Pizza. It’s pretty much the most important thing ever. But for the intrepid people of Italy — birthplace of modern pizza culture — pizza may go the way of the dodo. Okay, not really, but there is a vital shortage of dough and sauce guys in Italy.
According to reports from the Italian business federation, the country’s short around 6,000 pizza makers. Of late, they’ve had to cull pizza-making talent from abroad, and many pizza operations are now overseen by people with no formal pizza training. Keep reading »


























