STOP THE PRESSES. CADBURY IS CHANGING ITS CADBURY CREME EGG RECIPE.
A spokeswoman for Mondelez International, the company that makes the eggs, told the Mirror that they were switching from Cadbury’s dairy milk chocolate recipe to a “standard cocoa mix chocolate,” whatever the shit that means. And yes, I’m cussing-mad over this. I am serious as a Cadbury Creme Egg-induced heart attack. I’m not the only one. Keep reading »
I like donuts, I like croissants, and I like yellow cheeses. I do not like them all in the same place.
The cooking blog Oh, Bite It! took Dominique Ansel’s recipe for cronuts and decided that the right thing to do would be to put Kraft American cheese slices in the cronuts instead of filling them with great things like vanilla rose ganache. Refinery 29 said that the cheese makes the cronuts more indulgent. How does Kraft cheese make anything more indulgent? How is Kraft cheese more indulgent than vanilla rose ganache? Indulgent in what, exactly? I disagree wholeheartedly, ma’am. Keep reading »