random single gal recipe

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It’s hot and you want to eat food, so eat this salad and be happy. READ MORE »


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I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a… READ MORE »


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Have you ever made a sandwich and thought, “Everything I’ve ever done in my life pales in comparison to the amazing achievement that is this sandwich”? That’s what happened to me yesterday after I made this sandwich. It’s vegetarian but packed full of flavor thanks to fresh mozzarella, crispy turnips (which are in season a… READ MORE »


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Here’s the honest truth about how I typically come up with recipes. I either eat something at a restaurant or at a friend’s home that I like and try to replicate it based on the primary flavors I taste and am able to identify, or I see a recipe somewhere, vaguely skim it, go to… READ MORE »


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I had a “Chopped” moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but — cue Ted Allen voiceover —  only the stovetop of my oven was working, so roasting was out of the question. I’d been feeling like pasta for… READ MORE »


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The single most essential item in my kitchen might have to be the large cast iron pan my mom got me for Christmas. I’ve used it to cook nearly every day since I got it, and while I knew it was going to come in handy for cooking protein, I didn’t realize that a cast… READ MORE »


Highlights

One of the weird byproducts of my ADD is that sometimes I cook just because I need to do something and making something — in this case, edible — gives me a beginning, middle, and end to focus on. So this weekend, out of the blue, I felt a deep, burning desire to focus my… READ MORE »


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My favorite thing about Random Single Gal Recipes is how randomly I post them! Anyway, I love to cook and I live alone and just because I’m single doesn’t mean I don’t deserve an extravagant home-cooked meal, okay? So sometimes, when I come up with something yummy to eat and easy to make I post… READ MORE »


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Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Maybe… READ MORE »


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Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of… READ MORE »


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Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


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Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so… READ MORE »


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Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


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Really, this burger recipe is my take on the Juicy Lucy which is what a burger stuffed with cheese is commonly called. I’ve added a little heat with the inclusion of jalapenos and cayenne into the meat, opted for an English Muffin instead of the usual bun, and topped it off simply with a slice… READ MORE »


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Earlier this week, our marketing coordinator, knowing my favorite pastime is cooking/eating, sent me an excited email about the snack she invented one particularly hungry afternoon. “So, in the past week strawberries have been amazing,” she wrote. “I decided to put a smear of fresh goat cheese on a Nilla Wafer and topped it with… READ MORE »


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Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


Style

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things inREAD MORE »


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