Posts tagged "recipe"

Cadbury Hates Us, So They’re Cheaping Out On The Cadbury Creme Egg This Year

A spokeswoman for Mondelez International, the company that makes the eggs, told the Mirror that they were switching…

Rebecca Vipond Brink | January 12, 2015 - 5:01 pm

Frisky Eats: 12 Cozy Crock Pot Soups

Autumn is in full swing, and that means the perfect excuse to eat rich, hearty crock pot soups for every meal. There’s nothing better than walking through the door in…

Claire Hannum | November 8, 2014 - 12:00 pm

Cocktail Hour: Serve A Crowd With Screwdriver Sangria

In preparation for my big move to Brooklyn at the end of the month, I have done a massssssive purge of everything in my apartment that I don’t want but…

Amelia McDonell-Parry | October 23, 2014 - 5:30 pm

Now We Know How Much Butter Is In A Cronut

Dominique Ansel handed over his cronut recipe on “Good Morning America,” and while Gothamist claims that 26 tablespoons of butter is a “whopping” amount for the entire recipe, I beg…

Rebecca Vipond Brink | October 8, 2014 - 11:40 am

An “Impress Your Friends” Recipe From Chef Jean-Georges: Mixed Wild Mushroom Pizza With Fried Eggs

As a huge foodie, I’m counting down the days until I attend the Greenwich 2014 Food + Wine Festival this September. When I learned that one of the world’s most…

Katie Oldenburg | August 31, 2014 - 11:00 am

Learn To Make “Sex Coffee” To Help Boost Your Libido (For Real)

You already have a morning cup of coffee. Why not make it count?
Wake up your vroom-vroom with this surprisingly simple recipe: a cup of java, maca, cacao, and cinnamon. | August 30, 2014 - 12:30 pm

Frisky Eats: Oh My, 10 Types Of Cream Pie

Cream pie is one of those things I don’t enjoy often enough. Light, creamy and fluffy, I can eat an entire one by myself. Try whipping up one of these…

Sophie Leon | August 10, 2014 - 12:00 pm

Frisky Eats: 10 Reasons You Gotta Ricotta It

I just had the most amazing sandwich.  One of my favorite local lunch spots, Spreads, is featuring a Sheep’s Milk Ricotta Sandwich with roasted tomatoes and olive tapenade.  This veggie sandwich is light…

Sophie Leon | August 5, 2014 - 3:30 pm

Frisky Eats: 10 Tasty Pineapple Cocktails

This weekend, I enjoyed brunch at one of my favorite local Mexican restaurants Tomatillo. I was tempted to order my usual margarita, but decided to try a pineapple crusher instead. If you…

Sophie Leon | July 30, 2014 - 11:00 am

Frisky Eats: Drizzle It With Honey

I recently bought a big ol’ 24 oz. jar of local honey at the farmer’s market and can’t wait to dig into the amber goodness. So far, I’ve managed to…

Sophie Leon | July 26, 2014 - 1:00 pm

Frisky Eats: 17 Sweet & Savory Crepes

Happy Bastille Day! As a woman of French descent, I feel it is my duty to celebrate the holiday with my favorite French street food. Crepes! Don’t be intimidated — crepes

Sophie Leon | July 14, 2014 - 6:00 pm

Frisky Eats: 8 Chicken Salad Recipes That Don’t Taste Like Mayo

I get the feeling most people under-appreciate chicken salad.  As a kid, my grandmother used to make tuna and chicken salad as dips for every party. With just a few…

Sophie Leon | July 10, 2014 - 3:00 pm

Frisky Eats: Cooking With Key Lime

When most people think key lime, they think of key lime pie. But people, pie is just the beginning. Key limes can be used with poultry, seafood, and in cocktails!

Sophie Leon | June 28, 2014 - 12:00 pm

Frisky Eats: Make Your Own Ice Cream Sandwiches!

Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the…

Sophie Leon | June 25, 2014 - 3:00 pm

Frisky Eats: A Blueberry Bonanza!

As a kid, I loved blueberry muffins but hated fresh blue berries. I always found tiny, tasteless and pointless. I don’t know what was wrong with me. This year, I…

Sophie Leon | June 22, 2014 - 2:00 pm

10 Simple, Fool-Proof Recipes For Absolute Kitchen Beginners

To all those people who say “I can’t cook/bake!” Repeat after me: Practice makes perfect. Practice makes perfect. Practice makes perfect. The #1 mistake I see kitchen beginners making is trying…

Rebecca Vipond Brink | June 10, 2014 - 11:00 am

Frisky Eats: 8 Takes On Fruit Salad

If you’re anything like me, you realize all your fruit is ripe at the same time and put everything you have into a bowl and call it fruit salad. Well,…

Sophie Leon | June 7, 2014 - 1:00 pm

Frisky Eats: Get More Protein & Save More Money By Making Your Own Greek Yogurt

I’m one of those people who looks at food and thinks, “Could I make this myself?”  I figure it’s always worth a shot, especially if I feel like I’m paying…

Rebecca Vipond Brink | June 6, 2014 - 10:00 am

Frisky Eats: 8 Rice Ball Recipes

Arancini is a popular Italian dish in which balls of rice, often mixed with cheese, are breaded and deep fried. Thus the common nick name, rice balls. My Italian brother-in-law,…

Sophie Leon | May 25, 2014 - 12:00 pm

Frisky Eats: 11 Ways To Show Some (Potato) Skin

Restaurant owner Daniel McCawley’s clever response to a sexist comment requesting that his waitresses “show more skin” had me cheering in the wings …  and craving potato skins. If I owned a…

Sophie Leon | May 21, 2014 - 2:11 pm