Posts tagged "pasta"

Comfort Food Hall Of Fame: 10 Mouthwatering Mac And Cheese Recipes

Funny story: I was planning to do a roundup of all different kinds of comfort foods, but then I asked my Twitter followers for their favorite comfort foods, and pretty much everyone said “MAC AND CHEESE,” and I was like, damn, I guess I need to do a whole post dedicated to cheesy pasta deliciousness.

Winona Dimeo-Ediger / September 17, 2012

Practice Pasta Portion Control

“Eating all the pasta” is an innate skill for those of us born with Italian blood, but the rest of you have probably dealt with the phenomena of making “too much” spaghetti and being unable to finish it all. Solve that problem with this genius pasta storage container, which comes with a “measuring cap” that…

Amelia McDonell-Parry / September 11, 2012

Reader Recipes: 3 Awesome Pasta Dishes!

Last week, in honor of our mission to “Get Bitchin’ In The Kitchen,” I asked you to send me your favorite recipes for a forthcoming slideshow. Well, I got so many recipes that one slideshow just ain’t gonna suffice. Instead, I’m going to post the recipes over the course of the week — and I’m…

Amelia McDonell-Parry / November 7, 2011

Random Single Gal Recipe: Creamy Linguine With Roasted Tomatoes, Peas & Mozzarella

Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in

Amelia McDonell-Parry / May 16, 2011

Random Single Gal Recipe: Pasta Al Limone

Hi Frisky readers! Fun fact about me — I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty

Amelia McDonell-Parry / May 26, 2010

Best Cooked Al Dente

When it comes to pasta there’s spaghetti, bow ties, pin-wheels, spirals, and now … boobs. That’s right, this chi-chi shaped pasta is only $10 from Fred Flare. It gives a whole to meaning to the question, “What’s for dinner?”…

Lauren Panariello / April 4, 2010

Hot Outta The Oven: Cumin-Roasted Cauliflower Pasta On A Recessionista’s Budget

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.

TTB / October 28, 2008

Hot Outta The Oven: Indian Summer Pasta

Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.

TTB / June 12, 2008