Tag Archives: mousse

A Food Blogger Gets Down & Dirty With The Worst Food From The ’50s

I know we, as a culture, eat a lot of disgusting things these days — but if 1950s cookbooks are anything to go by, it was even worse then. Virtually all foods were either pickled, creamed or came in some bizarre gelatinous mold form. I guess owing to all of the technological innovations that happened in the post-war US of A, companies were chomping at the bit to create new and “innovative” foods. And that’s why we have Jell-O, kids. Keep reading »

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