liquor

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Each season, we like to change our drink up. After a spring of sipping tequila and grapefruit, we were thrilled to be reminded of one of our all-time favorite drinks: The Spritz. Spritzes are a favorite in Italy, where lazy late morning espressos on the piazza easily give way to early afternoon Spritz drinking. Spritzes… READ MORE »


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This recipe for apple-vanilla bourbon instantly made my mouth water, and the best part? It’s the easiest recipe ever. Three ingredients, three steps: cube the apple, split the vanilla bean, combine with bourbon, done. It needs to steep for 5-7 days, so pour yourself a shot of regular bourbon now, and enjoy the fruits of… READ MORE »


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I’m a vegetarian who hates drinking beer. To compensate and not come off like a total girly-girl, I’ve cultivated a taste for whiskey. I used to be a Maker’s Mark devotee, but in recent years, it’s given me nasty hangovers, so I’ve switched up my bourbon game. Now I’m crushing hard on Basil Hayden. Its… READ MORE »


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Forget your fancy artisanal beers. The latest thing is indie distilleries, and they certainly pack a harder punch. Local absinthe breweries have caught the eyes of liquor connoisseurs ever since the U.S. became more lax and allowed the legal production of absinthe a few years ago. (And all this time, we were thinking we’d have… READ MORE »