Ever since I stopped drinking as much cheap champagne and my sugar craving skyrocketed, I have become a bit of an ice cream junkie (okay, I also maybe get the munchies). I am pretty serious about stocking up on my fave flavors and Ben & Jerry’s makes a bunch of them — Mint Chocolate Cookie, Late Night Snack, What A Cluster, I could go on — so when the brand launched their CORE flavors last year, I was stoked. I am always down for more BITS OF STUFF in my ice cream and the CORE flavors pack all the bits of stuff into the center so you can dig out as much stuff as you want in each bite. BRILLIANT, really. However, I was disappointed that B&J failed to offer a CORE variety for what seemed like the most obvious flavor — COOKIE DOUGH. Until now. Keep reading »
Pardon me while I peace out of this joint and hop a flight to Georgia. Just in time for the holidays, an Atlanta-based business called “Frozen Pints,” which creates one-of-a-kind craft beer ice cream (complete with an alcohol content!), has whipped up their newest flavor: Pumpkin Ale Ice Cream. You know what this means, don’t you? If you’re lucky enough to live near Georgia, this year’s Thanksgiving dessert can make you tipsy and your family more tolerable to be around. Keep reading »
I never thought I’d use the word “pretty” to describe the disappointing pile of mush you end up with when an ice cream cone melts, but this video makes dessert look like art. The first scoop of ice cream in the film looks like it’s covered in glitter, so now I’m hellbent on finding glitter-covered ice cream here in New York — it has to exist somewhere, right? [Laughing Squid]
Once upon a time, I worked in an ice cream parlor called Scoops. On slow summer days, we would create ice cream sandwiches out of any and everything in the store. Homemade chocolate chip cookies with moose tracks ice cream dipped in fudge? Yes, please. What about lemon poppy pound cake with a cool layer of vanilla bean ice cream and rainbow sprinkles? Amen! We never sold these creations, but I can assure you, they were tasty. Try one of these scrumptious ice cream sandwich recipes or grab your favorite sweets and get creative!
TablehoppingNY just released a list of the most expensive dishes in New York City and I am honestly disturbed that anyone would pay $25,000 for an ice cream sundae. Like a twisted version of the glow-in-the-dark figurine at the bottom of your Frosted Fruit Loops, the $25K sundae at Serendipity 3 sits on top of a sticky 18-karat gold and diamond bracelet. All I can say is, for $25,000, this sundae better turn your shit gold. [TablehoppingNY]