Posts tagged "meat"

PETA Made Me Do It: The 7 Types Of Sexist PETA Ads That Turned Me To Meat

Remember all of those GoDaddy ads that featured NASCAR driver Danica Patrick fake-stripping? PETA had no problem with those. Those were fine. But once GoDaddy created an ad that featured a woman selling a puppy on a GoDaddy-hosted site, A LINE WAS CROSSED. Of course, PETA’s rationale for their objection was as thin a…
By: Rebecca Vipond Brink / January 28, 2015

9 Protein-Based Food Trends I Wish Would Happen

Guys, what is with all of the food trends being either zero-calorie, nutrient-dense greens or froofy, sugary, carby grain-based things? I mean -- cupcakes, donuts, cronuts, toast? Kale, collards, chard? We’re in denial, here. It’s like if we eat enough kale we might be able to “get away with” (eye roll) eating fried dough. There’…
By: Rebecca Vipond Brink / October 1, 2014

Gisele Bundchen Prays Over The Meat She Eats

"C'mon, I’m Brazilian. But I also love animals. So what I find really helpful -- you might think I’m crazy -- is that before I eat any meat I always take one second of silence to put my hands over it and bless it and be grateful at least that it was a life." --…
By: Julie Gerstein / November 1, 2011

5 Celebrity Meat Lovers

There's so many vegetarians in Hollywood. I'd like to take a moment to salute some famous folks who aren't afraid to flaunt their love of meat.  Like Mischa Barton who got up close and personal with a raw steak in a recent Tyler Shields photo shoot. She even put that sucker in her mouth.
By: Ami Angelowicz / October 12, 2011

And Now, The Meat Necklace

Thank you, Lady Gaga, for the meat craze. Because of you, Bruce Willis appeared this week on the "Late Show with David Letterman" with a hunk of sirloin on his bald dome. And now, designer Onch is selling a "meatlace" for $55!
By: Annika Harris / October 6, 2010

Quotable: A Butcher Says Lady Gaga’s Meat Dress Is Cheap, Stanky

"It's all beef. Her bodice looks like the outside of the rib. Over the shoulder looks like it does come from the shoulder. There are no expensive cuts here, no real steaks. The best you've got is the flank steak on top of her head. It's the cheaper end cuts—not including her. You got about…
By: Kate Torgovnick/Kate-Book.com / September 14, 2010

Travel Diary: The Peruvian Meat-On-A-Stick Adventure

Last week, when The Frisky held its fancy party, one of the snacks was lamb served on a stick, which got me thinking about the last time I ate interestingly stabbed meat. It started with a bang the day I arrived in Peru -- I passed out onto my face. I woke u…
By: Erica Maxwell / November 19, 2009