I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a shot at making them myself. I’d heard skirt steak was pretty difficult to screw up, so I bought some grass-fed meat from my local grocer, threw together a quick marinade with ingredients I had laying around my house and cooked it up on the griddle pan. Wrapped in warm, slightly charred flour tortillas and topped with fresh slices of avocado and hot sauce, these steak tacos were, I’m not going to lie, THE JAM. Check out the recipe after the jump! Keep reading »
You could basically put anything inside a tortilla, top it with sour cream and Tapatio, and I would eat it. And melted cheese inside? Girl. Hence my love for quesadillas, which can be stuffed with just about anything, including healthy crap for you kale and squash nuts. Here are 10 quesadilla recipes that will appeal to just about everyone.
So you’ve “sexted,” but have you “mexted”? Mexting is a didn’t-exist-until-it-was-invented-yesterday phenomenon where you snap sexually provocative photos of Mexican food on your cell phone camera.
Parents, are you sure you know what your teenager is doing with that taco? [Guanabee] Keep reading »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at firstname.lastname@example.org.
I’m one of those annoying Californian transplants that constantly complains about the lack of good (cheap) Mexican food outside of my home town. A bowl of $15 guacamole in NYC will cost $8 at home and don’t even get me started on my inability to find a good burrito. The worst part is that I’ve never even found a proper fish taco in my adopted city, so I set out to make my own. Keep reading »
After a bad breakup, itâ€™s hard to watch your friends stay in contact with your ex. But when your dad wonâ€™t let your ex go, well, thatâ€™s just a recipe for disasterâ€¦.or, in this case, at least some food poisoning! Britney Spearsâ€™ dad, Jamie, is reportedly not only buying a Mexican restaurant with K-Fed, he may be using Britâ€™s money to do it. Ugh, if this is true, her pop is grosser than expired sour cream! The restaurant in question, LAâ€™s Casa Cordobes, is K-Fedâ€™s fave Mexican place. The owners want to retire, so failed restaurateur/caterer/business manager Jamie Spears would be happy to take more from the Bank of Britney to keep failed husband/rapper/dancer K-Fed fat and happy. While the two men are supposedly going to try to save the restaurant together, something tells us the next person whoâ€™s going to get served is Jamie — with papers from an attorney. [Hot Momma Gossip] Keep reading »