My mom always used to joke in the kitchen, “Never trust a skinny chef,” even though she’s a skinny chef herself. Her words always ring through my mind when I see thinso chefs on the Food Network, or super-slim food critics like Padma Lakshmi of “Top Chef.” She is perhaps the most baffling—I see her eat plates full of food laden with fat (hellloooo butter!), and yet she always looks ridiculously slender. How does she do it? Keep reading »
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frisky chatter







