As a huge foodie, I’m counting down the days until I attend the Greenwich 2014 Food + Wine Festival this September. When I learned that one of the world’s most famous chef restaurateurs, Jean-Georges Vongerichten, was going to be honored at the event’s Most Innovative Chef’s Gala, I had to see what all the hype was about before I actually tried his food. Jean-Georges has published several cookbooks, owns multiple 3 and 4-star restaurants worldwide and makes countless television appearances, but best of all, he’s shared one of his favorite recipes with The Frisky, and trust me— it’s one of those knock-the-socks-off-of-your-friends, be-the-hostess-with-the-mostess eats that will leave everyone in the room salivating. Keep reading »
You already have a morning cup of coffee. Why not make it count?
Wake up your vroom-vroom with this surprisingly simple recipe: a cup of java, maca, cacao, and cinnamon. That’s it! These raw foods have been used since ancient times to support your sex drive and if you’re not mixing these bad boys into your daily diet, you’re missing out on some seriously sexy benefits. Read more on YourTango.com…
Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these cream pies and grab a fork for an indulgent night.
This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you haven’t had one, I highly recommend it — it’s like a Caribbean vacation in a cup. I slowly sipped this pineapple cocktail with a touch of Creme de Cacao and dreamed of the cliffside pools of St. Thomas. Try one of these pineapple cocktails and transport yourself to your happy place.
I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to drizzle a little over Greek yogurt. I know, delicious but dull. Time to sweeten the pot with some ingenious honey-based recipes.
When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails! Check out these nine key lime recipes.