Living in New York City means I have no reason to ever order from or eat at a chain pizza establishment like Pizza Hut. I mean, if you’re going to Pizza Hut when there are at least five better, more authentic and just as affordable pizza joints within spitting distance, you’ve got problems. However, while their pizza tastes like bland sauce-covered cardboard, Pizza Hut’s pizza-ordering technology is on the cutting edge. According to Eater, Pizza Hut “has teamed up with software developer Chaotic Moon Studios to offer a concept video that imagines what on-table, touchscreen ordering might look like.” And you know what it looks like? FUN. The touchscreen stands in for the usual, disgruntled Pizza Hut waiter, and allowed you to customize your pie with various finger swipes and taps. I’m still totally uninterested in eating at Pizza Hut, but should they ever implement this technology into their restaurants, I would totally stop in to assemble a complicated order on the touchscreen — and cancel it when I’m done. [Eater]
Earlier this week, a woman was arrested after attempting to shoplift 330 Totino’s Pizza Rolls from an Arkansas Walmart. My feelings about this story can only be expressed one way — in rhyming couplets:
For anyone who’s ever tried a pizza roll or five,
you know the ooey, gooey taste can make you feel alive.
And for anyone who gets a rush from stealing little things,
the urge to pilfer pizza rolls would surely prove tempting. Keep reading »
For the record, in this case, “That’s A Lot Of Look” means OH MY GOD BEST OUTFIT EVER. Beyonce and Jay Z may be eating vegan for the month, but that doesn’t mean she can’t wear her love for ooey-gooey cheese and pepperoni. I am in awe. Check out a few more shots after the jump. [Photos: TMZ.com/Splash News] Keep reading »
Brooklyn does it best, and making my borough of residence proud (or, uh, something like that, I think) today is Scott Wiener, who was just crowned with the Guinness World Record for “Largest Collection of Pizza Boxes.” The competition must have been stiff for that title! Needless to say, Wiener is really, really passionate about pizza. I like to think that I am, too, but I have to hand it to him for taking his passion to what we like to call the Next Level. Wiener’s collection, which he began back in 2008, consists of some 595 different pizza boxes spanning 45 different countries. (He’s even written a book on the subject.) Keep reading »
Two Carolina men faced jail time the past week after allegedly assaulting their girlfriends with pizza in separate cases.
Cody Sebastian Parsons, 25, was charged with assault on a female Sunday evening after North Carolina police responded to a domestic disturbance call, WFMY reported.
According to a police report obtained by The Smoking Gun, police say Parsons became upset after slipping on a wet floor and began to curse at his girlfriend while pelting her with pizza.
In an unrelated incident on Wednesday, a different South Carolina man was charged with criminal domestic violence after police say he assaulted his girlfriend with pizza. Read more on Huffington Post…
Stage 1: Skepticism. You sit down at what’s supposedly the best deep dish pizza restaurant in all of Chicago and think to yourself, There’s no way I’ll like this better than New York pizza. I like my crust thin. I like to be able to fold my slice in half and eat it while I text and Instagram and walk the dog. What the hell does Chicago know about pizza that New York doesn’t? And then you sit and wait until your pizza arrives. It takes a good 30 minutes, and you don’t care how friendly the waiter is (FINE, the people in Chicago are nicer), no pizza is worth waiting more than half an hour for. You have other things to do. Like, try Italian beef. What are they doing back there, making the crust a quarter of a millimeter at a time?
Stage 2: Playing it cool. The pizzas arrive, piping hot and smelling better than bacon on New Year’s morning and you have an automatic salivary response. Your stomach churls and lurches, but your face shows none of it. Smell isn’t everything. You are going to reserve your enthusiasm for the first bite.
Stage 3: Loss of decorum. Despite your resolve not to like this bastard form of pizza, you’ve bitten down on a slice of pillowy, saucy, crunchy deep dish cheese with pepperoni, and you’re experiencing a mini-blackout. All of your pleasure centers are responding at once. You are floating through cloud crusts, sailing through a pepperoni sea. You are lulled to sleep on a bed of sauce and tucked into a blanket of mozzarella. And no pain or harm can come to you. Now or ever again. The world is not such a bad place after all as long as deep dish pizza stays in your mouth forever. You don’t care if it’s all over your face. You don’t care if you’ve brought the plate up to your face and you are licking it. You are alone with the pizza. Just you and the pizza for eternity. Keep reading »
Pizza people, never stop trying to make pizza bigger, better and more delicious, okay? That’s what the folks at Domino’s have done, with a new DVD disk that smells like pizza. Brazilian advertising firm Artplan created the disks, which somehow make a pizza smell when you stick them in your DVD player. Right now, the pizza disks are only available in Brazil (so lucky) at a few different video stores around Sao Paulo and Rio de Janeiro, but hopefully they’ll make their way up north soon, so I can have some snack-o-vision in my life.
Keep reading »
Pizza. It’s pretty much the most important thing ever. But for the intrepid people of Italy — birthplace of modern pizza culture — pizza may go the way of the dodo. Okay, not really, but there is a vital shortage of dough and sauce guys in Italy.
According to reports from the Italian business federation, the country’s short around 6,000 pizza makers. Of late, they’ve had to cull pizza-making talent from abroad, and many pizza operations are now overseen by people with no formal pizza training. Keep reading »