Have you ever ordered a bottle of wine at a restaurant, only to not know what the hell to do when the waiter presents you with the cork and looks at you expectantly? Wine aficionado Kathryn Borel is here to help. The author of Corked: A Memoir, Borel breaks the whole wine deal down for you into easy-to-follow steps, from sniffing the cork to swilling the juice. Service-y! [Boing Boing] Keep reading »
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