry feast. First course … blueberry chicken salad!

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