For the past couple of weeks, there’s been a major scandal brewing, regarding the use of horse meat in food products that were advertised as beef. Horse meat was found in meatballs at Ikea (the company says only its European stores); at British Taco Bells; and some meat in supermarket freezers in Ireland and Britain.
For me, it seemed like not really a big deal. As you all probably know by now, I’m a self-righteous vegan (that was sarcastic). I’ve been vegetarian for more than 20 years and vegan just this past year, and so my perspective is “meat is meat is meat.” As someone who doesn’t equivocate when it comes to animals, for me, eating pigs or cows is just as absurd as eating horses or, I don’t know, pegacorns. So when I saw people freaking out about the idea that horse meat might be in their tacos and gourmet Ikea Swedish meatballs (and seriously, those meatballs are likely made of equal parts horse and particle board), I was like whaaaaa? Keep reading »