Tag Archives: random single gal recipe

Random Single Gal Recipe: Miso ‘N’ Mustard Marinated Fish With Sauteed Kale

Amelia McDonell-ParryJanuary 29, 2012 //
Reader Recipes!
Chow down on these awesome pasta dishes. 4 Photos »
Single Gal Recipes
woman cooking photo
Dinner for one? Here's our best random single gal recipes! Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »

Hi Frisky readers! Fun fact about me—I love to make and eat food! I’m definitely not a chef, but I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Maybe it’s a New Year, New You thing, but I’ve been trying to eat a litttttle healthier and have been trying to work in some new veggies into my diet. With that in mind, I bought some kale recently and fell in love! Additionally, I’ve been wanting to try cooking with miso, a Japanese ingredient that adds instant punch to basically ANY marinade. After the jump, a super delicious, healthy, and easy dinner featuring all of the above. Keep reading »

Random Single Gal Recipe: Mustard, Soy & Honey-Glazed Pork Chops

Amelia McDonell-ParryNovember 3, 2011 //
Recipe: Devil's Chicken
With green bean salad on the side! Read More »
Eggplant Parm
And, yes, it is fried. Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »

Last night, I went to my local crappy grocery store in search of something to cook for dinner. Bypassing the chicken (it looked gross) and beef, I stood in front of the pork section and stared. I like to cook pork, but I usually do a full pork loin and eat it over the course of a few days — but pork loin takes time to marinate if you want it to be really tasty and I needed to eat something now. So I grabbed a pack of three pork chops and thought, Game on, piggy. Keep reading »

Random Single Gal Recipe: Hot Ass Chicken With Crisp Green Bean Salad

Amelia McDonell-ParryNovember 2, 2011 //
Eggplant Parm
And, yes, it is fried. Read More »
Bitchin' In The Kitchen
All the Frisky's recipes and tips for Bitchin' in the Kitchen. Read More »
Your Recipes!
Send me your recipes to share with The Frisky readership! Read More »

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so choose. After all, as a single gal myself, that’s how I cook. Today, I am sharing rmy absolute favorite chicken recipe, as well as a recipe for a simple and fresh green bean salad.

Keep reading »

Random Single Gal Recipe: Eggplant Parmesan

Amelia McDonell-ParryNovember 1, 2011 //
Your Recipes!
Send me your recipes to share with The Frisky readership! Read More »
Creamy Linguine
Got peas? You can make this in a cinch! Read More »
Pasta Al Limone
This simple pasta recipe has got tang! Read More »

Hooray! It’s time to Get Bitchin’ In The Kitchen, which means I’ll be sharing a new Random Single Gal Recipe every day for the next two weeks. The only thing that makes these recipes perfect for single gals is that you should feel free to make it for yourself and only yourself, if you so choose. After all, as a single gal myself, that’s how I cook. First up, my simple but mouth-watering and delicious eggplant parm. It’s a messy and labor intensive endeavor, but well-worth the effort. Keep reading »

Random Single Gal Recipe: Beef Carpaccio With Arugula

Amelia McDonell-ParryOctober 10, 2011 //
The Juicy Lucca Burger
Find out how to make it! Read More »
Creamy Linguine
Got peas? You can make this in a cinch! Read More »
Roasted Butternut Squash Soup
Perfect for cold days! Read More »

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes, I like to introduce you to an easy recipe I’m currently loving.

Wednesday nights are what I like to call “date night,” only I’m not going out to dinner and a movie with a handsome fella. No, “Date Night” is when I stay in, make dinner, and watch “America’s Next Top Model,” “Revenge,” and “American Horror Story,” aka the Boob Tube Trifecta. Last Wednesday night, I was feeling especially posh but not especially ravenous (I ate a late lunch), so I found myself going back to a recipe I used to make years ago when I was in a relationship: beef carpaccio. Keep reading »

Random Single Gal Recipe: The Juicy Lucca Burger

Amelia McDonell-ParryJuly 4, 2011 //

Really, this burger recipe is my take on the Juicy Lucy which is what a burger stuffed with cheese is commonly called. I’ve added a little heat with the inclusion of jalapenos and cayenne into the meat, opted for an English Muffin instead of the usual bun, and topped it off simply with a slice of ripe tomato. So, now it’s the Juicy Lucca, although she wasn’t allowed to have any because it has onions in it. Obviously, you can adjust this recipe so that it’s for as many people as you want, but in true Random Single Gal Recipe style — and considering it’s Independence Day — the following is if you’re just cooking for one. (Also, as I live in an apartment with no outdoor space, it’s also tailored to a stovetop griddle pan.) Happy 4th of July! Keep reading »

Reader Call Out: Random Single Gal Snack Recipes!

Amelia McDonell-ParryJune 4, 2011 //

Earlier this week, our marketing coordinator, knowing my favorite pastime is cooking/eating, sent me an excited email about the snack she invented one particularly hungry afternoon. “So, in the past week strawberries have been amazing,” she wrote. “I decided to put a smear of fresh goat cheese on a Nilla Wafer and topped it with half a strawberry — it was AMAZING. Like a tiny cheese cake without any of the work!” This got me thinking that A) I need to buy some strawberries at the farmer’s market this weekend (my fridge is always stocked with goat cheese) and B) this would be a great introduction for my first request for reader submissions for our “Random Single Gal Recipes” feature. So, {encode=”amelia@thefrisky.com” title=”Email me”} your favorite snack recipe — Dips! Mini-quesadillas! Other tiny edibles! — and I’ll post my favorites next week. (For reference, “bag of Fritos” does not count, but “Frito Pie” does.) Get ready nom-nom. Keep reading »

Random Single Gal Recipe: Creamy Linguine With Roasted Tomatoes, Peas & Mozzarella

Amelia McDonell-ParryMay 16, 2011 //

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week), I’m going to introduce you to an easy recipe I’m currently loving. Keep reading »

Random Single Gal Recipe: Poached Eggs On Spicy Toast With Avocado And Tomato

Amelia McDonell-ParryNovember 9, 2010 //

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week), I’m going to introduce you to an easy recipe I’m currently loving.
Keep reading »

Random Single Gal Recipe: Roasted Butternut Squash Soup

Amelia McDonell-ParryOctober 25, 2010 //

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week) I’m going to introduce you to an easy recipe I’m currently loving. Keep reading »

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