I resent only being given the choice to put olive oil, and not butter, on my bread at restaurants. It’s not because I’m inherently opposed to olive oil because of my deep and abiding love for butter; it’s because restaurants don’t take care of their olive oil and it goes rancid.
Olive oil (and… More »
I used to work with this super elegant, gorgeous, older woman stylist who happened to be Italian, and during the wee hours of one particularly long shoot, I asked her what was the secret to her native countrywomens’ longevity. She didn’t hesitate: “Olive oil,” she replied. One of the greatest beauty icons of all time,… More »