Newsflash: the holidays are just around the corner! That means it’s … pie baking season! But what to do if you can’t decide what kind of pie to make? Apple or pumpkin? Berry or rhubarb? Mince meat or blood? (Kidding about that last one, as this is not medieval times.) Why choose? This Split Decision pie pan from The Spoon Sisters is ideal for people who are indecisive, especially about matters as important as dessert.
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