Yesterday, I wrote about Cinnabon’s new adventure in snackovation — the Pizzabon. The Pizzabon pairs America’s love of fast food cinnamon buns with America’s love of pizza. It was a win-win, but I was troubled by pictures of the Pizzabon that seemed to suggest that the pizza flavors would simply be piled atop the Cinnabon dough, rather than swirled like-a delicious-a stromboli. I made a graphic, even!
The kind folks over at Cinnabon headquarters (The Giant Cinnabon, perhaps) were kind enough to correct me. “The new Pizzabon IS in fact made with pizza in the inside,” explains Amy, PR rep at Cinnabon headquarters, ”in addition to pizza on top.” So I’m happy to follow up with a new, updated graphic displaying all that Pizzabons have to offer… Keep reading »