I go hogwild for anything vanilla. It’s my favorite flavor, and I will eagerly eat anything that includes the word “vanilla” in the title, even if it’s, like, a vanilla tuna casserole (yum!). So I’ll definitely be clearing a space on my kitchen shelf for Pure Vanilla, a whole cookbook dedicated solely to delicious vanilla recipes. Vanilla…
Bonus points for that brow cred.
Exceptions made for Josh Duggar, who need only write a note of apology to Jesus H. Christ.
Somebody call the wahmbulance.