I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a… More »
You could basically put anything inside a tortilla, top it with sour cream and Tapatio, and I would eat it. And melted cheese inside? Girl. Hence my love for quesadillas, which can be stuffed with just about anything, including healthy crap for you kale and squash nuts. Here are 10 quesadilla recipes that will appeal… More »
So you’ve “sexted,” but have you “mexted”? Mexting is a didn’t-exist-until-it-was-invented-yesterday phenomenon where you snap sexually provocative photos of Mexican food on your cell phone camera.
Parents, are you sure you know what your teenager is doing with that taco? [Guanabee] … More »
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch.… More »
After a bad breakup, itâ€™s hard to watch your friends stay in contact with your ex. But when your dad wonâ€™t let your ex go, well, thatâ€™s just a recipe for disasterâ€¦.or, in this case, at least some food poisoning! Britney Spearsâ€™ dad, Jamie, is reportedly not only buying a Mexican restaurant with K-Fed, he… More »