Tag Archives: random single gal recipe

Random Single Gal Recipe: Roasted Pork Tenderloin & Kale Salad

Single Gal Recipes
woman cooking photo
Dinner for one? Here's our best random single gal recipes! Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »

My favorite thing about Random Single Gal Recipes is how randomly I post them! Anyway, I love to cook and I live alone and just because I’m single doesn’t mean I don’t deserve an extravagant home-cooked meal, okay? So sometimes, when I come up with something yummy to eat and easy to make I post the recipe here! And then you can cook and eat it by yourself or with friends or your dang significant other if you want. Here is my latest: roasted pork tenderloin and kale salad. I love pork tenderloin because there are always leftovers, it’s relatively lean (I may have made that up), you can repurpose it for tacos and stuff, and it’s easy as all hell to cook. As for kale — I’ve always liked it steamed, but DAMN, does it make for an excellent salad green. SO crunchy and tasty. Get my recipes after the jump! Keep reading »

Random Single Gal Recipe: Miso ‘N’ Mustard Marinated Fish With Sauteed Kale

Single Gal Recipes
woman cooking photo
Dinner for one? Here's our best random single gal recipes! Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »

Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Maybe it’s a New Year, New You thing, but I’ve been trying to eat a litttttle healthier and have been trying to work in some new veggies into my diet. With that in mind, I bought some kale recently and fell in love! Additionally, I’ve been wanting to try cooking with miso, a Japanese ingredient that adds instant punch to basically ANY marinade. After the jump, a super delicious, healthy, and easy dinner featuring all of the above. Keep reading »

Random Single Gal Recipe: Mustard, Soy & Honey-Glazed Pork Chops

Recipe: Devil's Chicken
With green bean salad on the side! Read More »
Eggplant Parm
And, yes, it is fried. Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »

Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of a few days — but pork loin takes time to marinate if you want it to be really tasty and I needed to eat something now. So I grabbed a pack of three pork chops and thought, Game on, piggy. Keep reading »

Random Single Gal Recipe: Hot Ass Chicken With Crisp Green Bean Salad

Eggplant Parm
And, yes, it is fried. Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »
Your Recipes!
Send me your recipes to share with The Frisky readership! Read More »

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so choose. After all, as a single gal myself, that’s how I cook. Today, I am sharing rmy absolute favorite chicken recipe, as well as a recipe for a simple and fresh green bean salad.

Keep reading »

Random Single Gal Recipe: Eggplant Parmesan

Your Recipes!
Send me your recipes to share with The Frisky readership! Read More »
Creamy Linguine
Got peas? You can make this in a cinch! Read More »
Pasta Al Limone
This simple pasta recipe has got tang! Read More »

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so choose. After all, as a single gal myself, that’s how I cook. First up, my simple but mouth-watering and delicious eggplant parm. It’s a messy and labor intensive endeavor, but well-worth the effort. Keep reading »

Random Single Gal Recipe: Beef Carpaccio With Arugula

The Juicy Lucca Burger
Find out how to make it! Read More »
Creamy Linguine
Got peas? You can make this in a cinch! Read More »
Roasted Butternut Squash Soup
Perfect for cold days! Read More »

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Wednesday nights are what I like to call “date night,” only I’m not going out to dinner and a movie with a handsome fella. No, “Date Night” is when I stay in, make dinner, and watch “America’s Next Top Model,” “Revenge,” and “American Horror Story,” aka the Boob Tube Trifecta. Last Wednesday night, I was feeling especially posh but not especially ravenous (I ate a late lunch), so I found myself going back to a recipe I used to make years ago when I was in a relationship: beef carpaccio. Keep reading »

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