I can’t decide whether Nutelasagna is one of the best or worst things to happen to humankind, but like it or not, it’s here to wreak havoc on your taste buds and your life. Robicelli’s bakery in Bay Ridge, Brooklyn is behind the brilliant creation, which consists of “layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness.” Baker Allison Robicelli invented the dish over the summer during the bakery’s Jump The Shark event, a tongue-in-cheek mission to top gimmicky food hybrid sensations like cronuts. Robicelli’s delivers to parts of NYC and Long Island, so if you’re in the area and feeling brave, head to their website to order yourself some. If you live elsewhere, you can always make a pilgrimage across the country to try it for yourself. [Gizmodo; Gothamist]
What’s the best thing in the world? Wine. And what’s the next best thing to wine? Nutella, obviously. So when Mario Batali’s massive NYC-based Italian marketplace, Eataly, was forced to close its wine shop due to a technicality in New York State Liquor Authority laws, he decided to dedicate the space to the next best thing: nutella. A nutella bar, to be exact, where customers can choose from a wide variety of breads, crepes, and pastries, slathered with Nutella to order. Plus, if you stop in on Monday, May 12th, between 5PM and 9PM, you can score a free slice of pane con Nutella, aka a hunk of rustic bread slathered with the magical spread. Go get your free Nutella, New Yorkers, you totally deserve it! The rest of us can drool over the full menu here, and plan our trips accordingly. [Gothamist]
Nutella is ridiculously good straight out of the jar (I’ve found it pairs particularly well with a large spoon and a terrible rom com after a bad day), but it’s even better in cookies, brownies, cheesecakes, milkshakes, muffins, and dips. Don’t believe me? Click through for 10 recipes that will have you drooling in no time!
For the last six years, World Nutella Day founder Sara Rosso has been celebrating and publicizing the chocolate hazelnut holiday, and has amassed quite a following–including 40,000 likes on Facebook. WND encourages Nutella lovers to buy and eat more Nutella, so it came as quite a shock when Ferrero, Nutella’s manufacturer, sent Rosso a cease-and-desist letter last week and shut down the whole thing. Grinch status, right? Luckily the story doesn’t end there. Keep reading »
First, a couple of dudes stole $65,000 worth of chicken wings. Then someone stole 42,000 pounds of Muenster cheese. And now, thieves have made off with $21,000 worth of Nutella. Over the weekend, the town of Niederaula, Germany, was robbed of seven palettes of Nutella. The Nutella addicts stole the jars from a parked semi-truck trailer.
And that leads me to believe that someone is getting ready to throw the world’s biggest weird-combinations-of-food party. What could you make with all that chicken, Nutella and cheese? Let’s go to the cookbooks, shall we? Keep reading »
What do you get when you combine delicious fried donuts and Nutella hazelnut spread? The donutella, which also happens to be one of the Teenage Mutant Ninja Turtles, right? At least that’s what one fourth grader thought. His teacher was kind enough to share his masterful creation with the folks at Reddit, and we’re so glad. We think a Donutella is a great idea. What amazing fantasy desserts have you dreamed up? [Reddit]